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Johnny's Hamburgers

Johnny's Charcoal Broiled Hamburgers, or simply, "Johnny's Hamburgers", is an eatery located in Scarborough, Toronto, at Victoria Park and Sheppard Ave. It was established in 1967.Comedian Mike Myers has endorsed the eatery several times during interviews as being a childhood favourite, having grown up in Scarborough, Ontario. The spot was combined with the Canadian coffee and donut chain Tim Hortons to create Stan Mikita's, a fictional hangout appearing in Myers' famous Wayne's World movies. [read more]

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Whitchurch Bistro & Dessert

Whitchurch Bistro and Dessert offers traditional classics with a twist. Enjoy Butter chicken, burgers, wings and a mouthwatering breakfast menu. Everything is from scratch. The tomato sauce, the curry sauces, the mayonnaise and everything is fresh. SkipTheDishes https://www.skipthedishes.com/whitchurch-bistro-and-dessert UberEats https://www.ubereats.com/ca/store/whitchurch-bistro-%26-dessert/kn7uvFRMXmWcu4Noixp85w DoorDash https://www.doordash.com/en-CA/store/whitchurch-bistro-%26-dessert-whitchurch-stouffville-24632964/ [read more]

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Miras Vintage Boutique

Located on Queen St E in the Beach Toronto since 1996! Second hand but first in quality! We offer : - Contemporary quality fashions at affordable prices - End of the line and new clothes and purses - Vintage clothing, fabrics, tapes, laces and ribbons - Accessories, silver jewelry and vintage earrings - Custom Window treatments - New shoes, boots and bags - Custom kids skating and ballet dresses [read more]

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Brisket Daddy BBQ

Brisket Daddy BBQ - Come see us every Saturday and Sunday at The Oshawa Markets! Please inquire for catering and events. ABOUT US We do Smoked BBQ the old fashioned way At Brisket Daddy BBQ, we believe that simplicity done very well is key, and that we only serve what we would want to eat ourselves. ​We have spent years developing our craft, and finally after we welcomed our daughter, we decided to bring Brisket Daddy BBQ to the world. ​We knew we had the goods, but even we could not predict the amazing response that our customers would have to our food. The rest is history. ​We look forward to bringing our food to you. [read more]

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Peter's Fine Dining

History of Peter’s Fine Dining For excellence in fine dining, nothing beats Peter’s Fine Dining in Markham. For over 40 years, this Steak & Seafood House has been serving-up culinary delights for Markham and surrounding area residents and business people. Open year round for dinner, Peter’s offers mouth-watering choices for an unforgettable dining experience. Begin your meal with a show, Caesar salad prepared table-side from the freshest ingredients. Try the Oysters Rockefeller and in-house Scottish smoked salmon, or warm up with a classic French Onion soup. For the main course signature dishes include Peter’s cut Prime Rib, USDA Prime NY steak, Filet Mignon and succulent seasoned rack of lamb. The aromas of Chateaubriand and Peppercorn steak are a delight to the senses while the sauce is prepared as you watch. If it’s surf you prefer have the fresh Dover Sole served at your table, a platter of Alaskan king crab legs or succulent lobster tails. A carefully chosen wine list offers excellent pairings from around the world at reasonable prices along with vintage bottles for the discerning palette. After dinner, enjoy a Spanish coffee flamed at your table to compliment your choice from the delectable dessert menu. Also, on offer are aged tawny Ports, prized Canadian Icewines, rare Single Malt Scotches and gently warmed fine Cognacs. Tom and George welcome you to experience the ultimate in superior service and superb cuisine at reasonable prices. Executive Chef and partner George, and the loyal staff at Peter’s are committed to providing customers with a memorable dining experience and will continue to do so for many more years to come. The restaurant has won many Readers’ Choice awards for the quality of its food and outstanding service. The most memorable media event occurred in August of 1994, when Nick Kypreos of the New York Rangers brought the Stanley Cup to Peter’s for display. Today, this family-owned and operated restaurant is a Markham landmark. Whether it's a romantic dinner or a special celebration for a group, we aim to create a cozy, intimate atmosphere of elegance and peace. While we personally love kids, those under five years old can be disruptive and can pose a safety risk for guests and serving staff. We pride ourselves in providing table-side preparation of dishes, which often includes an open flame. We kindly ask that children under five years old not be included in their dining experience at Peter's so that everyone can enjoy themselves. ​Dress code is casual elegance and coat check is offered upon entrance of the restaurant. [read more]

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Mr T’s Enterprise

Have something rusting away, heavy or just broken and no longer want it? Well look no further as at Mr. T’s Enterprise (based out of Bowmanville, ON but travels to most places) its as simple as “One Call and I’ll Take It All” (289-355-8219). We cover large parts of the Durham Region, Northumberland and some of the GTA. Same day bookings and pick ups. No hassle. Let us take the stress away for you We refurbish, Rehome and Recycle! We do residential and commercial calls! Junk removal is also offered. Small grey trailer: I start at $150 and up Big green trailer (for massive junk removal jobs) I start at $400 and up! Call or contact us below! [read more]

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Biggy's Grill

Welcome to Biggy's Grill, your ultimate destination for the finest Halal East African grill cuisine. Located at 18 Ringwood Dr Unit 7, Whitchurch-Stouffville, we invite you to join us and embark on a culinary journey like no other. At Biggy's Grill, we are passionate about serving up mouthwatering dishes that cater to the discerning tastes of grill lovers. Our commitment to quality ingredients, authentic flavors, and exceptional service ensures that every visit is a memorable experience. Whether you're seeking the perfect spot for a delightful meal with friends and family or simply looking to satisfy your craving for delicious grilled delights, Biggy's Grill is the place to be. Come dine with us and discover the tantalizing flavors of East African cuisine prepared with care and passion. Contact us for Catering options: [read more]

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Get & Go Burrito Newmarket

Get & Go Burrito is known for daily preparing all freshly hand cut vegetables and cooking fresh and never frozen Chicken (100% Chicken Breast), Steak( AAA Inside Round), Ground Beef (lean meat) and Sweet Potato Yam. With Shrimp, Halibut and Soya made fresh for every order. Real food is our main focus which is what makes us unique. Our Burrito Sauce, Hot Sauce and Guacamole is made in-house which offers our customers mouthwatering, delicious Mexican food, leaving you craving for more. [read more]

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Vindaloo Indian Cuisine

Join us to enjoy your meal in cozy, modern setting full of friendly people and tickle your taste buds with Authentic Indian food. Located in Scarborough, Vindaloo has been serving signature dishes such as Vindaloo Madras and Butter Chicken with great pride since 2012. All your favorite Indian dishes': Biryani, Butter Chicken, Tandoori & Vegraterian Options. We also offer Alcohol for takeout. [read more]

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Ital Vera Pizza

Authentic Italian Pizzeria! Best pizza in town. Come and try us today! [read more]

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Power Soccer School Of Excellence & Power FC Academy.

Power Soccer was formed in 1996 with the goal to create a soccer coaching resource for the burgeoning population of Canadian players and coaches. Since then, Power Soccer has grown to become one of the most respected soccer schools/academies in Canada. The growth of Power Soccer is a direct result of the exceptional coaching staff who conduct insightful and enjoyable training programs that are completely focused on player development. Power Soccer offers soccer schools year round, summer camps, March Break, PA day & Christmas camps, 1 on 1 training, team training and has a competitive Academy team, Power FC. [read more]

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Kos Cafe & Restaurant

Easygoing choice for all-day breakfast, homemade burgers & sandwiches. One of the best breakfast places in Toronto. Now, We are introducing our new and never before seen Patio BBQ That offers great food, fresh and delicious with good spacious outdoor patio, Big screen TV to watch your favourite Sport, and has a Parking lot for customers. kos cafe and restaurant is a small independent business established for more than a decade. KOS was originally name after an island from Greece but now carry a different significant meaning to the owner. The KINDNESS OF SOULS. [read more]

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Rosa's Pasta Express

Rosa’s Pasta Express is a family-run establishment offering casual Italian pasta, salad and drinks. We have a menu catering to everyone. All pastas can we made to your choice of ingredients, your choice of pasta and your choice of our home made sauces. We try to satisfy your kind of taste and cravings. It is in true sense ” pasta your way ‘. If you can imagine it from the offering, we can make it happen. ” We invite you and your family to enjoy Rosa’s pasta experience. ” Contact us for catering options. [read more]

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Chúuk | Bar and Restaurant

Chúuk is inspired by the vibrancy and traditions of Mexico, as well as purveyors of high quality ingredients locally and abroad. Our mission is to contribute positive creative culture and hospitality within our community. [read more]

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Snuffy's Grill

Shop Local! We are a quick-service style Greek restaurant! We specialize in gyros and souvlaki, and make our own tzatziki every day! We also have a full menu of burgers, fries, chicken fingers, etc. You have to try the poutine, and Snuffy Burger! Yummy!!! [read more]

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Creative Beginning

CHALKBOARD BASED PUZZLES! Customized gifts and home décor :) Many personalized goods! [read more]

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Pony Club The Fashion For Men

The best local men's fashion located in the beaches area of Toronto. [read more]

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Cheeks Bar & Grill

Cheeks bar and grill opened its doors in Bolton thirty four years ago ( July 11th 1989 ). In that time we have been Serving the Bolton community fresh and homemade food, crafted with love. Specializing in gourmet burgers, homemade pasta sauces, soups and more. [read more]

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Heartless Ink

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The Fire Pit

The Fire Pit is known for the best hamburger joint in the peel of Mississauga. A sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun. The burger is grilled and dressed by customer choice. Need catering services for Parties, Corporate Events, or Social Event. Look no further we got it all. We Cater to any type of dish if you can't find it in our Menu. Live cooking is available for more details please contact us or Email us for your catering service needs. [read more]

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The Bollywood Tacos

Shop Local! The Bollywood Tacos presents a brilliant fusion for those who can’t decide between Mexican and Indian cuisine. Why choose one when you can have both? Rich Indian spices are infused into the frequently sought out Mexican food to deliver a mouth-watering dish to food lovers. With every bite you can taste the culinary culture of both nations rolling on your tongue – only leaving you wanting for more. A hunger appeasing, palate pleasing treat awaits at The Bollywood Tacos [read more]

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Active Green+Ross Tire & Automotive Centre

Located at 1530 Midland Avenue, Offering our customers a complete line and selection of passenger and light truck tires from the worlds premier tire manufacturers, such as Michelin, BFGoodrich, Uniroyal and Yokohama to name a few! All Active Green + Ross locations offer complete general automotive service and repairs to most car and light truck models. Special emphasis is placed on Preventative Maintenance repairs such as brakes, suspension and front end repairs, wheel alignment, tire balancing and lube & oil changes. Please see our coupons to redeem and save! [read more]

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Tequila Imperial

If you're a food lover in Toronto, you will want to experience Tequila Imperial's unique and delicious flavours. Tequila Imperial, located in the heart of Toronto, is dedicated to serving traditional Mexican cuisine made with the freshest and highest quality ingredients. We invite you to savour every bite and enjoy an authentic taste of Mexican culture with the added treat of the original Mariachi. Conveniently park at the paid public parking located at the back of the restaurant. [read more]

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Handyman Pro

Handyman Pro is a Toronto-based family business with over 20 years of experience. Our goal is to provide great service and quality workmanship at a competitive price so you and your family can continue to enjoy your space without worrying about the little things. Fill out the form below to send us a message. [read more]

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The Portuguese Chicken Guys

Portuguese, Brazilian and Italian Eatery FRESH EATERY fresh food and catering that will impress you. [read more]

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Alex Garage Door Service

Alex Garage Door Service is a family owned business that was established in 2012. From the beginning, our goal was to provide the highest quality garage door products and services that are well above industry standards. BEST Prices on the MARKET Guarantee ( since 2012) !!!!!!! PROFESSIONAL SERVICE FOR YOUR GARAGE DOOR – REPLACEMENTS, OPENERS AND REPAIRS - ☎️4373458404 ☎️ Toronto and GTA, Durham region, Peel Region, Niagara region, Waterloo Region and etc. New spring + labor- 115$-185$ Cables + labor - 85-115$ New opener (Chamberlain) + labor - 420$-620$ Side mountain opener (Chamberlain)- 700$-850$ New door + labor - 900$-1800$ New keypad - 95$ - 125$ New remote- 75$ - 100$ etc. ☎️ 4373458404 ☎️ NO HIDDEN PRICES! [read more]

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Moving Unlimited - Moving Company

Moving Unlimited is highly customer service oriented company who cares and respect customers and their belongings. Professional services provided at reasonable price. [read more]

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Aroma Pastry

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Urban Pantry Restaurant

Join us & experience a seasonally inspired cuisine, friendly hosts and a comfortable atmosphere while celebrating the terroir around us. Urban Pantry is a contemporary Canadian, farm-to-table restaurant located in the town of Uxbridge, Ontario. Serving locally-sourced and sustainable dishes in a mix of casual and fine dining – we’ve grown into a favourite local spot. We collaborate with the local farmers, breweries, and cideries to bring Ontario’s unique taste of place to your table. We are a FeastOn™ restaurant, a provincial certification recognizing our commitment to sourcing local food and beverage. We offer an array of Ontario libations and have a wine and craft beer list that we just fancy. [read more]

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Greek Tycoon Restaurant

Family owned. Family run. We provide Mediterranean and Greek inspired cuisine, made fresh to order! Providing fresh, authentic, homemade cuisine by combining Greek and Mediterranean style cooking. Our “loaded-with-flavour” Greek dishes like saganaki, souvlaki, seafood, marinated meats and other traditional Greek fare are always freshly cooked, mouth-watering examples of why our customers keep coming back for more. [read more]

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BBN Flooring

BBN Flooring- We carry all typical flooring products. Apart from that, we are committed to provide our customers with the best home solution-based guidance and valuable installation service. [read more]

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Sagee Canada Wellness

Distributors Wanted!! Please contact us at 416-907-3586 for business opportunities Or you can sign up as a distributor at www.fol.one/canadasagee Sagee Canada Wellness is the leading product for brain health. Our clinic specializes in whole body balancing. Our specialty area includes: memory loss, antioxidation, stress relief, cognitive enhancement, autism, add, ADHD, seizures, and epilepsy. Sagee Canada Wellness provides natural supplements and health care services such as: Acupuncture treatment Tuina Massage Cupping Guasha EPFX Biofeedback evaluation and therapy EIS Scanning Weight Loss Grants accredited clinic Our clinic commits to green herbal remedies and alternative approach to health issues. Sagee and its efficacy caused a world repercussion, it has successively 4 times won world awards. In 2002, Sagee was rewarded in the Toronto International Health Festival Exposition. In 2003, Sagee won the Discovery Gold Award in the 23rd World Exposition, Japan. In 2003, Sagee was proudly promoted at the International Herbal & Food Indonesia 2003 in Jakarta Indonesia. [read more]

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Monaghan's Sports Pub & Grill

Welcome to Monaghan’s Sports Pub & Grill in Oakville If you crave chicken wings, burgers, fries, fish & chips, quesadillas and more Monaghan’s has a special take-out and Uber eats selected menu. As an added bonus, Monaghan’s will have BEER and WINE available with every order if you request it. [read more]

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Spicy Island

Spicy Island, located at 1065 Davis Dr, Newmarket, ON, is a culinary gem that brings a world of flavors to your plate. Inspired by the rich traditions of Thai, Cambodian, and Hakka Chinese cuisine, Spicy Island offers a diverse and tantalizing menu. With a warm and inviting atmosphere, our restaurant is the brainchild of an Aurora couple, dedicated to creating a unique dining experience. Come savor the fusion of flavors that make Spicy Island a culinary destination worth exploring. [read more]

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Military Made

The Military Maid team handles all of the heavy duty cleaning services required in home and offices in the Mississauga area. Cleaning anything with no job too big, we have seen it all. The Military Maintenance branch includes carpenters, plumbers, electricians, painters and professional handyman to complete any project you have in mind. We work closely with Account Mangers, Real Eatate Agents and Homeowners, to complete everything from the simple job to the full renovation. Military Maintenance and Military Maid was founded on the principles of reliability, quality workmanship, and fair pricing. We pride ourselves on helping our customers complete their projects on time and within budget. [read more]

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Stouffville Florist Inc.

About The Company Stouffville Florist has been proudly serving Stouffville and surrounding areas since 1984. We are family owned and operated and committed to offering only the finest floral arrangements and gifts, backed by service that is friendly and prompt. Because all of our customers are important, our professional staff is dedicated to making your experience a pleasant one. That is why we always go the extra mile to make your floral gift perfect. Please stop by and say hi to the new owner, Jodi. [read more]

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Heritage Fish & Chips

Welcome to Heritage Fish and Chips, where the timeless allure of classic fish and chips meets modern culinary excellence. Situated at 13 Fisherman Drive Brampton, our establishment is more than just a restaurant; it's a destination for food lovers seeking a taste of tradition and quality in every bite. Our Legacy: Heritage Fish and Chips is rooted in a rich culinary heritage that spans generations. With a deep appreciation for the classic dish of fish and chips, we strive to honor its legacy by delivering an authentic and unforgettable dining experience to our patrons. [read more]

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Zeshan Rizvi-Royal LePage Vision Realty, Brokerage

Real Estate is all about buying and selling property. Wrong! To Zeshan, real estate is about serving real people with real needs and providing real value. Real Estate is much more than jumping into the car to show buyers homes for sale or putting a sale sign on the lawn of a seller- Real Estate with us means as a buyer or seller, you experience the excellence of my proven track record. From walking you through the buying , selling or investing process in a step by step fashion to keeping you updated on market information every step of the way, we believe in doing more than just buying or selling a home- I believe in creating memories and letting our clients experience the excellence... [read more]

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Vasan’s Tacos

A must-try in the east end of Toronto. Vasan's Tacos is a South Asian-inspired taco made with the freshest ingredients. [read more]

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King of Wings

WELCOME TO KING OF WINGS! Located on 6244 Main St. Stouffville, we serve a wide selection of delicious foods and we specialize in fresh wings. You can expect only the best here at King of Wings! [read more]

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Florist Sample Listing

Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]

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Barra Fion

Barra Fíon Tapas & Barrel is serving the Upper Burlington area. Barra Fíon Tapas & Barrel believes every great beverage deserves to be paired with an equally beautiful experience of food. Fresh, natural and pure ingredients are the ingredients we try to offer in our food and beverage. Back to from-scratch menu offerings, Spanish style and other world tapas and share plates. Craft and import beer offerings are second to none in the area. Our wines will be sourced from all the great wine regions of the world along with many hidden gems. Safety protocols are of utmost importance - whether you dine in or take out Eat - Drink and be Sociably Distanced [read more]

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Desiree’s Guardian Pharmacy

Desiree's Guardian specializes in providing you and your entire family with personalized pharmacy services relating to all your healthcare needs. We understand that sometimes even ordering refills and finding out about side effects may be a challenge in this new day and age, but we are here to help you every step of the way....and we are just a quick phone call, visit or email away! [read more]

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Next Level Lacrosse

ABOUT NEXT LEVEL AND OUR PHILOSOPHY Next Level Lacrosse is dedicated to the development of the individual player and introduction of lacrosse skills. Our program at Next Level focuses on high intensity training and clinics designed to refine skills and educate players. We utilize both block and random practice planning to ensure fundamentals and thinking skills translate into not just short term gain in practice but long term player development. Next Level Lacrosse training is for the player looking to take their game to the Next Level. All of our training and clinics are designed to support low student to instructor ratio that allows for high repetitions and instructions during individual/positional portions of our training. At Next Level Lacrosse we focus on helping the next generation of Canadian lacrosse players to take their game to the Next Level. Our program spawned from our love of the game and our unique journeys from minor, high school and prep school to NCAA lacrosse at the Division 1 level. We understand what it takes to become successful lacrosse players it requires a lot of practice and focused attention to fundamentals, technical skill-specific drills, and a lot of repetition through both Block and Random practice planning. Next Level Lacrosse has created a curriculum that focuses on position-specific drills that encompass all aspects of each position and were designed by current NCAA Coaches, MLL/NLL/NCAA players, and expert teachers of the game. The drills and advanced curriculum were explicitly created to help each and every player take their skills to the Next Level. We have worked passionately to create a unique, unparalleled program built to create well-rounded players. We have worked in numerous clinics, camps, and roles in both Canada and the United States learning from the best practices and teachers of the game. We have created what we feel is a truly one-of-a-kind experience, staffed with some of Canada's most successful NCAA, International, and Professional players and teachers of the game in recent years. Constant innovation, the latest in player development techniques, and our passion for your player development are what sets us apart. [read more]

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Baskin Robbins

Support Local! Baskin Robbins-Stouffville serves premium ice-cream, customized cakes, milkshakes, smoothies, cappuccino blast, polar pizza, pies, novelties, dessert. [read more]

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Blackcreek Tile

After two decades in the tile industry in both sales and installation, Blackcreek Tile Inc. was established. Our goal is to become a leader in providing custom in-house tile & floor design services in a revolutionize showroom through passion and product with exceptional value. We pride ourselves to provide the finest quality of products and services on all residential and commercial applications. Blackcreek Tile is knowledgeable with years of experience, the selection is large and unique, we are cost-effective and project oriented. Need Tiles for kitchen remodeling? Contact us today! [read more]

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MindKraft Education | Oakville

We spark curiosity and creativity to bring out the hidden scientist in your child. MindKraft provides a safe and fun platform for kids aged 6 to 17 years. Our goal is to challenge and inspire young learners and empower them with the most coveted skills to set them up for success. [read more]

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Turkish Style Shawarma Tomars Doner

Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor Meat on a spit has been a culinary tradition for centuries, with each culture putting its own unique spin on the technique. In this book, we'll take a deep dive into the history and cultural significance of four of the most iconic dishes that are cooked on a spit: gyros, shawarma, doner, and tacos al pastor. From the streets of Greece to the markets of the Middle East, we'll explore the origins and evolution of these dishes, learning about the spices, techniques, and ingredients that make them so special. But this book is more than just a journey through the past - it's also a celebration of the present. We'll share recipes and techniques for making these dishes at home, so that you can enjoy the flavors and aromas of the world's best street food in your own kitchen. Whether you're a seasoned cook or a newcomer to the world of global cuisine, "Meat on a Spit" will take you on a journey that is sure to delight your taste buds and expand your culinary horizons. So grab a skewer and let's get cooking! I would be happy to provide you with information and recipes for gyros, shawarma, doner, and tacos al pastor. Gyros: Gyros originated in Greece, where it is considered a popular street food. The word "gyros" means "turn" or "revolution" in Greek, which is a reference to the way the meat is cooked on a vertical rotisserie that rotates around a heating element. The origins of gyros can be traced back to the Ottoman Empire, which ruled Greece for nearly 400 years until the 19th century. During this time, the Ottoman Empire introduced the concept of cooking meat on a vertical rotisserie, which was then known as "doner kebab." After Greece gained its independence from the Ottoman Empire, the concept of doner kebab was adapted and transformed into what is now known as gyros. The Greeks took the basic idea of cooking meat on a vertical rotisserie, but added their own unique flavors and seasonings, such as oregano, thyme, and garlic. Today, gyros can be found all over the world and are a popular fast food option. In addition to the traditional lamb and chicken options, gyros can also be made with beef, pork, or a combination of meats. They are typically served in a pita bread with toppings such as tomato, onion, lettuce, and tzatziki sauce. Overall, gyros have become a beloved staple of Greek cuisine and a popular street food around the world. Gyros are a popular Greek street food made with thinly sliced meat, usually lamb or chicken, that is seasoned with a blend of herbs and spices, then roasted on a vertical rotisserie. The meat is then shaved off in thin slices and served in a pita bread with toppings such as tomato, onion, lettuce, and tzatziki sauce. Tzatziki sauce is a Greek yogurt-based sauce that is seasoned with garlic, cucumber, and dill. Gyros Recipe: 1 lb. boneless, skinless chicken breasts or lamb 2 tbsp. olive oil 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tsp. salt 1/2 tsp. black pepper 4 pita breads 1 cup sliced tomato 1 cup sliced onion 1 cup shredded lettuce Tzatziki sauce (see recipe below) Instructions: Preheat the oven to 375 degrees F. In a small bowl, mix together the olive oil, oregano, thyme, salt, and black pepper. Rub the spice mixture all over the chicken or lamb. Place the chicken or lamb on a vertical rotisserie or skewer and roast for 30-40 minutes, until fully cooked. Slice the meat thinly. Warm the pita breads in the oven for 1-2 minutes. Fill each pita with sliced meat, tomato, onion, lettuce, and tzatziki sauce. Tzatziki Sauce Recipe: 1 cup Greek yogurt 1/2 cup grated cucumber 2 cloves garlic, minced 1 tbsp. chopped fresh dill 1 tbsp. lemon juice Salt and pepper, to taste Instructions: Mix together the yogurt, cucumber, garlic, dill, and lemon juice. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving. Shawarma: Shawarma is a popular Middle Eastern street food that originated in the Eastern Mediterranean region. The name "shawarma" comes from the Turkish word "çevirme," which means "turning" or "rotating," referring to the way the meat is cooked on a vertical spit. While the exact origins of shawarma are unclear, it is believed to have originated in Turkey in the 18th or 19th century. The concept of cooking meat on a vertical spit was brought to the region by the Ottoman Empire, and it quickly spread throughout the Middle East and Mediterranean. Over time, different countries and regions put their own spin on the dish. In Israel, shawarma is typically made with chicken or turkey and served with hummus, tahini sauce, and salad. In Lebanon, shawarma is typically made with lamb or beef and served with tabbouleh and garlic sauce. In Syria, shawarma is usually made with lamb or chicken and served with pickles and tomatoes. In the mid-20th century, shawarma began to gain popularity in North America and Europe, particularly in cities with large immigrant populations. Today, shawarma can be found in many different variations and is a beloved street food around the world. Overall, shawarma's history is one of cultural exchange and adaptation, as the dish has evolved and changed to suit the tastes and traditions of different regions over time. Shawarma is a popular Middle Eastern street food made with marinated meat, usually chicken or lamb, that is slow-roasted on a spit and then shaved off in thin slices. It is served in a pita bread with toppings such as hummus, tahini sauce, tomato, onion, and cucumber. Shawarma Recipe: 1 lb. boneless, skinless chicken breasts or lamb 1/4 cup olive oil 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp. garlic powder 1 tbsp. onion powder 1 tsp. salt 1/2 tsp. black pepper 4 pita breads 1 cup hummus 1/4 cup tahini sauce 1 cup sliced tomato 1 cup sliced onion 1 cup sliced cucumber Instructions: In a small bowl, mix together the olive oil, cumin, paprika, coriander, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the chicken or lamb. Place the chicken or lamb on a spit and roast in a rotisserie for 30-40 minutes, until fully cooked. Slice the meat thinly. Warm the pita breads in the oven for 1-2 minutes. History of Doner: Doner is a popular Turkish street food that originated in the 19th century. The name "doner" means "rotating" or "turning" in Turkish, which is a reference to the way the meat is cooked on a vertical spit that rotates around a heat source. Like gyros and shawarma, the concept of cooking meat on a vertical spit was brought to Turkey by the Ottoman Empire. However, doner is typically made with lamb, beef, or chicken that has been marinated in a mixture of spices, vinegar, and oil before being cooked on the spit. Over time, doner became a popular street food throughout Turkey and eventually spread to other parts of the world, including Europe and North America. Today, it is commonly served in a pita or wrap with toppings such as lettuce, tomato, onion, and a yogurt-based sauce. Doner: Ingredients: 1 lb. boneless lamb, beef, or chicken, thinly sliced 1/4 cup olive oil 1/4 cup vinegar 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tsp. ground cumin 1 tsp. paprika 1/2 tsp. garlic powder Salt and pepper to taste Instructions: In a bowl, whisk together the olive oil, vinegar, oregano, thyme, cumin, paprika, garlic powder, salt, and pepper. Add the sliced meat to the marinade, making sure that it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight. Preheat your oven to 375°F. Thread the marinated meat onto a vertical spit and roast in the oven for 1-2 hours, or until the meat is cooked through and browned on the outside. Remove the meat from the spit and slice it thinly. Serve in a pita or wrap with your desired toppings. General Information: Doner is a popular street food around the world, and its popularity has led to many variations and adaptations. For example, in Germany, doner is often served with a spicy tomato sauce and french fries, while in the United States, it is sometimes served with lettuce, tomato, and ranch dressing. While doner is often made with lamb, beef, or chicken, it can also be made with other meats, such as veal, pork, or even fish. Additionally, the spices and seasonings used in the marinade can vary depending on the region and personal taste preferences. Overall, doner is a delicious and versatile street food that has a rich history and continues to evolve and adapt over time. Tacos al Pastor: Tacos al pastor is a popular Mexican street food that originated in the 20th century. It is believed to have been inspired by the Lebanese shawarma, which was brought to Mexico by Lebanese immigrants in the early 20th century. The dish is typically made with thinly sliced pork that has been marinated in a mixture of spices, chilies, and pineapple juice before being cooked on a vertical spit. The meat is then shaved off the spit and served in a tortilla with toppings such as cilantro, onion, and salsa. Over time, tacos al pastor became a beloved street food throughout Mexico and eventually spread to other parts of the world, including the United States. Today, it is commonly found in taquerias and Mexican restaurants around the world. Recipe for Tacos al Pastor: Ingredients: 2 lbs. boneless pork shoulder, thinly sliced 1/4 cup achiote paste 1/4 cup pineapple juice 3 tbsp. white vinegar 1 tbsp. dried oregano 1 tsp. ground cumin 1 tsp. chili powder 1 tsp. salt 1/2 tsp. black pepper Corn tortillas Chopped cilantro, diced onion, and salsa for serving Instructions: In a bowl, whisk together the achiote paste, pineapple juice, vinegar, oregano, cumin, chili powder, salt, and pepper. Add the sliced pork to the marinade, making sure that it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight. Preheat your oven to 375°F. Thread the marinated pork onto a vertical spit and roast in the oven for 1-2 hours, or until the meat is cooked through and browned on the outside. Remove the meat from the spit and slice it thinly. Serve in a tortilla with your desired toppings. General Information: Taco al pastor is a beloved street food in Mexico and is often sold by vendors from small stalls on the street. The dish has become so popular that it is now served in many Mexican restaurants around the world. While taco al pastor is traditionally made with pork, it can also be made with other meats, such as chicken or beef. Additionally, the spices and seasonings used in the marinade can vary depending on the region and personal taste preferences. One unique aspect of taco al pastor is the addition of pineapple, which is often served on top of the meat. The sweetness of the pineapple complements the spiciness of the meat and adds a delicious tropical flavor to the dish. Overall, taco al pastor is a delicious and flavorful street food that has a rich history and continues to be enjoyed by people around the world. SHAWARMA vs DONER Shawarma and doner are both popular Middle Eastern dishes that are made with meat that has been cooked on a vertical spit. While the two dishes share some similarities, there are several key differences between them: Meat: Shawarma is typically made with thinly sliced marinated chicken, beef, or lamb, while doner is traditionally made with ground lamb or beef. Seasoning: The seasoning for shawarma varies by region, but typically includes a mix of spices such as cumin, coriander, paprika, and garlic. Doner, on the other hand, is typically seasoned with salt, pepper, and sometimes cumin. Cooking method: Shawarma is traditionally cooked on a spit that rotates horizontally, while doner is cooked on a vertical spit that rotates. This difference in cooking method can affect the texture and flavor of the meat. Accompaniments: Shawarma is typically served with accompaniments such as tahini sauce, hummus, pickled vegetables, and pita bread. Doner is typically served with a flatbread called lavash or pita, along with lettuce, tomato, and onion. Origin: Shawarma has its origins in the Middle East, while doner is a Turkish dish. While both dishes have spread in popularity throughout the world, they have distinct regional variations and cultural significance. Overall, while shawarma and doner share some similarities, they are two distinct dishes with their own unique flavors, cooking methods, and cultural significance. Meat: While shawarma is typically made with thinly sliced marinated chicken, beef, or lamb, doner is usually made with ground lamb or beef that has been mixed with spices and then packed onto a large vertical spit. In some variations of doner, layers of chicken, beef, and lamb may be used together. Seasoning: The seasoning used for shawarma can vary depending on the region, but generally includes spices such as cumin, coriander, paprika, and garlic. The meat for doner is usually seasoned with salt, pepper, and cumin, and sometimes also includes paprika, coriander, or sumac. Cooking method: Shawarma is typically cooked on a spit that rotates horizontally, while doner is cooked on a vertical spit that rotates. Because doner is made with ground meat that has been packed together, it can be easier to cook evenly on a vertical spit. Additionally, the vertical spit allows for the meat to cook in its own juices, resulting in a moist and tender final product. Accompaniments: Shawarma is typically served with a variety of accompaniments, including tahini sauce, hummus, pickled vegetables, and pita bread. Doner is often served with a flatbread such as lavash or pita, along with lettuce, tomato, onion, and sometimes a yogurt-based sauce. Origin: Shawarma has its roots in the Middle East, but has become popular in many other parts of the world. Doner, on the other hand, originated in Turkey and is popular throughout Europe and the Middle East. Overall, while both shawarma and doner are popular Middle Eastern dishes that are made with meat cooked on a vertical spit, they have distinct differences in terms of the type of meat used, seasoning, cooking method, and accompaniments. TOMARS DONER Tomars Doner, where we pride ourselves in serving the finest Turkish doners packed with the best herbs, sauces, and spices. Our savoury chicken and beef doners are mesmerizing with every bite, made with the highest quality halal meat adding to its freshess and distinct flavour. We have revolutionized the doner market worldwide by combining the finest meat and distinctive sauces to create the perfectly sized doners. Over time, we have refined and improved our recipes, using traditional spices, rich ingredients and cutting-edge cooking techniques. We only use the finest ingredients to prepare our doner wraps, pitas, and boxes. Our secret spice blends, sauces, fresh meat, and bread give our products a superior taste. Tomars Doner takes pride in using pure chicken fillets and lean, luscious beef, imported from trusted sources to preserve quality and consistency. We source only locally grown, fresh vegetables, prepared and delivered everyday along with our freshly-baked doner pita or wrap breads. We also offer a variety of salads, snacks, and side dishes to accompany your main course. Tomars Doner's time-tested methods are unique from other businesses in the doner world. As a result, you can indulge in a delectable and fresh Mediterranean cuisine experience day or night. From chicken to beef, you can select your favourite side dish, and savour the ideal Mediterranean feast. Our commitment to providing top-notch customer service in a clean, and welcoming atmosphere that feels like home is unparalleled. Whether you're looking for fast takeout or a sit-down meal, we offer both dine-in and pick-up options. We are passionate about sharing the taste of authentic Turkish cuisine with our customers, and we invite you to come and experience the difference for yourself. Tomars Doner is where old-world charm meets a contemporary lifestyle by presenting traditional flavours in an unsurpassable setting. Step into an antique oriental mansion that promises to surprise your palette every time you arrive here. We are at Port Credit, Mississauga, and our restaurant brings the authentic flavors of Turkey's street food culture to your doorstep. Visit us and experience the buzz of the most famous streets in Istanbul with sumptuous brunches featuring a selection of signature dishes, unlimited meats from the mangal grill to your table, paired with a selection of beverages, live entertainment, and cultural experiences. Tomars Doner is a host to superior tastes, rich ingredients, and exciting aromas. So come and experience the taste and warmth of Tomars Doner today! TOMARS DONER, TURKISH RESTAURANT in PORT CREDIT, MISSISSAUGA, HOW TO START A BUSINESS and ALL ABOUT PORT CREDIT Introduction Tomars Doner is a new Turkish take-out restaurant located in Port Credit, Mississauga. It is the brainchild of Hunar Tomar, son of renowned Canadian real estate consultant Seyfi Tomar. The restaurant offers a mouth-watering array of rotisserie-styled halal doner options that are sure to tantalize your taste buds. In this article, we will explore the history and philosophy of Tomars Doner, the unique way the meat is cooked, the menu, the quality of ingredients, and the overall dining experience. History and Philosophy Tomars Doner was founded in 2023 by Hunar Tomar, who grew up in a family that was passionate about food. His father, Seyfi Tomar, had a deep appreciation for traditional Turkish cuisine, which he passed on to his son. Hunar was always fascinated by the way doner meat was cooked in Istanbul, and he wanted to bring that same flavor and experience to the streets of Port Credit. Hunar's philosophy is to use only the finest quality ingredients and to preserve the traditional flavors of Turkish cuisine. He believes that food should be both delicious and healthy, and that it should bring people together. Tomars Doner is more than just a restaurant – it is a place where people can come together, share a meal, and create memories. What sets Tomars Doner apart is the unique way the meat is cooked. The restaurant uses a vertical rotisserie to cook the doner meat, which results in a distinctive taste. The meat is layered on the spit and slowly cooked for hours, allowing the juices to infuse the meat with flavor. As the meat cooks, it is sliced off the spit and served fresh. The vertical rotisserie is a traditional cooking method that has been used in Turkey for centuries. It allows the meat to cook evenly and to retain its moisture, resulting in a tender and flavorful dish. This cooking method is not common in North America, which makes Tomars Doner a unique dining experience. Tomars Doner offers a diverse menu that includes doner boxes, sandwiches, bowls, plates, appetizers, sides, and more. The doner boxes come in different sizes, with the option to choose your own toppings, sauces, and sides. The sandwiches and bowls are perfect for a quick and easy meal, while the plates are ideal for a sit-down dinner. The appetizers are perfect for sharing, and the sides are a great complement to any main course. The menu is not limited to just doner meat dishes. It also features an array of appetizers such as lentil soup, rice, french fries, and more. And for those with a sweet tooth, Tomars Doner offers baklava, a traditional Turkish dessert made of filo pastry and filled with nuts. Tomars Doner takes pride in using only the finest quality halal meat, imported from trusted sources. The meat is cooked to perfection, ensuring that every bite is bursting with flavor. The vegetables used in the dishes are sourced locally and prepared fresh every day, and the restaurant also offers a variety of salads, snacks, and side dishes to accompany your main course. Halal is an Arabic term that means "permissible," and it refers to the dietary laws of Islam. Halal meat is prepared according to these laws, which require the animal to be slaughtered in a specific way and to be free from disease and injury. The use of halal meat ensures that the food at Tomars Doner is not only delicious but also ethical and respectful of Islamic traditions. At Tomars Doner, customer service is a top priority. The restaurant provides a clean and welcoming atmosphere that feels like home. Menu: Appetizers and Desserts In addition to its signature doner meat dishes, Tomars Doner offers a variety of appetizers and desserts that are equally delicious. The lentil soup is a popular choice, especially during the colder months. Made with lentils, onions, carrots, and spices, this soup is both hearty and flavorful. It is served with a side of freshly baked bread, which is perfect for dipping. Another popular appetizer is the Turkish pide, which is similar to a pizza. The pide is made with a thin crust, topped with cheese, vegetables, and meat. It is baked in a wood-fired oven, which gives it a unique smoky flavor. The pide is served hot and is perfect for sharing. For those who love fries, Tomars Doner offers a unique twist on this classic dish. The Turkish fries are seasoned with spices and herbs, giving them a bold and delicious flavor. They are served with a side of homemade dipping sauce, which is made with yogurt and herbs. And for those with a sweet tooth, Tomars Doner offers baklava, a traditional Turkish dessert made of filo pastry and filled with nuts. The baklava is sweet and flaky, with a hint of cinnamon and honey. It is a perfect way to end a meal at Tomars Doner. At Tomars Doner, quality is of the utmost importance. The restaurant takes pride in using only the finest quality halal meat, imported from trusted sources. The meat is carefully selected and prepared, ensuring that it is tender and juicy. The vegetables used in the dishes are sourced locally and prepared fresh every day, which ensures that they are of the highest quality. In addition to the meat and vegetables, the restaurant also uses high-quality spices and herbs to add flavor to its dishes. The spices are imported from Turkey and are used to create the unique flavors that are synonymous with Turkish cuisine. The restaurant also uses only the finest quality oils and vinegars, which adds to the overall flavor of the dishes. At Tomars Doner, customer service is a top priority. The restaurant provides a clean and welcoming atmosphere that feels like home, whether you're looking for a fast takeout or a sit-down meal. The staff is friendly and knowledgeable, and they are always willing to answer any questions you may have. The restaurant is designed to create a cozy and comfortable dining experience. The antique oriental mansion setting, combined with the delicious food and warm atmosphere, creates an unforgettable dining experience. Whether you're dining with friends or family, Tomars Doner is the perfect place to enjoy traditional Turkish cuisine. If you can't make it to the restaurant, Tomars Doner also offers delivery and takeout through popular platforms like UberEATS, DoorDash, and SkipTheDishes. The restaurant takes great care to ensure that the food is packaged properly and delivered promptly, so that it arrives fresh and delicious. Tomars Doner is more than just a restaurant – it's a place where people can come together, share a meal, and create memories. The unique way the meat is cooked, the diverse menu, the quality of ingredients, and the warm and welcoming atmosphere all contribute to the overall dining experience. Whether you're in the mood for a doner box, a sandwich, a plate, or an appetizer, Tomars Doner has something for everyone. And with its commitment to quality and tradition, you can be sure that every dish will be delicious and satisfying. Commitment to Traditional Flavors What truly sets Tomars Doner apart is its commitment to preserving the traditional flavors of Turkish cuisine. The restaurant uses time-tested methods to create the perfect-sized doners, combining the finest meat and distinctive sauces. The recipes have been refined and improved over time, using traditional spices, rich ingredients, and cutting-edge cooking techniques to create an unsurpassable taste. The doner meat is the star of the show at Tomars Doner. The meat is carefully selected and prepared, using traditional Turkish spices and herbs to create the distinctive flavor that is synonymous with Turkish cuisine. The meat is then cooked on a vertical rotisserie, which ensures that it is cooked evenly and retains its moisture. As the meat cooks, it is sliced off the spit and served fresh, creating a unique and delicious flavor. In addition to the doner meat, Tomars Doner uses traditional sauces and seasonings to add flavor to its dishes. The sauces are made from scratch using high-quality ingredients, and they are designed to complement the doner meat perfectly. The seasoning blends are made from a combination of traditional Turkish spices, which give the dishes a unique and unforgettable flavor. Dining Experience Tomars Doner is a place where old-world charm meets contemporary lifestyle. The restaurant is designed to create a warm and inviting atmosphere, with its antique oriental mansion setting and comfortable seating. The staff is friendly and knowledgeable, and they are always willing to answer any questions you may have. The restaurant offers a variety of dining options, including fast takeout, sit-down meals, and private events. The sumptuous brunches featuring signature dishes are a popular choice, and the unlimited meats to your table from the mangal grill are a favorite among meat lovers. The restaurant also offers a selection of beverages, including traditional Turkish tea and coffee, as well as a variety of alcoholic and non-alcoholic drinks. Live entertainment and cultural experiences are also a part of the dining experience at Tomars Doner. The restaurant hosts live music and dance performances, as well as cultural events and celebrations. 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