Mr. Puffs

Puffs are always served Hot & Fresh. Puffs are made without any dairy products, they are egg-free, peanut-free, soy-free and contain no preservatives. Freshness is always guaranteed, as Puffs are made upon order and topped with one of its famous glazes on the spot. Mr. Puffs has got you covered with their ice cream options including: Mount Olympus, soft-serve ice cream and a side of Puffs, drizzled with your favorite glaze. For the ultimate ice cream experience, try one of our ice cream cones dipped in Belgian chocolate and garnished with your favorite toppings or one of our creamy milkshakes. If you are looking for a little pick-me-up, our coffee menu will do the trick. Hot and iced coffees are available on our menu. [read more]

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Elliott Tree Farm Limited

Weekend Maple Syrup Experience Enjoy the one of the best Maple Syrup Experiences in the GTA. Now open on weekends through April 9. Reservations available from 9 am through 2 pm. Full details and tickets available at www.elliotttreefarm.ca [read more]

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Brant Pump & Patio

Our family of neighbourhood restaurants have been a part of the community for many years, providing a great place to gather, share stories and enjoy delicious food. Our restaurant is about Great Food, Great Friends, and Great Times. With an unbeatable draught beer line up, awesome food and daily features, there is something to please everyone.Our bar features a wide selection of wine and spirits as well as 18 different draught options to choose from. Our menu showcases our signature Pump Classics and offers a variety of gluten-free options. Daily lunch & dinner specials include our Pump famous chicken wings and authentic pizzas. We offer UberEats and Skip the Dishes delivery, takeout, catering, and accept reservations. We hope to see you soon! [read more]

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Mel’s Spicy Thyme

Welcome to Mel’s Spicy Thyme at 100 Mearns Ave #1, Bowmanville, Ontario, your go-to spot for authentic Caribbean cuisine. From mouthwatering roti to savory doubles and bold jerk flavors, our menu is a celebration of Caribbean culinary excellence. Join us in our cozy space for a flavorful experience that transports you to the islands. Can't wait to share the warmth, spice, and hospitality of the Caribbean with you! [read more]

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Next Level Lacrosse

ABOUT NEXT LEVEL AND OUR PHILOSOPHY Next Level Lacrosse is dedicated to the development of the individual player and introduction of lacrosse skills. Our program at Next Level focuses on high intensity training and clinics designed to refine skills and educate players. We utilize both block and random practice planning to ensure fundamentals and thinking skills translate into not just short term gain in practice but long term player development. Next Level Lacrosse training is for the player looking to take their game to the Next Level. All of our training and clinics are designed to support low student to instructor ratio that allows for high repetitions and instructions during individual/positional portions of our training. At Next Level Lacrosse we focus on helping the next generation of Canadian lacrosse players to take their game to the Next Level. Our program spawned from our love of the game and our unique journeys from minor, high school and prep school to NCAA lacrosse at the Division 1 level. We understand what it takes to become successful lacrosse players it requires a lot of practice and focused attention to fundamentals, technical skill-specific drills, and a lot of repetition through both Block and Random practice planning. Next Level Lacrosse has created a curriculum that focuses on position-specific drills that encompass all aspects of each position and were designed by current NCAA Coaches, MLL/NLL/NCAA players, and expert teachers of the game. The drills and advanced curriculum were explicitly created to help each and every player take their skills to the Next Level. We have worked passionately to create a unique, unparalleled program built to create well-rounded players. We have worked in numerous clinics, camps, and roles in both Canada and the United States learning from the best practices and teachers of the game. We have created what we feel is a truly one-of-a-kind experience, staffed with some of Canada's most successful NCAA, International, and Professional players and teachers of the game in recent years. Constant innovation, the latest in player development techniques, and our passion for your player development are what sets us apart. [read more]

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Megas Restaurant

When it comes to authentic, real Greek cuisine, Megas Restaurant has been top tier for the last 25 years in the GTA. We know Mediterranean upscale, delicious food that is always fresh, homemade, outstandingly delicious and with that something extra! Our catering services are second to none, and we welcome the opportunity to serve your corporate event, lavish dinner party, bridal showers, etc. We know what it means to serve fantastic food that will make you come back time and time again. [read more]

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Balti Indian Restaurant

Toronto Star Diamond Awarded Indian Restaurant in Durham. Our restaurant is specialist in North Indian Food. We served LLBO with Fine Dining Experience. Balti, Tandoor, Grilled, Curries, Naans, Dessert and all Condiments. Chef Gopal, who worked for high-end hotels in different countries for more than 20 years, brought authentic and traditional food from the northwestern part of India to the Durham region. The word “Balti“ means Bucket in Hindi, and at the restaurant, Chef Gopal serves the aromatic curry in a copper bucket. Visit us to enjoy the authenticity and taste of Balti Indian Cuisine! [read more]

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The Wingery

Welcome to The Wingery, home to Burlington's finest wings! Located at 1450 Headon Rd Unit 9, our establishment proudly stands as the epitome of wing perfection in the heart of Burlington. With a reputation built on excellence, we have garnered numerous awards for our exceptional wings, crafted with passion and precision. At The Wingery, we believe in delivering an unparalleled culinary experience, where every bite ignites a symphony of flavors that tantalize your taste buds. Our dedication to quality shines through in every aspect, from our carefully selected ingredients to our expertly crafted recipes. Whether you're craving classic flavors or seeking adventurous twists, our menu offers a tantalizing array of options to satisfy every palate. From tangy barbecue to fiery buffalo, each wing is cooked to perfection and served with a side of unparalleled satisfaction. Join us at The Wingery and experience the ultimate wing destination in Burlington. Prepare to indulge in award-winning flavors that will keep you coming back for more. [read more]

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The Bollywood Tacos

Shop Local! The Bollywood Tacos presents a brilliant fusion for those who can’t decide between Mexican and Indian cuisine. Why choose one when you can have both? Rich Indian spices are infused into the frequently sought out Mexican food to deliver a mouth-watering dish to food lovers. With every bite you can taste the culinary culture of both nations rolling on your tongue – only leaving you wanting for more. A hunger appeasing, palate pleasing treat awaits at The Bollywood Tacos [read more]

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Vasan’s Tacos

A must-try in the east end of Toronto. Vasan's Tacos is a South Asian-inspired taco made with the freshest ingredients. [read more]

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Still Beauty & Med Spa

Still Beauty & Med Spa is dedicated to providing result driven services & treatments with exceptional quality & expertise. We offer many Day Spa, Medical Spa and Beauty Enhancing Services. [read more]

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TIRE MOBILE

CALL US TODAY :289-634-5304 WE HAVE YOU COVERED: -Flat Tire Repair -Tire Changes -Tire Balancing -Tire Rotation -Boost your Car Battery -Battery Replacement We bring our tire shop with professional equipment to your home, office or work place : SAVE YOUR TIME!!! [read more]

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Forum Drive-In Restaurant

The Forum Drive-In Restaurant is located in Oshawa and has been serving their community for 42 years. The Forum Drive-In Restaurant menu offers their customers delicious homemade food and are known for their very generous portions. [read more]

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The Briars Resort & Spa

The Briars is a heritage Ontario lakeside resort, a refuge of relaxation and genuine hospitality amidst acres of lush lawns, gardens and towering trees. The surrounding woodlands, rivers and Lake Simcoe shoreline provide habitat for a variety of wildlife, making it an icon of Ontario's Green Belt. [read more]

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Canada Windows & Doors

Canada Windows and Doors is a custom manufacturer of windows & doors, servicing home owners, renovators and builders throughout Ontario for over 30 years. We manufacturer a complete line of custom PVC windows as well as an extensive selection of custom entry door systems in steel and fiberglass. Homeowners are serviced locally by an extensive network of dealers throughout Ontario. All of our windows and doors meet or exceed local building codes – so you can only expect the best quality and never worry about a local building inspector halting your renovation because your windows and doors did not pass inspection. Our main office and plant is located in Whitby, Ontario, while our northern Ontario office is located in Sudbury. [read more]

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InHome Lighting and Furnishings

InHome Lighting is a full-fledged lighting store. We are also a manufacturers Clearance Center. Our most important task is to provide you with good knowledgeable advice on the proper lighting fixtures for your home or business. We offer a great selection, best service, and prices. [read more]

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Jarocho Mexican Cuisine

Welcome to Jarocho Mexican Cuisine in Newmarket, Ontario – your gateway to the authentic flavors of Veracruzano cuisine. At Jarocho, we pride ourselves on delivering a true taste of Mexico's rich culinary heritage. Our menu is a carefully crafted selection, featuring handcrafted tacos and delightful lunch offerings that capture the vibrant essence of Veracruz. Every dish is a celebration of our commitment to authenticity, using fresh, high-quality ingredients to bring you the genuine flavors that define Mexican cuisine. Step into Jarocho, and you're not just dining; you're embarking on a sensory journey. The warm ambiance reflects our dedication to creating an authentic Mexican experience that's both memorable and inviting. Join us in savoring the true essence of Veracruzano flavors, where every dish narrates a story, connecting you with the heart and soul of Mexico. Whether you're a seasoned enthusiast or a newcomer, our menu promises a symphony of tastes. At Jarocho Mexican Cuisine, we share the passion, tradition, and genuine flavors of Veracruz with every plate. Come, experience the authentic taste of Mexico. Your journey begins here. [read more]

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Handyman Pro

Handyman Pro is a Toronto-based family business with over 20 years of experience. Our goal is to provide great service and quality workmanship at a competitive price so you and your family can continue to enjoy your space without worrying about the little things. Fill out the form below to send us a message. [read more]

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The Toad Stool Pub and Restaurant

Shop Local In Oshawa! A great local spot where friends can meet to enjoy a beer or glass of wine, incredible homemade food, or to just kick back and relax on the spacious patio. [read more]

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Ital Vera Pizza

Authentic Italian Pizzeria! Best pizza in town. Come and try us today! [read more]

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Indian Cuisine By The Lake

Over at Indian Cuisine By The Lake, our team dedicates their expertise, ambition and talent to ensure your dining experience here is a memorable one. Having served the Port Credit area since 1984, the Sahdra family is proud to bring you “Indian Cuisine By The Lake.” Located right in the heart of Port Credit, Indian Cuisine By The Lake is a new generation Indian restaurant that offers a casual dining experience in a relaxed atmosphere. Over at Indian Cuisine By The Lake, our team dedicates their expertise, ambition and talent to ensure your dining experience here is a memorable one. Watch Master Chefs at work in an open concept kitchen as they carefully prepare your meal from fresh baked breads, kebabs from the Tandoor (Clay Oven) to spice infused curries from different regions in South Asia. We believe in constantly evolving our menu to offer a unique dining experience to all our patrons. Be it a walk by the lake, a romantic dinner or just a casual outing, Indian Cuisine By The Lake is a perfect setting for any occasion. We look forward to seeing you soon! [read more]

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The Diner's Corner

When you want food in Toronto, ON, come to The Diner's Corner! We are a Jamaican restaurant offering Jamaican foods, Sunday brunch, event catering, and much more. We pride ourselves on the excellent service we provide to our customers and our affordable rates. Our food is prepared with the freshest ingredients and our staff is friendly. For great service in Toronto, ON, call on The Diner's Corner. [read more]

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High Goals Notary Services

We provide all kinds of notary services walk-in, remote, and door-to-door at competetive prices. Besides notarization, we offer legal drafting services as well such as Wills, Affidavits, Declarations, Invitation letters and many more at reasonable prices. We are licensed and authorized by the Law Society of Ontario. We serve in North York, Toronto and Scarborough areas. + Strong Advocacy + Personalized Client Service + Practical Advice + We are Affordable + We offer competitive prices + Effective and quality services to our clients. Contact us below or email us directly at doomra.parul@gmail.com [read more]

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HearWay Audiology Inc.

Core Values My hearing clinic stands firmly on the core values of professionalism, reliability, care, and quality. I adopt a client-centric approach to carefully listen to your concerns and work with you to design customized treatment plans. My emphasis on patient education allows you to clearly understand the root cause of your problems and learn about the best treatment/management options available. Contact HearWay Audiology To Schedule Your Appointment [read more]

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Tina's Grill

Shop Local! A family owned restaurant on the south west side of Aurora where everyone knows your name. Join us today for delicious homemade food and fun! [read more]

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Wavey Ceviches

Wavey Ceviches is a small family-owned Peruvian take-out restaurant located in Mississauga. We take pride on making everything fresh to ensure all our dishes are rich in flavour and traditional to our roots. Find us on Uber Eats! [read more]

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Greek Tycoon Restaurant

Family owned. Family run. We provide Mediterranean and Greek inspired cuisine, made fresh to order! Providing fresh, authentic, homemade cuisine by combining Greek and Mediterranean style cooking. Our “loaded-with-flavour” Greek dishes like saganaki, souvlaki, seafood, marinated meats and other traditional Greek fare are always freshly cooked, mouth-watering examples of why our customers keep coming back for more. [read more]

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Chickadee Kids Company

Welcome to Chickadee Kids Company, a family-owned toy and bookstore for kids ages 0-6. We specialize in toys with a purpose. We love finding unique products, ones you won’t find in a big box toy store. Our focus is on quality toys that will last your family for many years to come. All of our toys and books are selected by us – real parents who want quality toys that are not only fun to play with, but educational and ones that support our childrens’ development. We don't place anything on our shelves that we wouldn't want our own children to play with. Our store is conveniently located in the Headon Forest neighbourhood in central Burlington (Upper Middle & Guelph Line). We have lots of parking available right outside our front doors. Being a small, family-owned toy store our goal is to make your shopping experience easy and comfortable. Our staff are knowledgeable about all the toys, books and games we have in store. Follow us on Instagram @chickadeekidscompany as we share about some of our favourite products. Feel free to call us or message us anytime for recommendations. Our favourite thing is to talk about the amazing toys and books we have in store! We hope to see you soon! [read more]

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Alex Garage Door Service

Alex Garage Door Service is a family owned business that was established in 2012. From the beginning, our goal was to provide the highest quality garage door products and services that are well above industry standards. BEST Prices on the MARKET Guarantee ( since 2012) !!!!!!! PROFESSIONAL SERVICE FOR YOUR GARAGE DOOR – REPLACEMENTS, OPENERS AND REPAIRS - ☎️4373458404 ☎️ Toronto and GTA, Durham region, Peel Region, Niagara region, Waterloo Region and etc. New spring + labor- 115$-185$ Cables + labor - 85-115$ New opener (Chamberlain) + labor - 420$-620$ Side mountain opener (Chamberlain)- 700$-850$ New door + labor - 900$-1800$ New keypad - 95$ - 125$ New remote- 75$ - 100$ etc. ☎️ 4373458404 ☎️ NO HIDDEN PRICES! [read more]

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King Rust Control

King Rust Control Automotive Mobile Rust Proofing Serving The GTA, Ontario, Canada. Call us today! [read more]

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Agi Kitchen & Wine

Shop Local! Named after owner and head chef, Agi Guna who has spent the past eighteen years working in the industry honing his craft. Our well-trained wait staff are respectful of your dining experience and strive to provide the best service possible, always seeking to exceed expectations. Our ideal location in the heart of downtown Stouffville provides an inviting, intimate atmosphere for locals to come and enjoy. We look forward to seeing you in the near future. [read more]

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Top of the Valley Apartments

Ideally located at York Mills and the DVP, this building not only offers residents fantastic views but easy access to public transit and major highways. The beautifully redecorated 1, 2 and 3-bedroom apartments all have modern kitchens, refinished hardwood floors and generous balconies. With transit buses at your door and numerous schools, daycare centres, supermarkets, restaurants and parks nearby you couldn't ask for a better location. This pet-friendly building features new elevators, 24-hour laundry facilities, a new playground-picnic area, security cameras, on-site staff, controlled entry and outdoor or underground parking. [read more]

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Stakeout Dining Room & Lounge

Established in 2003, Stakeout Dining Room & Lounge has provided superior Prime Beef, Steaks and Seafood. Our wine selection is award worthy, boasting a selection of nearly 300 labels so you can combine great food and drink. Stakeout Dining Room & Lounge has built its reputation on providing patrons with a top quality dinner served in a warm and comfortable atmosphere with friendly attentive service. Cut to order and cooked to perfection, all steaks are aged to a minimum of 28 days for extra tenderness. So whether you visit for an intimate gathering or large celebration, you’ll be glad when you’ve arrived! [read more]

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Sagee Canada Wellness

Distributors Wanted!! Please contact us at 416-907-3586 for business opportunities Or you can sign up as a distributor at www.fol.one/canadasagee Sagee Canada Wellness is the leading product for brain health. Our clinic specializes in whole body balancing. Our specialty area includes: memory loss, antioxidation, stress relief, cognitive enhancement, autism, add, ADHD, seizures, and epilepsy. Sagee Canada Wellness provides natural supplements and health care services such as: Acupuncture treatment Tuina Massage Cupping Guasha EPFX Biofeedback evaluation and therapy EIS Scanning Weight Loss Grants accredited clinic Our clinic commits to green herbal remedies and alternative approach to health issues. Sagee and its efficacy caused a world repercussion, it has successively 4 times won world awards. In 2002, Sagee was rewarded in the Toronto International Health Festival Exposition. In 2003, Sagee won the Discovery Gold Award in the 23rd World Exposition, Japan. In 2003, Sagee was proudly promoted at the International Herbal & Food Indonesia 2003 in Jakarta Indonesia. [read more]

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Turkish Style Shawarma Tomars Doner

Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor Meat on a spit has been a culinary tradition for centuries, with each culture putting its own unique spin on the technique. In this book, we'll take a deep dive into the history and cultural significance of four of the most iconic dishes that are cooked on a spit: gyros, shawarma, doner, and tacos al pastor. From the streets of Greece to the markets of the Middle East, we'll explore the origins and evolution of these dishes, learning about the spices, techniques, and ingredients that make them so special. But this book is more than just a journey through the past - it's also a celebration of the present. We'll share recipes and techniques for making these dishes at home, so that you can enjoy the flavors and aromas of the world's best street food in your own kitchen. Whether you're a seasoned cook or a newcomer to the world of global cuisine, "Meat on a Spit" will take you on a journey that is sure to delight your taste buds and expand your culinary horizons. So grab a skewer and let's get cooking! I would be happy to provide you with information and recipes for gyros, shawarma, doner, and tacos al pastor. Gyros: Gyros originated in Greece, where it is considered a popular street food. The word "gyros" means "turn" or "revolution" in Greek, which is a reference to the way the meat is cooked on a vertical rotisserie that rotates around a heating element. The origins of gyros can be traced back to the Ottoman Empire, which ruled Greece for nearly 400 years until the 19th century. During this time, the Ottoman Empire introduced the concept of cooking meat on a vertical rotisserie, which was then known as "doner kebab." After Greece gained its independence from the Ottoman Empire, the concept of doner kebab was adapted and transformed into what is now known as gyros. The Greeks took the basic idea of cooking meat on a vertical rotisserie, but added their own unique flavors and seasonings, such as oregano, thyme, and garlic. Today, gyros can be found all over the world and are a popular fast food option. In addition to the traditional lamb and chicken options, gyros can also be made with beef, pork, or a combination of meats. They are typically served in a pita bread with toppings such as tomato, onion, lettuce, and tzatziki sauce. Overall, gyros have become a beloved staple of Greek cuisine and a popular street food around the world. Gyros are a popular Greek street food made with thinly sliced meat, usually lamb or chicken, that is seasoned with a blend of herbs and spices, then roasted on a vertical rotisserie. The meat is then shaved off in thin slices and served in a pita bread with toppings such as tomato, onion, lettuce, and tzatziki sauce. Tzatziki sauce is a Greek yogurt-based sauce that is seasoned with garlic, cucumber, and dill. Gyros Recipe: 1 lb. boneless, skinless chicken breasts or lamb 2 tbsp. olive oil 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tsp. salt 1/2 tsp. black pepper 4 pita breads 1 cup sliced tomato 1 cup sliced onion 1 cup shredded lettuce Tzatziki sauce (see recipe below) Instructions: Preheat the oven to 375 degrees F. In a small bowl, mix together the olive oil, oregano, thyme, salt, and black pepper. Rub the spice mixture all over the chicken or lamb. Place the chicken or lamb on a vertical rotisserie or skewer and roast for 30-40 minutes, until fully cooked. Slice the meat thinly. Warm the pita breads in the oven for 1-2 minutes. Fill each pita with sliced meat, tomato, onion, lettuce, and tzatziki sauce. Tzatziki Sauce Recipe: 1 cup Greek yogurt 1/2 cup grated cucumber 2 cloves garlic, minced 1 tbsp. chopped fresh dill 1 tbsp. lemon juice Salt and pepper, to taste Instructions: Mix together the yogurt, cucumber, garlic, dill, and lemon juice. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving. Shawarma: Shawarma is a popular Middle Eastern street food that originated in the Eastern Mediterranean region. The name "shawarma" comes from the Turkish word "çevirme," which means "turning" or "rotating," referring to the way the meat is cooked on a vertical spit. While the exact origins of shawarma are unclear, it is believed to have originated in Turkey in the 18th or 19th century. The concept of cooking meat on a vertical spit was brought to the region by the Ottoman Empire, and it quickly spread throughout the Middle East and Mediterranean. Over time, different countries and regions put their own spin on the dish. In Israel, shawarma is typically made with chicken or turkey and served with hummus, tahini sauce, and salad. In Lebanon, shawarma is typically made with lamb or beef and served with tabbouleh and garlic sauce. In Syria, shawarma is usually made with lamb or chicken and served with pickles and tomatoes. In the mid-20th century, shawarma began to gain popularity in North America and Europe, particularly in cities with large immigrant populations. Today, shawarma can be found in many different variations and is a beloved street food around the world. Overall, shawarma's history is one of cultural exchange and adaptation, as the dish has evolved and changed to suit the tastes and traditions of different regions over time. Shawarma is a popular Middle Eastern street food made with marinated meat, usually chicken or lamb, that is slow-roasted on a spit and then shaved off in thin slices. It is served in a pita bread with toppings such as hummus, tahini sauce, tomato, onion, and cucumber. Shawarma Recipe: 1 lb. boneless, skinless chicken breasts or lamb 1/4 cup olive oil 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp. garlic powder 1 tbsp. onion powder 1 tsp. salt 1/2 tsp. black pepper 4 pita breads 1 cup hummus 1/4 cup tahini sauce 1 cup sliced tomato 1 cup sliced onion 1 cup sliced cucumber Instructions: In a small bowl, mix together the olive oil, cumin, paprika, coriander, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the chicken or lamb. Place the chicken or lamb on a spit and roast in a rotisserie for 30-40 minutes, until fully cooked. Slice the meat thinly. Warm the pita breads in the oven for 1-2 minutes. History of Doner: Doner is a popular Turkish street food that originated in the 19th century. The name "doner" means "rotating" or "turning" in Turkish, which is a reference to the way the meat is cooked on a vertical spit that rotates around a heat source. Like gyros and shawarma, the concept of cooking meat on a vertical spit was brought to Turkey by the Ottoman Empire. However, doner is typically made with lamb, beef, or chicken that has been marinated in a mixture of spices, vinegar, and oil before being cooked on the spit. Over time, doner became a popular street food throughout Turkey and eventually spread to other parts of the world, including Europe and North America. Today, it is commonly served in a pita or wrap with toppings such as lettuce, tomato, onion, and a yogurt-based sauce. Doner: Ingredients: 1 lb. boneless lamb, beef, or chicken, thinly sliced 1/4 cup olive oil 1/4 cup vinegar 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tsp. ground cumin 1 tsp. paprika 1/2 tsp. garlic powder Salt and pepper to taste Instructions: In a bowl, whisk together the olive oil, vinegar, oregano, thyme, cumin, paprika, garlic powder, salt, and pepper. Add the sliced meat to the marinade, making sure that it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight. Preheat your oven to 375°F. Thread the marinated meat onto a vertical spit and roast in the oven for 1-2 hours, or until the meat is cooked through and browned on the outside. Remove the meat from the spit and slice it thinly. Serve in a pita or wrap with your desired toppings. General Information: Doner is a popular street food around the world, and its popularity has led to many variations and adaptations. For example, in Germany, doner is often served with a spicy tomato sauce and french fries, while in the United States, it is sometimes served with lettuce, tomato, and ranch dressing. While doner is often made with lamb, beef, or chicken, it can also be made with other meats, such as veal, pork, or even fish. Additionally, the spices and seasonings used in the marinade can vary depending on the region and personal taste preferences. Overall, doner is a delicious and versatile street food that has a rich history and continues to evolve and adapt over time. Tacos al Pastor: Tacos al pastor is a popular Mexican street food that originated in the 20th century. It is believed to have been inspired by the Lebanese shawarma, which was brought to Mexico by Lebanese immigrants in the early 20th century. The dish is typically made with thinly sliced pork that has been marinated in a mixture of spices, chilies, and pineapple juice before being cooked on a vertical spit. The meat is then shaved off the spit and served in a tortilla with toppings such as cilantro, onion, and salsa. Over time, tacos al pastor became a beloved street food throughout Mexico and eventually spread to other parts of the world, including the United States. Today, it is commonly found in taquerias and Mexican restaurants around the world. Recipe for Tacos al Pastor: Ingredients: 2 lbs. boneless pork shoulder, thinly sliced 1/4 cup achiote paste 1/4 cup pineapple juice 3 tbsp. white vinegar 1 tbsp. dried oregano 1 tsp. ground cumin 1 tsp. chili powder 1 tsp. salt 1/2 tsp. black pepper Corn tortillas Chopped cilantro, diced onion, and salsa for serving Instructions: In a bowl, whisk together the achiote paste, pineapple juice, vinegar, oregano, cumin, chili powder, salt, and pepper. Add the sliced pork to the marinade, making sure that it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight. Preheat your oven to 375°F. Thread the marinated pork onto a vertical spit and roast in the oven for 1-2 hours, or until the meat is cooked through and browned on the outside. Remove the meat from the spit and slice it thinly. Serve in a tortilla with your desired toppings. General Information: Taco al pastor is a beloved street food in Mexico and is often sold by vendors from small stalls on the street. The dish has become so popular that it is now served in many Mexican restaurants around the world. While taco al pastor is traditionally made with pork, it can also be made with other meats, such as chicken or beef. Additionally, the spices and seasonings used in the marinade can vary depending on the region and personal taste preferences. One unique aspect of taco al pastor is the addition of pineapple, which is often served on top of the meat. The sweetness of the pineapple complements the spiciness of the meat and adds a delicious tropical flavor to the dish. Overall, taco al pastor is a delicious and flavorful street food that has a rich history and continues to be enjoyed by people around the world. SHAWARMA vs DONER Shawarma and doner are both popular Middle Eastern dishes that are made with meat that has been cooked on a vertical spit. While the two dishes share some similarities, there are several key differences between them: Meat: Shawarma is typically made with thinly sliced marinated chicken, beef, or lamb, while doner is traditionally made with ground lamb or beef. Seasoning: The seasoning for shawarma varies by region, but typically includes a mix of spices such as cumin, coriander, paprika, and garlic. Doner, on the other hand, is typically seasoned with salt, pepper, and sometimes cumin. Cooking method: Shawarma is traditionally cooked on a spit that rotates horizontally, while doner is cooked on a vertical spit that rotates. This difference in cooking method can affect the texture and flavor of the meat. Accompaniments: Shawarma is typically served with accompaniments such as tahini sauce, hummus, pickled vegetables, and pita bread. Doner is typically served with a flatbread called lavash or pita, along with lettuce, tomato, and onion. Origin: Shawarma has its origins in the Middle East, while doner is a Turkish dish. While both dishes have spread in popularity throughout the world, they have distinct regional variations and cultural significance. Overall, while shawarma and doner share some similarities, they are two distinct dishes with their own unique flavors, cooking methods, and cultural significance. Meat: While shawarma is typically made with thinly sliced marinated chicken, beef, or lamb, doner is usually made with ground lamb or beef that has been mixed with spices and then packed onto a large vertical spit. In some variations of doner, layers of chicken, beef, and lamb may be used together. Seasoning: The seasoning used for shawarma can vary depending on the region, but generally includes spices such as cumin, coriander, paprika, and garlic. The meat for doner is usually seasoned with salt, pepper, and cumin, and sometimes also includes paprika, coriander, or sumac. Cooking method: Shawarma is typically cooked on a spit that rotates horizontally, while doner is cooked on a vertical spit that rotates. Because doner is made with ground meat that has been packed together, it can be easier to cook evenly on a vertical spit. Additionally, the vertical spit allows for the meat to cook in its own juices, resulting in a moist and tender final product. Accompaniments: Shawarma is typically served with a variety of accompaniments, including tahini sauce, hummus, pickled vegetables, and pita bread. Doner is often served with a flatbread such as lavash or pita, along with lettuce, tomato, onion, and sometimes a yogurt-based sauce. Origin: Shawarma has its roots in the Middle East, but has become popular in many other parts of the world. Doner, on the other hand, originated in Turkey and is popular throughout Europe and the Middle East. Overall, while both shawarma and doner are popular Middle Eastern dishes that are made with meat cooked on a vertical spit, they have distinct differences in terms of the type of meat used, seasoning, cooking method, and accompaniments. TOMARS DONER Tomars Doner, where we pride ourselves in serving the finest Turkish doners packed with the best herbs, sauces, and spices. Our savoury chicken and beef doners are mesmerizing with every bite, made with the highest quality halal meat adding to its freshess and distinct flavour. We have revolutionized the doner market worldwide by combining the finest meat and distinctive sauces to create the perfectly sized doners. Over time, we have refined and improved our recipes, using traditional spices, rich ingredients and cutting-edge cooking techniques. We only use the finest ingredients to prepare our doner wraps, pitas, and boxes. Our secret spice blends, sauces, fresh meat, and bread give our products a superior taste. Tomars Doner takes pride in using pure chicken fillets and lean, luscious beef, imported from trusted sources to preserve quality and consistency. We source only locally grown, fresh vegetables, prepared and delivered everyday along with our freshly-baked doner pita or wrap breads. We also offer a variety of salads, snacks, and side dishes to accompany your main course. Tomars Doner's time-tested methods are unique from other businesses in the doner world. As a result, you can indulge in a delectable and fresh Mediterranean cuisine experience day or night. From chicken to beef, you can select your favourite side dish, and savour the ideal Mediterranean feast. Our commitment to providing top-notch customer service in a clean, and welcoming atmosphere that feels like home is unparalleled. Whether you're looking for fast takeout or a sit-down meal, we offer both dine-in and pick-up options. We are passionate about sharing the taste of authentic Turkish cuisine with our customers, and we invite you to come and experience the difference for yourself. Tomars Doner is where old-world charm meets a contemporary lifestyle by presenting traditional flavours in an unsurpassable setting. Step into an antique oriental mansion that promises to surprise your palette every time you arrive here. We are at Port Credit, Mississauga, and our restaurant brings the authentic flavors of Turkey's street food culture to your doorstep. Visit us and experience the buzz of the most famous streets in Istanbul with sumptuous brunches featuring a selection of signature dishes, unlimited meats from the mangal grill to your table, paired with a selection of beverages, live entertainment, and cultural experiences. Tomars Doner is a host to superior tastes, rich ingredients, and exciting aromas. So come and experience the taste and warmth of Tomars Doner today! TOMARS DONER, TURKISH RESTAURANT in PORT CREDIT, MISSISSAUGA, HOW TO START A BUSINESS and ALL ABOUT PORT CREDIT Introduction Tomars Doner is a new Turkish take-out restaurant located in Port Credit, Mississauga. It is the brainchild of Hunar Tomar, son of renowned Canadian real estate consultant Seyfi Tomar. The restaurant offers a mouth-watering array of rotisserie-styled halal doner options that are sure to tantalize your taste buds. In this article, we will explore the history and philosophy of Tomars Doner, the unique way the meat is cooked, the menu, the quality of ingredients, and the overall dining experience. History and Philosophy Tomars Doner was founded in 2023 by Hunar Tomar, who grew up in a family that was passionate about food. His father, Seyfi Tomar, had a deep appreciation for traditional Turkish cuisine, which he passed on to his son. Hunar was always fascinated by the way doner meat was cooked in Istanbul, and he wanted to bring that same flavor and experience to the streets of Port Credit. Hunar's philosophy is to use only the finest quality ingredients and to preserve the traditional flavors of Turkish cuisine. He believes that food should be both delicious and healthy, and that it should bring people together. Tomars Doner is more than just a restaurant – it is a place where people can come together, share a meal, and create memories. What sets Tomars Doner apart is the unique way the meat is cooked. The restaurant uses a vertical rotisserie to cook the doner meat, which results in a distinctive taste. The meat is layered on the spit and slowly cooked for hours, allowing the juices to infuse the meat with flavor. As the meat cooks, it is sliced off the spit and served fresh. The vertical rotisserie is a traditional cooking method that has been used in Turkey for centuries. It allows the meat to cook evenly and to retain its moisture, resulting in a tender and flavorful dish. This cooking method is not common in North America, which makes Tomars Doner a unique dining experience. Tomars Doner offers a diverse menu that includes doner boxes, sandwiches, bowls, plates, appetizers, sides, and more. The doner boxes come in different sizes, with the option to choose your own toppings, sauces, and sides. The sandwiches and bowls are perfect for a quick and easy meal, while the plates are ideal for a sit-down dinner. The appetizers are perfect for sharing, and the sides are a great complement to any main course. The menu is not limited to just doner meat dishes. It also features an array of appetizers such as lentil soup, rice, french fries, and more. And for those with a sweet tooth, Tomars Doner offers baklava, a traditional Turkish dessert made of filo pastry and filled with nuts. Tomars Doner takes pride in using only the finest quality halal meat, imported from trusted sources. The meat is cooked to perfection, ensuring that every bite is bursting with flavor. The vegetables used in the dishes are sourced locally and prepared fresh every day, and the restaurant also offers a variety of salads, snacks, and side dishes to accompany your main course. Halal is an Arabic term that means "permissible," and it refers to the dietary laws of Islam. Halal meat is prepared according to these laws, which require the animal to be slaughtered in a specific way and to be free from disease and injury. The use of halal meat ensures that the food at Tomars Doner is not only delicious but also ethical and respectful of Islamic traditions. At Tomars Doner, customer service is a top priority. The restaurant provides a clean and welcoming atmosphere that feels like home. Menu: Appetizers and Desserts In addition to its signature doner meat dishes, Tomars Doner offers a variety of appetizers and desserts that are equally delicious. The lentil soup is a popular choice, especially during the colder months. Made with lentils, onions, carrots, and spices, this soup is both hearty and flavorful. It is served with a side of freshly baked bread, which is perfect for dipping. Another popular appetizer is the Turkish pide, which is similar to a pizza. The pide is made with a thin crust, topped with cheese, vegetables, and meat. It is baked in a wood-fired oven, which gives it a unique smoky flavor. The pide is served hot and is perfect for sharing. For those who love fries, Tomars Doner offers a unique twist on this classic dish. The Turkish fries are seasoned with spices and herbs, giving them a bold and delicious flavor. They are served with a side of homemade dipping sauce, which is made with yogurt and herbs. And for those with a sweet tooth, Tomars Doner offers baklava, a traditional Turkish dessert made of filo pastry and filled with nuts. The baklava is sweet and flaky, with a hint of cinnamon and honey. It is a perfect way to end a meal at Tomars Doner. At Tomars Doner, quality is of the utmost importance. The restaurant takes pride in using only the finest quality halal meat, imported from trusted sources. The meat is carefully selected and prepared, ensuring that it is tender and juicy. The vegetables used in the dishes are sourced locally and prepared fresh every day, which ensures that they are of the highest quality. In addition to the meat and vegetables, the restaurant also uses high-quality spices and herbs to add flavor to its dishes. The spices are imported from Turkey and are used to create the unique flavors that are synonymous with Turkish cuisine. The restaurant also uses only the finest quality oils and vinegars, which adds to the overall flavor of the dishes. At Tomars Doner, customer service is a top priority. The restaurant provides a clean and welcoming atmosphere that feels like home, whether you're looking for a fast takeout or a sit-down meal. The staff is friendly and knowledgeable, and they are always willing to answer any questions you may have. The restaurant is designed to create a cozy and comfortable dining experience. The antique oriental mansion setting, combined with the delicious food and warm atmosphere, creates an unforgettable dining experience. Whether you're dining with friends or family, Tomars Doner is the perfect place to enjoy traditional Turkish cuisine. If you can't make it to the restaurant, Tomars Doner also offers delivery and takeout through popular platforms like UberEATS, DoorDash, and SkipTheDishes. The restaurant takes great care to ensure that the food is packaged properly and delivered promptly, so that it arrives fresh and delicious. Tomars Doner is more than just a restaurant – it's a place where people can come together, share a meal, and create memories. The unique way the meat is cooked, the diverse menu, the quality of ingredients, and the warm and welcoming atmosphere all contribute to the overall dining experience. Whether you're in the mood for a doner box, a sandwich, a plate, or an appetizer, Tomars Doner has something for everyone. And with its commitment to quality and tradition, you can be sure that every dish will be delicious and satisfying. Commitment to Traditional Flavors What truly sets Tomars Doner apart is its commitment to preserving the traditional flavors of Turkish cuisine. The restaurant uses time-tested methods to create the perfect-sized doners, combining the finest meat and distinctive sauces. The recipes have been refined and improved over time, using traditional spices, rich ingredients, and cutting-edge cooking techniques to create an unsurpassable taste. The doner meat is the star of the show at Tomars Doner. The meat is carefully selected and prepared, using traditional Turkish spices and herbs to create the distinctive flavor that is synonymous with Turkish cuisine. The meat is then cooked on a vertical rotisserie, which ensures that it is cooked evenly and retains its moisture. As the meat cooks, it is sliced off the spit and served fresh, creating a unique and delicious flavor. In addition to the doner meat, Tomars Doner uses traditional sauces and seasonings to add flavor to its dishes. The sauces are made from scratch using high-quality ingredients, and they are designed to complement the doner meat perfectly. The seasoning blends are made from a combination of traditional Turkish spices, which give the dishes a unique and unforgettable flavor. Dining Experience Tomars Doner is a place where old-world charm meets contemporary lifestyle. The restaurant is designed to create a warm and inviting atmosphere, with its antique oriental mansion setting and comfortable seating. The staff is friendly and knowledgeable, and they are always willing to answer any questions you may have. The restaurant offers a variety of dining options, including fast takeout, sit-down meals, and private events. The sumptuous brunches featuring signature dishes are a popular choice, and the unlimited meats to your table from the mangal grill are a favorite among meat lovers. The restaurant also offers a selection of beverages, including traditional Turkish tea and coffee, as well as a variety of alcoholic and non-alcoholic drinks. Live entertainment and cultural experiences are also a part of the dining experience at Tomars Doner. The restaurant hosts live music and dance performances, as well as cultural events and celebrations. These events provide a unique and unforgettable dining experience, allowing customers to immerse themselves in Turkish culture and tradition. Tomars Doner takes pride in using only the finest quality ingredients. The meat is sourced from trusted suppliers, and the vegetables are sourced locally and prepared fresh every day. The spices and herbs used in the dishes are imported from Turkey, ensuring that they are of the highest quality. The restaurant also takes great care to ensure that its dishes are healthy and nutritious. The use of halal meat ensures that the food is not only delicious but also ethical and respectful of Islamic traditions. The vegetables are prepared with care, retaining their nutrients and flavors. The restaurant also offers a variety of vegetarian and vegan options, ensuring that there is something for everyone. If you can't make it to the restaurant, Tomars Doner also offers delivery and takeout through popular platforms like UberEATS, DoorDash, and SkipTheDishes. The restaurant takes great care to ensure that the food is packaged properly and delivered promptly, so that it arrives fresh and delicious. Tomars Doner is more than just a restaurant – it's a place where people can come together, share a meal, and create memories. The commitment to preserving the traditional flavors of Turkish cuisine, the unique cooking methods, the diverse menu, the quality of ingredients, and the warm and welcoming atmosphere all contribute to the overall dining experience. Whether you're in the mood for a doner box, a sandwich, a plate, an appetizer, or a dessert, Tomars Doner has something for everyone. And with its commitment to quality and tradition, you can be sure that every dish will be delicious and satisfying. [read more]

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