Inner City Moving & Storage Company

Combining years of experience with a dedication to client satisfaction, Inner City Moving & Storage Company has established itself as the local leader in packing, Moving and Storage. With over 25 years experience, inner city moving understands the hard work and logistics needed for a successful, trouble free move. Inner City moving & storage is your local mover with right equipment and trained professionals ready to pack, move and store your precious belongings. [read more]

WildFlour Bakery

WildFlour Bakery is a family owned and operated small business in the heart of downtown Milton. We specialize in Portuguese and European pastries and breads. We make everything in-house from scratch daily following century old traditional Portuguese recipes. Our specialty coffee imported from Portugal and our seating area create an authentic bakery experience. Fabio Rocha, our owner and head baker, is a professional Pastry Chef from Portugal who specializes in custom cakes and traditional Portuguese pastries and breads. He holds a certificate in bakery and pastry from the Portuguese Association of Professional Chefs and also has experience with Italian baked goods. He has always had a passion for baking from a young age, and continued to pursue it once he immigrated to Canada in 2017 looking for a brighter future. [read more]

iGreek

Welcome to iGreek, a culinary haven located at 196 King St E, Bowmanville, ON, where we proudly showcase the vibrant and flavorful world of authentic Greek cuisine. Our passion for traditional Greek flavors and warm hospitality drives us to create a dining experience that transports you straight to the charming streets of Greece. [read more]

Philthy Philly’s

Our menu features the delicious taste of Philadelphia. We serve Philly Cheesesteaks, Philthy Poutinerie, Pulled Pork Sandwiches and Fresh Salads. Our food is made fresh to order with top of the line ingredients including thin sliced steak, all served up on our freshly toasted bun straight from the Amoroso’s Bakery in Philadelphia. Check out our Queen Street West Location: https://www.shoplocalgta.ca/listings/philthy-philly-s-restaurants-food-service-toronto-on-eb808d88-049c-4d68-9bcf-bdca4352d4b1 [read more]

Ugly Delicious Toronto

Ugly Delicious is a quick service restaurant. The burgers are made with Ugly Delicious’ signature blend of Wagyu and premium AAA beef cut, delivered fresh each week and ground in-house daily. Ugly Delicious burgers are prepared from hand-formed balls, each then smashed in a single patty manner. Quality, detail and precision are the unique ways of Ugly Delicious. [read more]

Family Greek

Family Greek first opened our doors in 2008 to bring you fresh, authentic, and delicious Greek dishes. Our menu features traditional Greek cuisine along with modern dishes to satisfy every craving. We offer both lunch and dinner options! At Family Greek Restaurant, we’re passionate about bringing people together with tasty food and a relaxed atmosphere. Stop by with your family or friends – we can’t wait to see you! Fully Licensed and Insured. Family owned and operated. Locally owned and operated. [read more]

studebaker

studebaker is a place for everyone… whether you enjoy a family outing, a quiet date, a business lunch, or a gathering with your closest friends. We are a locally-owned and family-run modern day pub + diner, where we want you to feel comfortable and relaxed. We boast an extensive beer and craft cocktail menu, our food menu draws from comfort food classics, and everything is prepared fresh in-house… just like home-made. studebaker is NOW OPEN for lunch, dinner, and drinks daily. We look forward to welcoming you. [read more]

Blackwood's Healthcare Learning Center

ATTENTION! Nurses and Nursing Students. Blackwood's Healthcare Learning Center (BHLC) has something you may be interested in. 1. NCLEX/REx Prep for the licensure exam 2. "Prep 4 work" skills session. (nasogastric tube, foley catheter, IV placement and so much more) Call today: 9052443277 More Info: Are you preparing for the OSCE, REx, or NCLEX? BHLC can help you to be successful and bring you one step closer to being a practicing nurse. NCLEX and REx prep is being offered online only. There are two options available for NCLEX Prep: Option 1: Basic NCLEX prep 20hrs (online PowerPoint lectures and practice questions at each session) Option 2: Basic NCLEX prep plus our partner KAPLAN( full access to their question bank, lectures and exam readiness assessment tools. For those who have already passed their NCLEX/REx, congratulations!!! BHLC will help you be work ready with our "Prep 4 work" sessions We are offering a 4-hour skills practice session in the comfort of your own home. Skills include: Patient assessment Oxygen Therapy Suctioning Venepuncture/ IV placement IV Fluids and IV Medication Administration Blood transfusion Foley insertion Wound care Nasogastric tube placement Managing emergency situations ( cardiac arrest, Hypoglycemia, falls) Message us to check availability and schedule your session today, spots are filling up fast. Time: 10 am -2 pm ( other times negotiable) Currently serving Scarborough, Pickering, Ajax, Whitby, Oshawa, Clarington, and Bowmanville. Contact Us for further information by calling or texting. 9052443277 [read more]

The Bombay Grill Restaurant

Indian cuisine is a combination of many subtle tastes. Flavours are as varied as is the climate of India, and as exotic as the people of India. Fragrant, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be separately prepared each day fresh for each individual dish. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine. Our traditional dishes are rooted in the soil of India and they are prepared in our restaurant as they would be in our own homes. Established in 2002. In the year 2002, Our first location in Burlington opened for business and since then our client base has grown immensely and then in 2011 we opened another location in Milton. [read more]

Philthy Philly's Pickering

Welcome to Philthy Philly's Pickering, your ultimate destination for mouthwatering cheesesteaks and an exciting poutine twist, all located at 726 Kingston Road. We take pride in offering bold flavors and genuine hospitality, creating a dining experience like no other. Our Cheesesteak Passion: At Philthy Philly's, our love for cheesesteaks knows no bounds. We strive to honor the traditional Philly tradition while adding our unique flair to each sandwich. Picture thinly sliced, tender steak, mouthwatering melted cheese, and the freshest ingredients, all coming together to create a philthylicious masterpiece. Poutine with a Twist: But that's not all! We've taken the classic Canadian comfort food, poutine, and given it a Philthy Philly's twist. Imagine a delectable fusion of crispy fries, rich gravy, and delectable cheese curds, elevated with our signature philly-inspired toppings. The result? A poutine experience like never before! Dedication to Quality: Quality is at the heart of everything we do. We carefully select the finest ingredients, ensuring that each cheesesteak and poutine is a perfect symphony of flavors and textures. Every bite is a testament to our commitment to delivering an exceptional dining experience. Community and Hospitality: At Philthy Philly's Pickering, we believe in building a close-knit community around our love for good food. Our welcoming ambiance and friendly staff create a space where friends and families can come together to savor delicious meals and create lasting memories. Customize Your Way: We understand that every palate is unique. That's why we offer a range of customizable options for both our cheesesteaks and poutine. Create your dream philly or experiment with exciting poutine combinations—the choice is yours! [read more]

Twenty 1

Imagine… A dessert healthier than your dinner. Welcome to Twenty 1! Originating in Bowmanville Ontario, Twenty 1 is dedicated to all natural, plant based and hand-made desserts. Through the enduring passion of owner and operator Tijana Bogdanovic, we specialize in fulfilling your dream desserts, without breaking the bank. Tijana embodies the Twenty 1 brand and delivers vegan, organic dessert creations using all natural ingredients; avoiding preservatives and processed food in all our addictive creations. “It takes 21 days to break a habit” We believe that healthy habits matter! Each of our desserts is made with love and passion for sharing inspiration for health and happiness with each other. Our mission is to change the world one dessert at a time. The creator of Twenty 1, Tijana Bogdanovic is a certified food handler and health conscious vegan. With over 10 years of experience living a life of devotion to a vegan lifestyle, Tijana makes her life and profession that of sharing her experience, knowledge and delectable desserts with others through mentoring, classes and her own recipes. The next time someone offers you the dessert tray, ask if it’s from Twenty 1 before second thoughts kick in. We love making desserts with nutritional value, and we need our customers to feel great about enjoying every bite! Please take your time, and browse our site. It means a lot to us. Each picture of our products shows a fine attention to detail, love and quality. Please expect the same unwavering consistency in each order. [read more]

Tina's Grill

Shop Local! A family owned restaurant on the south west side of Aurora where everyone knows your name. Join us today for delicious homemade food and fun! [read more]

Square Boy Pizza & Subs

Welcome to Square Boy Pizza & Subs at 133 Church Street in Bowmanville! We take pride in serving mouthwatering pizzas and delicious subs made from the freshest ingredients. Our family-owned restaurant is committed to delivering great taste and exceptional quality with every order. Join us for a satisfying dining experience that brings together classic flavors and a warm, welcoming atmosphere. [read more]

Heritage Fish & Chips

Welcome to Heritage Fish and Chips, where the timeless allure of classic fish and chips meets modern culinary excellence. Situated at 2462 Queen Street East Brampton, our establishment is more than just a restaurant; it's a destination for food lovers seeking a taste of tradition and quality in every bite. Our Legacy: Heritage Fish and Chips is rooted in a rich culinary heritage that spans generations. With a deep appreciation for the classic dish of fish and chips, we strive to honor its legacy by delivering an authentic and unforgettable dining experience to our patrons. [read more]

Epic Wings

Now Open! Epic Wings is the newest local wing restaurant in Mississauga. Their menu offers delicious wings by the pound with unique flavors such as Pineapple Curry, Mango Habanero, Jerk, and more. You can find Poutine, Wraps, sandwiches, and great combo deals at great prices. [read more]

Taste The Caribbean Food Festival

Taste The Caribbean Food Festival is powered by CariFestival Association, a not-for-profit, based in the GTA. Along with the dining series and food festivals, Taste The Caribbean will be popping up at larger events such as the Toronto Caribbean Carnival and Trinbago Independence Celebration at Yonge & Dundas in 2023. [read more]

Amy's Fish & Chips

Welcome to Amy's Fish & Chips, where passion meets perfection in every bite. Nestled at 1285 Elgin Mills Rd E #24, Richmond Hill, our story is one of culinary dedication and a commitment to serving the finest fish and chips in town. At Amy's, we believe in the simplicity of good food done exceptionally well. Our journey began with a vision to create a dining experience that marries the classic charm of fish and chips with a touch of culinary innovation. We take pride in sourcing the freshest ingredients, ensuring that every dish we serve reflects our dedication to quality. What sets us apart is not just the golden, crispy perfection of our fish or the mouthwatering allure of our perfectly seasoned chips, but the warmth of our hospitality. Amy's Fish & Chips is more than a restaurant; it's a place where friends and families gather to enjoy delicious meals and create lasting memories. We invite you to join us on this gastronomic adventure. Whether you're a longtime fan or a first-time visitor, our friendly staff is here to make your dining experience exceptional. At Amy's, we don't just serve food; we create moments that linger on your taste buds and in your heart. Discover the simple joy of extraordinary fish and chips at Amy's Fish & Chips, where every meal tells a story of passion, quality, and a love for good food. [read more]

Applestone Pizzeria

At Applestone Pizzeria we strive for the finest tastes through constant flavour creation, ensuring an extraordinary food experience every time. Our dough is made fresh from the finest flour producing a soft, light crust with an exceptional taste. All of our pizzas are hand stretched and cooked in a Pichard oven. Our sauces are made from the finest vine ripened tomatoes and topped with select cheeses, meats, fresh vegetables, herbs and spices. We use a blend of extra virgin olive oil and sea salt with seasoning our pizzas. Each pizza is hand-crafted using the techniques learned at Scuola Italiana Pizzaioli in San Francisco, California [read more]

Shan's Roti House

Shan’s Roti House is a Caribbean Indian fusion restaurant specialized in making hand crafted Dal Puri Roti and home prepared curries from our traditional spices. We are committed to preparing high quality food with delicious taste, ensuring to deliver it quickly and to price it fairlyYou can choose your meal with Rice or Roti and additional toppings for a perfect meal. [read more]

Epic Party Rentals & Decor

The idea arose a couple of years ago as a family business. This was a great opportunity to bring us together and to offer our artistic and decorative talents in favor to the community. We embrace client satisfaction and we want to provide a pleasant experience in party planning and decoration. We provide our clients with basic party items as well as with full-blown items to enhance the fun. In addition, we offer unique and personalized decorative pieces so clients can give an epic touch to their party atmosphere. We focus in birthday parties, family and friends’ reunions, special days and local festivals. [read more]

Curry Club Restaurant

With diverse tastes and decorative elements Curry Club Restaurant has created a large array of featured Indian dishes in Oshawa that are made out of fine and natural ingredients only. Our talented Indian chefs prepare several flavorful Indian meals by using imported Indian spices that make Curry Club Restaurant a famous Indian restaurant in Oshawa. Go to Skip the Dishes to see full menu: https://www.skipthedishes.com/curry-club-restaurant [read more]

The Jerk House

The Jerk House was founded in 2022. The creation of this unique restaurant was the vision of a father and Son. Born/ lived his life in Jamaica the passion for cooking and catering grew. Working in the hospitality industry for years and with his son's flare for business the idea of a restaurant came about. Years of preparing food for family and friends and connecting people through good food and laughter, the dream of a restaurant that brings the quality and taste of authentic Caribbean Cuisine was created. This dream became reality on July 23rd 2022. Our Goal here at the Jerk House is to provide exceptional service while bringing the flavors and quality of Authentic Caribbean Cuisine to the community and surrounding areas. [read more]

Elliott Tree Farm Limited

Weekend Maple Syrup Experience Enjoy the one of the best Maple Syrup Experiences in the GTA. Now open on weekends through April 9. Reservations available from 9 am through 2 pm. Full details and tickets available at www.elliotttreefarm.ca [read more]

Hakka Khazana Restaurant Scarborough

[read more]

Pizza Nostra

Pizza Nostra was founded in 2015 by brothers Marco and Andrea Grande. Marco and Andrea were raised in the food industry, working from an early age with their father, Rosario, at his butcher shop on Jane Street in Toronto. Marco brings with him his passion for quality and his experience as a butcher. He knows how to bring out the best of every cut of meat. Every hoagie he makes is filled with meat that he has cut and prepared himself. Marco has been making his own sausages and cured meats for years - an artisanal talent he brings with him to Pizza Nostra. Andrea's passion for food and zest for life led him from his father's butcher shop to his cousin's pizzeria in New Jersey. There he learned the pizza business and successfully ran it for years. Andrea perfected their pizza recipe and built a reputation for delicious, high-quality pies - a reputation he'll build on back home in Ontario. Together, Marco and Andrea are committed to providing the highest quality ingredients, many of which are hand-made or hand-cut in house. They are firm believers in the value of small-batch, hand-crafted foods that are made with passion. The Grande brothers look forward to serving you for years to come! [read more]

The Toad Stool Pub and Restaurant

Shop Local In Oshawa! A great local spot where friends can meet to enjoy a beer or glass of wine, incredible homemade food, or to just kick back and relax on the spacious patio. [read more]

Chingari Indian Restaurant

At Chingari, we are passionate about bringing authentic and delicious Indian cuisine to our community. We believe in providing a calming atmosphere for our customers through our freshly cooked and delicious food. Our primary focus is Customer Satisfaction. At Chingari, our food is the fuel that your body needs for a happy day. We have Gluten free, Vegan, Lactose Intolerant food options available in our menu. We can customize the menu items according to your needs. We look forward to seeing you! Uber Eats https://www.ubereats.com/ca/store/chingari-indian-restaurant/6tcd40XnW8uljw89cqudgg Contact us below for catering inquiries. [read more]

Zero 20 Kids

Zero 20 Kids is an independent children’s designer clothing store with everything from casual to formal wear starting at newborn to size 20 pre-teen. They not only have a substantial selection of name brand clothing, but also carry shoes, undergarments, and accessories. They have everything you need to dress your children from head to toe in every season and for all occasions. Over the last 35+ years, Zero 20 Kids have developed the reputation of being the #1 place to buy your child’s attire for their special occasions, including but not limited to, Baptism, First Holy Communion, Flower Girl/Ring Boy, Bar/Bat Mitzvah, Confirmation, and Graduation. Zero 20 Kids truly is a one-stop shop to dress your children! [read more]

Rileys' Window Cleaning

Get the ultimate customer service experience... Our company was started in 1956 by my father. Now I am proud to have my children occasionally helping me in the family business. That's three generations of hard work servicing home owners and businesses throughout Toronto with a tradition of exceptional customer service and top notch window cleaning. Services: Home Window Cleaning Tile & Grout Cleaning Countertop Restoration Commercial Window Cleaning Pure Water Window Cleaning Hard Water Stain Removal Pre-Sale Window Cleaning Eavestrough Cleaning Pressure Washing Deck Cleaning Screen Repair Disinfectant Fogging Services [read more]

Mr. Puffs

Puffs are always served Hot & Fresh. Puffs are made without any dairy products, they are egg-free, peanut-free, soy-free and contain no preservatives. Freshness is always guaranteed, as Puffs are made upon order and topped with one of its famous glazes on the spot. Mr. Puffs has got you covered with their ice cream options including: Mount Olympus, soft-serve ice cream and a side of Puffs, drizzled with your favorite glaze. For the ultimate ice cream experience, try one of our ice cream cones dipped in Belgian chocolate and garnished with your favorite toppings or one of our creamy milkshakes. If you are looking for a little pick-me-up, our coffee menu will do the trick. Hot and iced coffees are available on our menu. [read more]

Ital Vera Pizza

Authentic Italian Pizzeria! Best pizza in town. Come and try us today! [read more]

CN Tower

The CN Tower (French: Tour CN) is a 553.3 m-high (1,815.3 ft) concrete communications and observation tower located in the downtown core of Toronto, Ontario, Canada.[3][8] Built on the former Railway Lands, it was completed in 1976. Its name "CN" originally referred to Canadian National, the railway company that built the tower. Following the railway's decision to divest non-core freight railway assets prior to the company's privatization in 1995, it transferred the tower to the Canada Lands Company, a federal Crown corporation responsible for real estate development. The CN Tower held the record for the world's tallest free-standing structure for 32 years until 2007 when it was surpassed by the Burj Khalifa, and was the world's tallest tower until 2009 when it was surpassed by the Canton Tower.[9][10][11][12] It is now the ninth tallest free-standing structure in the world and remains the tallest free-standing structure on land in the Western Hemisphere. In 1995, the CN Tower was declared one of the modern Seven Wonders of the World by the American Society of Civil Engineers. It also belongs to the World Federation of Great Towers [read more]

TRENDY FURNITURE

Get up to 50% to 70% off from our showroom products! Visit Trendy Furniture, to shop quality furniture at untouchable values. Browse the showroom for affordable bedroom sets, living room sets, dining room collections, sofas, mattresses, and more... All to help you complete any room in your home! We carry luxury European beautiful furniture that has extravagant designs with unique colours. [read more]

Gravity Pizza Cafe & Starbucks

NEW generation of the most delicious thin crust PIZZA. STARBUCKS, Gelato and Dessert. Gravity Pizza & Starbucks is located at the beautiful Humber Bay Shores by the lake. [read more]

Marquee Steakhouse & Piano Lounge

Food and music are two cornerstones of culture. Our menus are updated with the seasons to incorporate fresh, seasonal ingredients, inspire creativity and foster a customer experience that delights and surprises. In addition to offering the finest quality of meats, we also offer a wide variety of vegetable and seafood dishes to suit each of the members of your party. We host an exceptional repertoire of musical talent that will enhance your dining experience and create for you a memorable and highly entertaining evening. Marquee has a great passion for taste and entertainment. We value fine quality, exceptional flavour and highly professional service. We have unique character and promise to make your experience one to remember. It is our pleasure to call Milton Ontario home to our family owned and operated restaurant! For reservations go to https://www.exploretock.com/marqueesteakhouse [read more]

The Chulha - Indian Kitchen NOW OPEN

The Chulha is a premier and authentic Indian Restaurant. The owner and Corporate Chef Prabhjot Singh comes from the family where food has been cooked very passionately. A lot of recipes have been inherited from his mother and grandfather which are introduced in the menu. The masalas used in the cooking are prepared from scratch and they are the combination of spices mixed together in different proportions. The formula for these spices he has inherited from his mother. He came up with the name Chulha as he visited his village in Punjab and the family sat around the Chulha (Earthen stove and had meals together. The nostalgic memories inspires him to name the restaurant "The Chulha [read more]

Diamond kabab

Diamond Kabab serves Afghan Canadian food, mainly specializing in many varieties of kababs. [read more]

FINLAYSON CONSTRUCTION

We help you save $ on your renovation, or building a home project, we give you top-quality workmanship you can count on for years to come, and we can make your dreams a reality. We can take over a project should your current contractor not work out, we can help you manage your project, and so much more. Contact us below for a quick response to any inquiries you may have. [read more]

Turkish Style Shawarma Tomars Doner

Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor Meat on a spit has been a culinary tradition for centuries, with each culture putting its own unique spin on the technique. In this book, we'll take a deep dive into the history and cultural significance of four of the most iconic dishes that are cooked on a spit: gyros, shawarma, doner, and tacos al pastor. From the streets of Greece to the markets of the Middle East, we'll explore the origins and evolution of these dishes, learning about the spices, techniques, and ingredients that make them so special. But this book is more than just a journey through the past - it's also a celebration of the present. We'll share recipes and techniques for making these dishes at home, so that you can enjoy the flavors and aromas of the world's best street food in your own kitchen. Whether you're a seasoned cook or a newcomer to the world of global cuisine, "Meat on a Spit" will take you on a journey that is sure to delight your taste buds and expand your culinary horizons. So grab a skewer and let's get cooking! I would be happy to provide you with information and recipes for gyros, shawarma, doner, and tacos al pastor. Gyros: Gyros originated in Greece, where it is considered a popular street food. The word "gyros" means "turn" or "revolution" in Greek, which is a reference to the way the meat is cooked on a vertical rotisserie that rotates around a heating element. The origins of gyros can be traced back to the Ottoman Empire, which ruled Greece for nearly 400 years until the 19th century. During this time, the Ottoman Empire introduced the concept of cooking meat on a vertical rotisserie, which was then known as "doner kebab." After Greece gained its independence from the Ottoman Empire, the concept of doner kebab was adapted and transformed into what is now known as gyros. The Greeks took the basic idea of cooking meat on a vertical rotisserie, but added their own unique flavors and seasonings, such as oregano, thyme, and garlic. Today, gyros can be found all over the world and are a popular fast food option. In addition to the traditional lamb and chicken options, gyros can also be made with beef, pork, or a combination of meats. They are typically served in a pita bread with toppings such as tomato, onion, lettuce, and tzatziki sauce. Overall, gyros have become a beloved staple of Greek cuisine and a popular street food around the world. Gyros are a popular Greek street food made with thinly sliced meat, usually lamb or chicken, that is seasoned with a blend of herbs and spices, then roasted on a vertical rotisserie. The meat is then shaved off in thin slices and served in a pita bread with toppings such as tomato, onion, lettuce, and tzatziki sauce. Tzatziki sauce is a Greek yogurt-based sauce that is seasoned with garlic, cucumber, and dill. Gyros Recipe: 1 lb. boneless, skinless chicken breasts or lamb 2 tbsp. olive oil 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tsp. salt 1/2 tsp. black pepper 4 pita breads 1 cup sliced tomato 1 cup sliced onion 1 cup shredded lettuce Tzatziki sauce (see recipe below) Instructions: Preheat the oven to 375 degrees F. In a small bowl, mix together the olive oil, oregano, thyme, salt, and black pepper. Rub the spice mixture all over the chicken or lamb. Place the chicken or lamb on a vertical rotisserie or skewer and roast for 30-40 minutes, until fully cooked. Slice the meat thinly. Warm the pita breads in the oven for 1-2 minutes. Fill each pita with sliced meat, tomato, onion, lettuce, and tzatziki sauce. Tzatziki Sauce Recipe: 1 cup Greek yogurt 1/2 cup grated cucumber 2 cloves garlic, minced 1 tbsp. chopped fresh dill 1 tbsp. lemon juice Salt and pepper, to taste Instructions: Mix together the yogurt, cucumber, garlic, dill, and lemon juice. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving. Shawarma: Shawarma is a popular Middle Eastern street food that originated in the Eastern Mediterranean region. The name "shawarma" comes from the Turkish word "çevirme," which means "turning" or "rotating," referring to the way the meat is cooked on a vertical spit. While the exact origins of shawarma are unclear, it is believed to have originated in Turkey in the 18th or 19th century. The concept of cooking meat on a vertical spit was brought to the region by the Ottoman Empire, and it quickly spread throughout the Middle East and Mediterranean. Over time, different countries and regions put their own spin on the dish. In Israel, shawarma is typically made with chicken or turkey and served with hummus, tahini sauce, and salad. In Lebanon, shawarma is typically made with lamb or beef and served with tabbouleh and garlic sauce. In Syria, shawarma is usually made with lamb or chicken and served with pickles and tomatoes. In the mid-20th century, shawarma began to gain popularity in North America and Europe, particularly in cities with large immigrant populations. Today, shawarma can be found in many different variations and is a beloved street food around the world. Overall, shawarma's history is one of cultural exchange and adaptation, as the dish has evolved and changed to suit the tastes and traditions of different regions over time. Shawarma is a popular Middle Eastern street food made with marinated meat, usually chicken or lamb, that is slow-roasted on a spit and then shaved off in thin slices. It is served in a pita bread with toppings such as hummus, tahini sauce, tomato, onion, and cucumber. Shawarma Recipe: 1 lb. boneless, skinless chicken breasts or lamb 1/4 cup olive oil 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp. garlic powder 1 tbsp. onion powder 1 tsp. salt 1/2 tsp. black pepper 4 pita breads 1 cup hummus 1/4 cup tahini sauce 1 cup sliced tomato 1 cup sliced onion 1 cup sliced cucumber Instructions: In a small bowl, mix together the olive oil, cumin, paprika, coriander, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the chicken or lamb. Place the chicken or lamb on a spit and roast in a rotisserie for 30-40 minutes, until fully cooked. Slice the meat thinly. Warm the pita breads in the oven for 1-2 minutes. History of Doner: Doner is a popular Turkish street food that originated in the 19th century. The name "doner" means "rotating" or "turning" in Turkish, which is a reference to the way the meat is cooked on a vertical spit that rotates around a heat source. Like gyros and shawarma, the concept of cooking meat on a vertical spit was brought to Turkey by the Ottoman Empire. However, doner is typically made with lamb, beef, or chicken that has been marinated in a mixture of spices, vinegar, and oil before being cooked on the spit. Over time, doner became a popular street food throughout Turkey and eventually spread to other parts of the world, including Europe and North America. Today, it is commonly served in a pita or wrap with toppings such as lettuce, tomato, onion, and a yogurt-based sauce. Doner: Ingredients: 1 lb. boneless lamb, beef, or chicken, thinly sliced 1/4 cup olive oil 1/4 cup vinegar 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tsp. ground cumin 1 tsp. paprika 1/2 tsp. garlic powder Salt and pepper to taste Instructions: In a bowl, whisk together the olive oil, vinegar, oregano, thyme, cumin, paprika, garlic powder, salt, and pepper. Add the sliced meat to the marinade, making sure that it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight. Preheat your oven to 375°F. Thread the marinated meat onto a vertical spit and roast in the oven for 1-2 hours, or until the meat is cooked through and browned on the outside. Remove the meat from the spit and slice it thinly. Serve in a pita or wrap with your desired toppings. General Information: Doner is a popular street food around the world, and its popularity has led to many variations and adaptations. For example, in Germany, doner is often served with a spicy tomato sauce and french fries, while in the United States, it is sometimes served with lettuce, tomato, and ranch dressing. While doner is often made with lamb, beef, or chicken, it can also be made with other meats, such as veal, pork, or even fish. Additionally, the spices and seasonings used in the marinade can vary depending on the region and personal taste preferences. Overall, doner is a delicious and versatile street food that has a rich history and continues to evolve and adapt over time. Tacos al Pastor: Tacos al pastor is a popular Mexican street food that originated in the 20th century. It is believed to have been inspired by the Lebanese shawarma, which was brought to Mexico by Lebanese immigrants in the early 20th century. The dish is typically made with thinly sliced pork that has been marinated in a mixture of spices, chilies, and pineapple juice before being cooked on a vertical spit. The meat is then shaved off the spit and served in a tortilla with toppings such as cilantro, onion, and salsa. Over time, tacos al pastor became a beloved street food throughout Mexico and eventually spread to other parts of the world, including the United States. Today, it is commonly found in taquerias and Mexican restaurants around the world. Recipe for Tacos al Pastor: Ingredients: 2 lbs. boneless pork shoulder, thinly sliced 1/4 cup achiote paste 1/4 cup pineapple juice 3 tbsp. white vinegar 1 tbsp. dried oregano 1 tsp. ground cumin 1 tsp. chili powder 1 tsp. salt 1/2 tsp. black pepper Corn tortillas Chopped cilantro, diced onion, and salsa for serving Instructions: In a bowl, whisk together the achiote paste, pineapple juice, vinegar, oregano, cumin, chili powder, salt, and pepper. Add the sliced pork to the marinade, making sure that it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight. Preheat your oven to 375°F. Thread the marinated pork onto a vertical spit and roast in the oven for 1-2 hours, or until the meat is cooked through and browned on the outside. Remove the meat from the spit and slice it thinly. Serve in a tortilla with your desired toppings. General Information: Taco al pastor is a beloved street food in Mexico and is often sold by vendors from small stalls on the street. The dish has become so popular that it is now served in many Mexican restaurants around the world. While taco al pastor is traditionally made with pork, it can also be made with other meats, such as chicken or beef. Additionally, the spices and seasonings used in the marinade can vary depending on the region and personal taste preferences. One unique aspect of taco al pastor is the addition of pineapple, which is often served on top of the meat. The sweetness of the pineapple complements the spiciness of the meat and adds a delicious tropical flavor to the dish. Overall, taco al pastor is a delicious and flavorful street food that has a rich history and continues to be enjoyed by people around the world. SHAWARMA vs DONER Shawarma and doner are both popular Middle Eastern dishes that are made with meat that has been cooked on a vertical spit. While the two dishes share some similarities, there are several key differences between them: Meat: Shawarma is typically made with thinly sliced marinated chicken, beef, or lamb, while doner is traditionally made with ground lamb or beef. Seasoning: The seasoning for shawarma varies by region, but typically includes a mix of spices such as cumin, coriander, paprika, and garlic. Doner, on the other hand, is typically seasoned with salt, pepper, and sometimes cumin. Cooking method: Shawarma is traditionally cooked on a spit that rotates horizontally, while doner is cooked on a vertical spit that rotates. This difference in cooking method can affect the texture and flavor of the meat. Accompaniments: Shawarma is typically served with accompaniments such as tahini sauce, hummus, pickled vegetables, and pita bread. Doner is typically served with a flatbread called lavash or pita, along with lettuce, tomato, and onion. Origin: Shawarma has its origins in the Middle East, while doner is a Turkish dish. While both dishes have spread in popularity throughout the world, they have distinct regional variations and cultural significance. Overall, while shawarma and doner share some similarities, they are two distinct dishes with their own unique flavors, cooking methods, and cultural significance. Meat: While shawarma is typically made with thinly sliced marinated chicken, beef, or lamb, doner is usually made with ground lamb or beef that has been mixed with spices and then packed onto a large vertical spit. In some variations of doner, layers of chicken, beef, and lamb may be used together. Seasoning: The seasoning used for shawarma can vary depending on the region, but generally includes spices such as cumin, coriander, paprika, and garlic. The meat for doner is usually seasoned with salt, pepper, and cumin, and sometimes also includes paprika, coriander, or sumac. Cooking method: Shawarma is typically cooked on a spit that rotates horizontally, while doner is cooked on a vertical spit that rotates. Because doner is made with ground meat that has been packed together, it can be easier to cook evenly on a vertical spit. Additionally, the vertical spit allows for the meat to cook in its own juices, resulting in a moist and tender final product. Accompaniments: Shawarma is typically served with a variety of accompaniments, including tahini sauce, hummus, pickled vegetables, and pita bread. Doner is often served with a flatbread such as lavash or pita, along with lettuce, tomato, onion, and sometimes a yogurt-based sauce. Origin: Shawarma has its roots in the Middle East, but has become popular in many other parts of the world. Doner, on the other hand, originated in Turkey and is popular throughout Europe and the Middle East. Overall, while both shawarma and doner are popular Middle Eastern dishes that are made with meat cooked on a vertical spit, they have distinct differences in terms of the type of meat used, seasoning, cooking method, and accompaniments. TOMARS DONER Tomars Doner, where we pride ourselves in serving the finest Turkish doners packed with the best herbs, sauces, and spices. Our savoury chicken and beef doners are mesmerizing with every bite, made with the highest quality halal meat adding to its freshess and distinct flavour. We have revolutionized the doner market worldwide by combining the finest meat and distinctive sauces to create the perfectly sized doners. Over time, we have refined and improved our recipes, using traditional spices, rich ingredients and cutting-edge cooking techniques. We only use the finest ingredients to prepare our doner wraps, pitas, and boxes. Our secret spice blends, sauces, fresh meat, and bread give our products a superior taste. Tomars Doner takes pride in using pure chicken fillets and lean, luscious beef, imported from trusted sources to preserve quality and consistency. We source only locally grown, fresh vegetables, prepared and delivered everyday along with our freshly-baked doner pita or wrap breads. We also offer a variety of salads, snacks, and side dishes to accompany your main course. Tomars Doner's time-tested methods are unique from other businesses in the doner world. As a result, you can indulge in a delectable and fresh Mediterranean cuisine experience day or night. From chicken to beef, you can select your favourite side dish, and savour the ideal Mediterranean feast. Our commitment to providing top-notch customer service in a clean, and welcoming atmosphere that feels like home is unparalleled. Whether you're looking for fast takeout or a sit-down meal, we offer both dine-in and pick-up options. We are passionate about sharing the taste of authentic Turkish cuisine with our customers, and we invite you to come and experience the difference for yourself. Tomars Doner is where old-world charm meets a contemporary lifestyle by presenting traditional flavours in an unsurpassable setting. Step into an antique oriental mansion that promises to surprise your palette every time you arrive here. We are at Port Credit, Mississauga, and our restaurant brings the authentic flavors of Turkey's street food culture to your doorstep. Visit us and experience the buzz of the most famous streets in Istanbul with sumptuous brunches featuring a selection of signature dishes, unlimited meats from the mangal grill to your table, paired with a selection of beverages, live entertainment, and cultural experiences. Tomars Doner is a host to superior tastes, rich ingredients, and exciting aromas. So come and experience the taste and warmth of Tomars Doner today! TOMARS DONER, TURKISH RESTAURANT in PORT CREDIT, MISSISSAUGA, HOW TO START A BUSINESS and ALL ABOUT PORT CREDIT Introduction Tomars Doner is a new Turkish take-out restaurant located in Port Credit, Mississauga. It is the brainchild of Hunar Tomar, son of renowned Canadian real estate consultant Seyfi Tomar. The restaurant offers a mouth-watering array of rotisserie-styled halal doner options that are sure to tantalize your taste buds. In this article, we will explore the history and philosophy of Tomars Doner, the unique way the meat is cooked, the menu, the quality of ingredients, and the overall dining experience. History and Philosophy Tomars Doner was founded in 2023 by Hunar Tomar, who grew up in a family that was passionate about food. His father, Seyfi Tomar, had a deep appreciation for traditional Turkish cuisine, which he passed on to his son. Hunar was always fascinated by the way doner meat was cooked in Istanbul, and he wanted to bring that same flavor and experience to the streets of Port Credit. Hunar's philosophy is to use only the finest quality ingredients and to preserve the traditional flavors of Turkish cuisine. He believes that food should be both delicious and healthy, and that it should bring people together. Tomars Doner is more than just a restaurant – it is a place where people can come together, share a meal, and create memories. What sets Tomars Doner apart is the unique way the meat is cooked. The restaurant uses a vertical rotisserie to cook the doner meat, which results in a distinctive taste. The meat is layered on the spit and slowly cooked for hours, allowing the juices to infuse the meat with flavor. As the meat cooks, it is sliced off the spit and served fresh. The vertical rotisserie is a traditional cooking method that has been used in Turkey for centuries. It allows the meat to cook evenly and to retain its moisture, resulting in a tender and flavorful dish. This cooking method is not common in North America, which makes Tomars Doner a unique dining experience. Tomars Doner offers a diverse menu that includes doner boxes, sandwiches, bowls, plates, appetizers, sides, and more. The doner boxes come in different sizes, with the option to choose your own toppings, sauces, and sides. The sandwiches and bowls are perfect for a quick and easy meal, while the plates are ideal for a sit-down dinner. The appetizers are perfect for sharing, and the sides are a great complement to any main course. The menu is not limited to just doner meat dishes. It also features an array of appetizers such as lentil soup, rice, french fries, and more. And for those with a sweet tooth, Tomars Doner offers baklava, a traditional Turkish dessert made of filo pastry and filled with nuts. Tomars Doner takes pride in using only the finest quality halal meat, imported from trusted sources. The meat is cooked to perfection, ensuring that every bite is bursting with flavor. The vegetables used in the dishes are sourced locally and prepared fresh every day, and the restaurant also offers a variety of salads, snacks, and side dishes to accompany your main course. Halal is an Arabic term that means "permissible," and it refers to the dietary laws of Islam. Halal meat is prepared according to these laws, which require the animal to be slaughtered in a specific way and to be free from disease and injury. The use of halal meat ensures that the food at Tomars Doner is not only delicious but also ethical and respectful of Islamic traditions. At Tomars Doner, customer service is a top priority. The restaurant provides a clean and welcoming atmosphere that feels like home. Menu: Appetizers and Desserts In addition to its signature doner meat dishes, Tomars Doner offers a variety of appetizers and desserts that are equally delicious. The lentil soup is a popular choice, especially during the colder months. Made with lentils, onions, carrots, and spices, this soup is both hearty and flavorful. It is served with a side of freshly baked bread, which is perfect for dipping. Another popular appetizer is the Turkish pide, which is similar to a pizza. The pide is made with a thin crust, topped with cheese, vegetables, and meat. It is baked in a wood-fired oven, which gives it a unique smoky flavor. The pide is served hot and is perfect for sharing. For those who love fries, Tomars Doner offers a unique twist on this classic dish. The Turkish fries are seasoned with spices and herbs, giving them a bold and delicious flavor. They are served with a side of homemade dipping sauce, which is made with yogurt and herbs. And for those with a sweet tooth, Tomars Doner offers baklava, a traditional Turkish dessert made of filo pastry and filled with nuts. The baklava is sweet and flaky, with a hint of cinnamon and honey. It is a perfect way to end a meal at Tomars Doner. At Tomars Doner, quality is of the utmost importance. The restaurant takes pride in using only the finest quality halal meat, imported from trusted sources. The meat is carefully selected and prepared, ensuring that it is tender and juicy. The vegetables used in the dishes are sourced locally and prepared fresh every day, which ensures that they are of the highest quality. In addition to the meat and vegetables, the restaurant also uses high-quality spices and herbs to add flavor to its dishes. The spices are imported from Turkey and are used to create the unique flavors that are synonymous with Turkish cuisine. The restaurant also uses only the finest quality oils and vinegars, which adds to the overall flavor of the dishes. At Tomars Doner, customer service is a top priority. The restaurant provides a clean and welcoming atmosphere that feels like home, whether you're looking for a fast takeout or a sit-down meal. The staff is friendly and knowledgeable, and they are always willing to answer any questions you may have. The restaurant is designed to create a cozy and comfortable dining experience. The antique oriental mansion setting, combined with the delicious food and warm atmosphere, creates an unforgettable dining experience. Whether you're dining with friends or family, Tomars Doner is the perfect place to enjoy traditional Turkish cuisine. If you can't make it to the restaurant, Tomars Doner also offers delivery and takeout through popular platforms like UberEATS, DoorDash, and SkipTheDishes. The restaurant takes great care to ensure that the food is packaged properly and delivered promptly, so that it arrives fresh and delicious. Tomars Doner is more than just a restaurant – it's a place where people can come together, share a meal, and create memories. The unique way the meat is cooked, the diverse menu, the quality of ingredients, and the warm and welcoming atmosphere all contribute to the overall dining experience. Whether you're in the mood for a doner box, a sandwich, a plate, or an appetizer, Tomars Doner has something for everyone. And with its commitment to quality and tradition, you can be sure that every dish will be delicious and satisfying. Commitment to Traditional Flavors What truly sets Tomars Doner apart is its commitment to preserving the traditional flavors of Turkish cuisine. The restaurant uses time-tested methods to create the perfect-sized doners, combining the finest meat and distinctive sauces. The recipes have been refined and improved over time, using traditional spices, rich ingredients, and cutting-edge cooking techniques to create an unsurpassable taste. The doner meat is the star of the show at Tomars Doner. The meat is carefully selected and prepared, using traditional Turkish spices and herbs to create the distinctive flavor that is synonymous with Turkish cuisine. The meat is then cooked on a vertical rotisserie, which ensures that it is cooked evenly and retains its moisture. As the meat cooks, it is sliced off the spit and served fresh, creating a unique and delicious flavor. In addition to the doner meat, Tomars Doner uses traditional sauces and seasonings to add flavor to its dishes. The sauces are made from scratch using high-quality ingredients, and they are designed to complement the doner meat perfectly. The seasoning blends are made from a combination of traditional Turkish spices, which give the dishes a unique and unforgettable flavor. Dining Experience Tomars Doner is a place where old-world charm meets contemporary lifestyle. The restaurant is designed to create a warm and inviting atmosphere, with its antique oriental mansion setting and comfortable seating. The staff is friendly and knowledgeable, and they are always willing to answer any questions you may have. The restaurant offers a variety of dining options, including fast takeout, sit-down meals, and private events. The sumptuous brunches featuring signature dishes are a popular choice, and the unlimited meats to your table from the mangal grill are a favorite among meat lovers. The restaurant also offers a selection of beverages, including traditional Turkish tea and coffee, as well as a variety of alcoholic and non-alcoholic drinks. Live entertainment and cultural experiences are also a part of the dining experience at Tomars Doner. The restaurant hosts live music and dance performances, as well as cultural events and celebrations. These events provide a unique and unforgettable dining experience, allowing customers to immerse themselves in Turkish culture and tradition. Tomars Doner takes pride in using only the finest quality ingredients. The meat is sourced from trusted suppliers, and the vegetables are sourced locally and prepared fresh every day. The spices and herbs used in the dishes are imported from Turkey, ensuring that they are of the highest quality. The restaurant also takes great care to ensure that its dishes are healthy and nutritious. The use of halal meat ensures that the food is not only delicious but also ethical and respectful of Islamic traditions. The vegetables are prepared with care, retaining their nutrients and flavors. The restaurant also offers a variety of vegetarian and vegan options, ensuring that there is something for everyone. If you can't make it to the restaurant, Tomars Doner also offers delivery and takeout through popular platforms like UberEATS, DoorDash, and SkipTheDishes. The restaurant takes great care to ensure that the food is packaged properly and delivered promptly, so that it arrives fresh and delicious. Tomars Doner is more than just a restaurant – it's a place where people can come together, share a meal, and create memories. The commitment to preserving the traditional flavors of Turkish cuisine, the unique cooking methods, the diverse menu, the quality of ingredients, and the warm and welcoming atmosphere all contribute to the overall dining experience. Whether you're in the mood for a doner box, a sandwich, a plate, an appetizer, or a dessert, Tomars Doner has something for everyone. And with its commitment to quality and tradition, you can be sure that every dish will be delicious and satisfying. [read more]

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