Lobster Burger Bar

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Also listed in: Steakhouse & Bar

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214 King Street West, Toronto, ON, M5H 3S6, CA

Phone: (416) 598-2929

About

A place to try the best Classic Lobster Roll in Toronto! If you are a seafood lover, we definitely know how to satisfy your craving. If you are not a fan of seafood or are vegetarian, we have plenty of options for you, including vegan and gluten free menu items! Perfect for a date night or a night out with your friends!

Reviews

First time here and was suitably impressed.
Wife loves lobster so it caught our eye as we were going to a show at Roy Thompson Hall - so convenient.

Opened with Lobster chowder & calamari - both excellent. Pleasant surprise with the calamari as it also had some hot (not too hot!) peppers as well - nicely done.

Mains were Lobster burger & Seafood curry risotto.
Amazing. I had the risotto and found it delicious - could have used a bit of the hot peppers as well, though - just a thought.

We were both stuffed, so skipped dessert.

A lovely early meal before our show & Amanda (our server) was attentive, knowledgeable and very accommodating to ensure we made it out on time.

Great spot for a date night like ours.

— Mike Bobkowicz

My boyfriend and I went here for our anniversary and the staff treated us so well! The food was so good!! Don’t skip the lobster fries they are amazing! Also the mussels were so good. I feel like you can’t go wrong with anything you order! The staff treated us to a dessert for our anniversary and it made us feel so special and happy! I definitely will be returning to this restaurant in the future!

— Madeleine Mckeown

This place is everything! A twist on the traditional poutine with lobster, classic roll and lamb shank, all 5 stars!! The mango spicy margarita is a hit also!! Come here and ask for Maria F and Amanda V at the bar, they are amazinggggg!!!

— ERNEST HARTFIELD (Josiah)

Amazing food and really friendly and helpful staff. The restaurant manager also came up to us to introduce himself and we had a really great conversation with him.

— Adrian Rattan

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