Florist Sample Listing

Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]

Pulse Salad & Restaurant

From Pulse Salad & Restaurant "Healthy salads & restaurant with a Chef-inspired twist." Pulse was founded on the idea that healthy food is delicious food. That salads don't have to be boring; in fact, they can be the star of the meal when prepared with passion and fresh ingredients! Our menu is influenced by flavours as diverse as the people of this great city. We opened in 2022 in a post-pandemic whirlwind and are excited to bring friends and family back together to the east end of Toronto. Pulse Salad and Restaurants goal is to encourage a "fun-healthy" way of eating. Chef Kyle Fisher wants to bridge the gap between typical quick service and fast food salad kiosks and offer fresh healthy options in a more elevated restaurant environment. The idea behind Pulse was to make a salad the main attraction to a meal rather than it being a typical side dish or appetizer. Our salads explode with flavour not only teasing your taste-buds but also leaving you feeling satisfied! Come check out our Chef Curated Signature salads or try some classics with a Chefs twist! Similar ingredients but executed in a different way! [read more]

Churchills Fish & Chips

At Churchills Fish & Chips you will find mouthwatering halibut, fish & chips and coleslaw with very generous portions. Additionally, our fabulous service displays a high level of quality that have our guests coming back for more. [read more]

Early Bird & Worm

Fun, fashion, function. The most stylish ethical and sustainable lifestyle goods for baby, kids, and mama. Voted best kids’ store by TorontoLife and BlogTO. We’re here for you in store and online! [read more]

Supportive Steps Services

Hailey Reiss is a Registered Social Worker (RSW) with the College of Social Workers and Social Service Workers (OCSWSSW) and also holds accreditation as a Music therapist with the Canadian Association of Music Therapists. She received her Master's of Social Work and her Bachelor's of Music Therapy from the University of Windsor. Hailey specializes in the treatment of trauma, anxiety, work/school related issues, self-esteem issues, self-regulation and depression. She believes in creating a personalized approach to help each individual achieve their goals by drawing on an array of therapeutic methods including EMDR, CBT, DBT, Neurofeedback, Mindfulness, Sand Tray, as well as music and play therapy. [read more]

Our Spot Danforth

It all started in 1991, when the parents of a big fat Greek family bought a restaurant in the heart of Greek town. You know the one, the one that had the most delicious homemade Greek food like no other, the one that employed and fed a family of ten throughout its existence, the one you could score great portions for great prices, the one called Zorba's Restaurant. For Demetra and Chris it's the place that started it all, it's where they learned the trade, it's where they met and where they celebrated but most of all it's where they developed the appetite for success (and amazing food). In starting their own small-to-medium fat Greek family, they decided they wanted to find a spot they could call their own and in 2013 they did just that and fittingly called it "Our Spot" [read more]

React Signs Connect

Free Advertising? How Does It Work? Our network advertisers are looking for places to advertise. The more screens we have in high foot traffic areas, the more value we bring to them. Your storefront has people visiting everyday that would see the screens. This is how the magic happens. We will build an ad for your business and place it in 10 local stores in exchange for hosting a screen in your business. You get your business name out there AND you also are helping promote other local businesses and being a community leader. This is a win for everyone. Free Local Advertising For Your Business You Become A Business Community Leader Offer Monthly Promotions Within The Community Make Extra Money With Our Profit Sharing Agreement! [read more]

Bakery Sample Listing

Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]

Scrambles

Serving All Day breakfast- Full menu with everything from bacon and eggs to made from Scratch pancakes in a variety of flavours, Eggs Benedict, Omelettes and our Signature Garlic Farmers Sausage. Our lunch menu includes our home made 8oz Burgers with lots of toppings, Wraps and fresh made soups and chili! Lunch specialties like lasagna, shepherd's pie, fresh roast turkey and quiche are served up Monday to Friday. Take out or Dine in. open 7 days, holiday hours may vary. Outdoor patio open May through September. [read more]

Auto Sample Listing

Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]

Social 7 Bar & Grill

Fusion bar and restaurant Social 7 is a hip and cool hangout where we provide 107% for socialites with the intention of having an enjoyable experience. The destination for everything and all the great moments will be Social 7. Happy Hour: Enjoy 30% off appetizers everyday between 3pm-6pm. [read more]

Skyway Diner

Skyway Diner is an ideal choice if you are in the mood for the Canadian cuisine. Perfectly cooked club sandwiches, bacon and bacon and eggs Skyway Diner offers. To order good pancakes, French toasts and waffles is a really nice idea. Delicious coffee or great tea are among the most popular drinks at this place. This spot is famous for its great service and friendly staff, that is always ready to help you. [read more]

TRENDY FURNITURE

Get up to 50% to 70% off from our showroom products! Visit Trendy Furniture, to shop quality furniture at untouchable values. Browse the showroom for affordable bedroom sets, living room sets, dining room collections, sofas, mattresses, and more... All to help you complete any room in your home! We carry luxury European beautiful furniture that has extravagant designs with unique colours. [read more]

Em & J's rotisserie chicken and grill

We are a unique food truck experience. Offering rotisserie chicken family meals as well as single meals. Plus Offering the regular food you would expect... with a few twists. Come out and check out our amazing food, for great prices. [read more]

Tropical Delight Eatery

Our vision is to create an atmosphere where every guest feels welcome, appreciated and blessed. Good food is loved most when the service is also good. Consider Tropical Delight Eatery to be a "home away from home" where you can have a pleasant take-out or dining experience where you are loved for the wonderful person that you are. [read more]

The Briars Resort & Spa

The Briars is a heritage Ontario lakeside resort, a refuge of relaxation and genuine hospitality amidst acres of lush lawns, gardens and towering trees. The surrounding woodlands, rivers and Lake Simcoe shoreline provide habitat for a variety of wildlife, making it an icon of Ontario's Green Belt. [read more]

Oneplumb plumbing inc.

Oneplumb Plumbing provides licensed and professional plumbing services such as maintenance, new installs, blockages and renovations. We provide free estimates and 100% work guaranteed. Call your neighbourhood friendly plumber today! [read more]

Heritage Fish and Chips

Welcome to Heritage Fish and Chips, a culinary haven where the rich traditions of fish and chips meet the charming streets of Bolton. Situated at 272 Queen Street South, our establishment is more than a restaurant; it's a celebration of timeless flavors, community, and a commitment to delivering an authentic dining experience. At Heritage Fish and Chips, we are proud guardians of the culinary heritage of fish and chips. Steeped in tradition, our recipes are a nod to the classic dish that has stood the test of time and found a special place in the hearts of food enthusiasts for generations. [read more]

The Portuguese Chicken Guys

Portuguese, Brazilian and Italian Eatery FRESH EATERY fresh food and catering that will impress you. [read more]

Pharmacy - Your Family Health Care Pharmacist

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Blue Smoke “A Culinary Experience”

Welcome to Blue Smoke - “A Culinary Experience” Join us for an elevated steakhouse experience with a Mediterranean twist. Indulge in our delicious mezes and craft cocktails while enjoying our trendy atmosphere. Located in the heart of Bolton, Ontario, Blue Smoke is the perfect destination for a memorable dining experience. Now open for dinner [read more]

CMD Electric Ltd

CMD Electric Ltd., is a licensed electrical contractor operating in the Durham Region is owned and operated by Sebastian Agosta, who is a Master Electrician, has been in the electrical industry for 20 plus years with extensive experience in the residential, commercial, and industrial sectors. CMD Electric Ltd. provides electrical services for Durham Region including Oshawa, Courtice, Bowmanville, Whitby, Ajax, Pickering, as well as the Greater Toronto Area. Please feel free to contact us anytime. CMD Electric Ltd. is an authorized dealer of Gemstone Lights in the Durham Region. With these beautiful app-controlled LED lights, you’ll never have to worry about hanging your Christmas lights again. What’s even better; there are endless options for colour and patterns for every occasion, including white LED options for architectural lighting. So much more than just holiday lights… Residential, Commercial, Industrial, we service them all. Need to have an EV Charger installed? Need a Panel Change? Also - Upgrade from fuses to breakers; Pools and Hot Tubs; Landscape Lighting; and much, much more. We do it All. [read more]

Skarlet Aesthetics

We are experts in Laser Hair Removal, Skin Treatments, Body Contouring, PRP® Hair Restoration, and Cosmetic Injections. Our center always aim to provide safe, effective, and minimally-invasive treatments for the most common aesthetic concerns like unwanted body hair, cellulite, hair loss, and excess body fat. At Skarlet aesthetics we believe that looking great and feeling confident in your own skin is an experience that should be enjoyed at any stage of your life. Excellent skincare and beauty treatment services are within your reach, visit Skarlet aesthetics centre in sudan,Toronto Vaughan, cairo soon. Skarlet aesthetics has the experience to deal with all skin photo types 1 to 6 . Guaranteed results from the first session. [read more]

Cheeks Bar & Grill

Cheeks bar and grill opened its doors in Bolton thirty four years ago ( July 11th 1989 ). In that time we have been Serving the Bolton community fresh and homemade food, crafted with love. Specializing in gourmet burgers, homemade pasta sauces, soups and more. [read more]

Bulacan's Finest

At Bulacan's Finest we have groceries, take out foods and baked items. Get your favorite Filipino dish, bread and snacks. Bulacan's Finest was established to offer the growing Filipino community in Oshawa and surrounding areas. The taste of real and original Filipino cuisines taste just like back home. Made from fresh ingredients, no additional preservatives nor MSG. [read more]

East Side Mario's

We opened East Side Mario’s in 1987 to bring a little bit of Italy to our guests. We wanted to show you the hospitality and passion for great food that Italians are known for around the world – and have a little fun doing it. We’ve evolved over the years, but always with a focus on giving you delicious Italian meals at great value. Good times and great meals…that’s East Side Mario’s! [read more]

Luk's Diner

Welcome to Luk's Diner, a hidden gem in Burlington where we pride ourselves on serving up delicious, homemade meals with a friendly smile. Our diner has become a beloved local spot known for our mouthwatering burgers, fluffy pancakes, and savory omelettes. Join us at Luk's Diner for a warm and welcoming dining experience that feels just like home. We are open for takeout only after 4pm on Monday and Wednesday! [read more]

Nyla’s Room

Shop Local! Gelato/Espresso Cafe meets Tea Room. Offering indulgence in handmade chocolates, gourmet pastries and Jamaican-style soups. Make it your hangout in Downtown Oakville. [read more]

Next Level Lacrosse

ABOUT NEXT LEVEL AND OUR PHILOSOPHY Next Level Lacrosse is dedicated to the development of the individual player and introduction of lacrosse skills. Our program at Next Level focuses on high intensity training and clinics designed to refine skills and educate players. We utilize both block and random practice planning to ensure fundamentals and thinking skills translate into not just short term gain in practice but long term player development. Next Level Lacrosse training is for the player looking to take their game to the Next Level. All of our training and clinics are designed to support low student to instructor ratio that allows for high repetitions and instructions during individual/positional portions of our training. At Next Level Lacrosse we focus on helping the next generation of Canadian lacrosse players to take their game to the Next Level. Our program spawned from our love of the game and our unique journeys from minor, high school and prep school to NCAA lacrosse at the Division 1 level. We understand what it takes to become successful lacrosse players it requires a lot of practice and focused attention to fundamentals, technical skill-specific drills, and a lot of repetition through both Block and Random practice planning. Next Level Lacrosse has created a curriculum that focuses on position-specific drills that encompass all aspects of each position and were designed by current NCAA Coaches, MLL/NLL/NCAA players, and expert teachers of the game. The drills and advanced curriculum were explicitly created to help each and every player take their skills to the Next Level. We have worked passionately to create a unique, unparalleled program built to create well-rounded players. We have worked in numerous clinics, camps, and roles in both Canada and the United States learning from the best practices and teachers of the game. We have created what we feel is a truly one-of-a-kind experience, staffed with some of Canada's most successful NCAA, International, and Professional players and teachers of the game in recent years. Constant innovation, the latest in player development techniques, and our passion for your player development are what sets us apart. [read more]

Rose Kebab Toronto

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Multi Tool Construction ltd.

Welcome to Multi Tool Construction, your go-to solution for all your renovation needs! Whether it's a room in your residence or a space in your business that needs a refresh, we've got you covered. Our experienced team specializes in multiple renovations, from adding additions to your place to giving any room a complete makeover. If you're looking to breathe new life into your space, look no further. Simply contact us for a quote, and we'll take care of the rest. Whether you prefer to message us below in the contact us section, or give us a call at 416-625-1618, we're here to turn your renovation dreams into reality. Let Multi Tool Construction be your trusted partner in transforming your home or business into the space of your dreams. Get in touch with us today and let's get started on your next project! [read more]

Chúuk | Bar and Restaurant

Chúuk is inspired by the vibrancy and traditions of Mexico, as well as purveyors of high quality ingredients locally and abroad. Our mission is to contribute positive creative culture and hospitality within our community. [read more]

Annina's Bakeshop & Catering

Annina’s Bakeshop & Café located in Goodwood Ontario was opened in 2007, while branching off of it Mother company in stouffville. Annina’s was opened as a family concept café and has now become a gem in the rough as people drive to the little nestle location to enjoy fresh homemade desserts and meals, created by the Annina’s family. Leading them into their daily adventures is Chef Marco Cassano, who is the inspiration and motivation behind the Annina’s family. Together the Annina’s teams make an assortment for fresh baked treats and dessert, as well as country style breakfasts and filling and tasty lunches. In 2015 Annina’s launched their Food truck into the streets of Toronto being Called Temptations for the simple fact once you try the food and desserts you will always be tempted to go back again. Between The bakeshop and café, and temptation Annina’s also offers full event coordinating and catering up to 800 people. This little café how’s now become a destination spot for those both close and far, and a crowd tease at local fairs, and food truck events. As well as private and corporate functions. [read more]

Imagine Renovations

Imagine Renovations is your dedicated and trusted renovation specialist for over 20 years in Durham. [read more]

Powersource Electric Inc.

Powersource Electric, a licensed electrical company operating in the Durham Region is owned and operated by Oneil Blackwood, who is a master electrician, has been in the electrical industry for 16 plus years with extensive experience in the residential, commercial, and industrial sectors. Powersource Electric provides electrical services for Durham Region including Oshawa, Courtice, Bowmanville, Whitby, Pickering, as well as the Greater Toronto Area.Please feel free to contact us anytime. [read more]

Turkish Style Shawarma Tomars Doner

Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor Meat on a spit has been a culinary tradition for centuries, with each culture putting its own unique spin on the technique. In this book, we'll take a deep dive into the history and cultural significance of four of the most iconic dishes that are cooked on a spit: gyros, shawarma, doner, and tacos al pastor. From the streets of Greece to the markets of the Middle East, we'll explore the origins and evolution of these dishes, learning about the spices, techniques, and ingredients that make them so special. But this book is more than just a journey through the past - it's also a celebration of the present. We'll share recipes and techniques for making these dishes at home, so that you can enjoy the flavors and aromas of the world's best street food in your own kitchen. Whether you're a seasoned cook or a newcomer to the world of global cuisine, "Meat on a Spit" will take you on a journey that is sure to delight your taste buds and expand your culinary horizons. So grab a skewer and let's get cooking! I would be happy to provide you with information and recipes for gyros, shawarma, doner, and tacos al pastor. Gyros: Gyros originated in Greece, where it is considered a popular street food. The word "gyros" means "turn" or "revolution" in Greek, which is a reference to the way the meat is cooked on a vertical rotisserie that rotates around a heating element. The origins of gyros can be traced back to the Ottoman Empire, which ruled Greece for nearly 400 years until the 19th century. During this time, the Ottoman Empire introduced the concept of cooking meat on a vertical rotisserie, which was then known as "doner kebab." After Greece gained its independence from the Ottoman Empire, the concept of doner kebab was adapted and transformed into what is now known as gyros. The Greeks took the basic idea of cooking meat on a vertical rotisserie, but added their own unique flavors and seasonings, such as oregano, thyme, and garlic. Today, gyros can be found all over the world and are a popular fast food option. In addition to the traditional lamb and chicken options, gyros can also be made with beef, pork, or a combination of meats. They are typically served in a pita bread with toppings such as tomato, onion, lettuce, and tzatziki sauce. Overall, gyros have become a beloved staple of Greek cuisine and a popular street food around the world. Gyros are a popular Greek street food made with thinly sliced meat, usually lamb or chicken, that is seasoned with a blend of herbs and spices, then roasted on a vertical rotisserie. The meat is then shaved off in thin slices and served in a pita bread with toppings such as tomato, onion, lettuce, and tzatziki sauce. Tzatziki sauce is a Greek yogurt-based sauce that is seasoned with garlic, cucumber, and dill. Gyros Recipe: 1 lb. boneless, skinless chicken breasts or lamb 2 tbsp. olive oil 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tsp. salt 1/2 tsp. black pepper 4 pita breads 1 cup sliced tomato 1 cup sliced onion 1 cup shredded lettuce Tzatziki sauce (see recipe below) Instructions: Preheat the oven to 375 degrees F. In a small bowl, mix together the olive oil, oregano, thyme, salt, and black pepper. Rub the spice mixture all over the chicken or lamb. Place the chicken or lamb on a vertical rotisserie or skewer and roast for 30-40 minutes, until fully cooked. Slice the meat thinly. Warm the pita breads in the oven for 1-2 minutes. Fill each pita with sliced meat, tomato, onion, lettuce, and tzatziki sauce. Tzatziki Sauce Recipe: 1 cup Greek yogurt 1/2 cup grated cucumber 2 cloves garlic, minced 1 tbsp. chopped fresh dill 1 tbsp. lemon juice Salt and pepper, to taste Instructions: Mix together the yogurt, cucumber, garlic, dill, and lemon juice. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving. Shawarma: Shawarma is a popular Middle Eastern street food that originated in the Eastern Mediterranean region. The name "shawarma" comes from the Turkish word "çevirme," which means "turning" or "rotating," referring to the way the meat is cooked on a vertical spit. While the exact origins of shawarma are unclear, it is believed to have originated in Turkey in the 18th or 19th century. The concept of cooking meat on a vertical spit was brought to the region by the Ottoman Empire, and it quickly spread throughout the Middle East and Mediterranean. Over time, different countries and regions put their own spin on the dish. In Israel, shawarma is typically made with chicken or turkey and served with hummus, tahini sauce, and salad. In Lebanon, shawarma is typically made with lamb or beef and served with tabbouleh and garlic sauce. In Syria, shawarma is usually made with lamb or chicken and served with pickles and tomatoes. In the mid-20th century, shawarma began to gain popularity in North America and Europe, particularly in cities with large immigrant populations. Today, shawarma can be found in many different variations and is a beloved street food around the world. Overall, shawarma's history is one of cultural exchange and adaptation, as the dish has evolved and changed to suit the tastes and traditions of different regions over time. Shawarma is a popular Middle Eastern street food made with marinated meat, usually chicken or lamb, that is slow-roasted on a spit and then shaved off in thin slices. It is served in a pita bread with toppings such as hummus, tahini sauce, tomato, onion, and cucumber. Shawarma Recipe: 1 lb. boneless, skinless chicken breasts or lamb 1/4 cup olive oil 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp. garlic powder 1 tbsp. onion powder 1 tsp. salt 1/2 tsp. black pepper 4 pita breads 1 cup hummus 1/4 cup tahini sauce 1 cup sliced tomato 1 cup sliced onion 1 cup sliced cucumber Instructions: In a small bowl, mix together the olive oil, cumin, paprika, coriander, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the chicken or lamb. Place the chicken or lamb on a spit and roast in a rotisserie for 30-40 minutes, until fully cooked. Slice the meat thinly. Warm the pita breads in the oven for 1-2 minutes. History of Doner: Doner is a popular Turkish street food that originated in the 19th century. The name "doner" means "rotating" or "turning" in Turkish, which is a reference to the way the meat is cooked on a vertical spit that rotates around a heat source. Like gyros and shawarma, the concept of cooking meat on a vertical spit was brought to Turkey by the Ottoman Empire. However, doner is typically made with lamb, beef, or chicken that has been marinated in a mixture of spices, vinegar, and oil before being cooked on the spit. Over time, doner became a popular street food throughout Turkey and eventually spread to other parts of the world, including Europe and North America. Today, it is commonly served in a pita or wrap with toppings such as lettuce, tomato, onion, and a yogurt-based sauce. Doner: Ingredients: 1 lb. boneless lamb, beef, or chicken, thinly sliced 1/4 cup olive oil 1/4 cup vinegar 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tsp. ground cumin 1 tsp. paprika 1/2 tsp. garlic powder Salt and pepper to taste Instructions: In a bowl, whisk together the olive oil, vinegar, oregano, thyme, cumin, paprika, garlic powder, salt, and pepper. Add the sliced meat to the marinade, making sure that it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight. Preheat your oven to 375°F. Thread the marinated meat onto a vertical spit and roast in the oven for 1-2 hours, or until the meat is cooked through and browned on the outside. Remove the meat from the spit and slice it thinly. Serve in a pita or wrap with your desired toppings. General Information: Doner is a popular street food around the world, and its popularity has led to many variations and adaptations. For example, in Germany, doner is often served with a spicy tomato sauce and french fries, while in the United States, it is sometimes served with lettuce, tomato, and ranch dressing. While doner is often made with lamb, beef, or chicken, it can also be made with other meats, such as veal, pork, or even fish. Additionally, the spices and seasonings used in the marinade can vary depending on the region and personal taste preferences. Overall, doner is a delicious and versatile street food that has a rich history and continues to evolve and adapt over time. Tacos al Pastor: Tacos al pastor is a popular Mexican street food that originated in the 20th century. It is believed to have been inspired by the Lebanese shawarma, which was brought to Mexico by Lebanese immigrants in the early 20th century. The dish is typically made with thinly sliced pork that has been marinated in a mixture of spices, chilies, and pineapple juice before being cooked on a vertical spit. The meat is then shaved off the spit and served in a tortilla with toppings such as cilantro, onion, and salsa. Over time, tacos al pastor became a beloved street food throughout Mexico and eventually spread to other parts of the world, including the United States. Today, it is commonly found in taquerias and Mexican restaurants around the world. Recipe for Tacos al Pastor: Ingredients: 2 lbs. boneless pork shoulder, thinly sliced 1/4 cup achiote paste 1/4 cup pineapple juice 3 tbsp. white vinegar 1 tbsp. dried oregano 1 tsp. ground cumin 1 tsp. chili powder 1 tsp. salt 1/2 tsp. black pepper Corn tortillas Chopped cilantro, diced onion, and salsa for serving Instructions: In a bowl, whisk together the achiote paste, pineapple juice, vinegar, oregano, cumin, chili powder, salt, and pepper. Add the sliced pork to the marinade, making sure that it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight. Preheat your oven to 375°F. Thread the marinated pork onto a vertical spit and roast in the oven for 1-2 hours, or until the meat is cooked through and browned on the outside. Remove the meat from the spit and slice it thinly. Serve in a tortilla with your desired toppings. General Information: Taco al pastor is a beloved street food in Mexico and is often sold by vendors from small stalls on the street. The dish has become so popular that it is now served in many Mexican restaurants around the world. While taco al pastor is traditionally made with pork, it can also be made with other meats, such as chicken or beef. Additionally, the spices and seasonings used in the marinade can vary depending on the region and personal taste preferences. One unique aspect of taco al pastor is the addition of pineapple, which is often served on top of the meat. The sweetness of the pineapple complements the spiciness of the meat and adds a delicious tropical flavor to the dish. Overall, taco al pastor is a delicious and flavorful street food that has a rich history and continues to be enjoyed by people around the world. SHAWARMA vs DONER Shawarma and doner are both popular Middle Eastern dishes that are made with meat that has been cooked on a vertical spit. While the two dishes share some similarities, there are several key differences between them: Meat: Shawarma is typically made with thinly sliced marinated chicken, beef, or lamb, while doner is traditionally made with ground lamb or beef. Seasoning: The seasoning for shawarma varies by region, but typically includes a mix of spices such as cumin, coriander, paprika, and garlic. Doner, on the other hand, is typically seasoned with salt, pepper, and sometimes cumin. Cooking method: Shawarma is traditionally cooked on a spit that rotates horizontally, while doner is cooked on a vertical spit that rotates. This difference in cooking method can affect the texture and flavor of the meat. Accompaniments: Shawarma is typically served with accompaniments such as tahini sauce, hummus, pickled vegetables, and pita bread. Doner is typically served with a flatbread called lavash or pita, along with lettuce, tomato, and onion. Origin: Shawarma has its origins in the Middle East, while doner is a Turkish dish. While both dishes have spread in popularity throughout the world, they have distinct regional variations and cultural significance. Overall, while shawarma and doner share some similarities, they are two distinct dishes with their own unique flavors, cooking methods, and cultural significance. Meat: While shawarma is typically made with thinly sliced marinated chicken, beef, or lamb, doner is usually made with ground lamb or beef that has been mixed with spices and then packed onto a large vertical spit. In some variations of doner, layers of chicken, beef, and lamb may be used together. Seasoning: The seasoning used for shawarma can vary depending on the region, but generally includes spices such as cumin, coriander, paprika, and garlic. The meat for doner is usually seasoned with salt, pepper, and cumin, and sometimes also includes paprika, coriander, or sumac. Cooking method: Shawarma is typically cooked on a spit that rotates horizontally, while doner is cooked on a vertical spit that rotates. Because doner is made with ground meat that has been packed together, it can be easier to cook evenly on a vertical spit. Additionally, the vertical spit allows for the meat to cook in its own juices, resulting in a moist and tender final product. Accompaniments: Shawarma is typically served with a variety of accompaniments, including tahini sauce, hummus, pickled vegetables, and pita bread. Doner is often served with a flatbread such as lavash or pita, along with lettuce, tomato, onion, and sometimes a yogurt-based sauce. Origin: Shawarma has its roots in the Middle East, but has become popular in many other parts of the world. Doner, on the other hand, originated in Turkey and is popular throughout Europe and the Middle East. Overall, while both shawarma and doner are popular Middle Eastern dishes that are made with meat cooked on a vertical spit, they have distinct differences in terms of the type of meat used, seasoning, cooking method, and accompaniments. TOMARS DONER Tomars Doner, where we pride ourselves in serving the finest Turkish doners packed with the best herbs, sauces, and spices. Our savoury chicken and beef doners are mesmerizing with every bite, made with the highest quality halal meat adding to its freshess and distinct flavour. We have revolutionized the doner market worldwide by combining the finest meat and distinctive sauces to create the perfectly sized doners. Over time, we have refined and improved our recipes, using traditional spices, rich ingredients and cutting-edge cooking techniques. We only use the finest ingredients to prepare our doner wraps, pitas, and boxes. Our secret spice blends, sauces, fresh meat, and bread give our products a superior taste. Tomars Doner takes pride in using pure chicken fillets and lean, luscious beef, imported from trusted sources to preserve quality and consistency. We source only locally grown, fresh vegetables, prepared and delivered everyday along with our freshly-baked doner pita or wrap breads. We also offer a variety of salads, snacks, and side dishes to accompany your main course. Tomars Doner's time-tested methods are unique from other businesses in the doner world. As a result, you can indulge in a delectable and fresh Mediterranean cuisine experience day or night. From chicken to beef, you can select your favourite side dish, and savour the ideal Mediterranean feast. Our commitment to providing top-notch customer service in a clean, and welcoming atmosphere that feels like home is unparalleled. Whether you're looking for fast takeout or a sit-down meal, we offer both dine-in and pick-up options. We are passionate about sharing the taste of authentic Turkish cuisine with our customers, and we invite you to come and experience the difference for yourself. Tomars Doner is where old-world charm meets a contemporary lifestyle by presenting traditional flavours in an unsurpassable setting. Step into an antique oriental mansion that promises to surprise your palette every time you arrive here. We are at Port Credit, Mississauga, and our restaurant brings the authentic flavors of Turkey's street food culture to your doorstep. Visit us and experience the buzz of the most famous streets in Istanbul with sumptuous brunches featuring a selection of signature dishes, unlimited meats from the mangal grill to your table, paired with a selection of beverages, live entertainment, and cultural experiences. Tomars Doner is a host to superior tastes, rich ingredients, and exciting aromas. So come and experience the taste and warmth of Tomars Doner today! TOMARS DONER, TURKISH RESTAURANT in PORT CREDIT, MISSISSAUGA, HOW TO START A BUSINESS and ALL ABOUT PORT CREDIT Introduction Tomars Doner is a new Turkish take-out restaurant located in Port Credit, Mississauga. It is the brainchild of Hunar Tomar, son of renowned Canadian real estate consultant Seyfi Tomar. The restaurant offers a mouth-watering array of rotisserie-styled halal doner options that are sure to tantalize your taste buds. In this article, we will explore the history and philosophy of Tomars Doner, the unique way the meat is cooked, the menu, the quality of ingredients, and the overall dining experience. History and Philosophy Tomars Doner was founded in 2023 by Hunar Tomar, who grew up in a family that was passionate about food. His father, Seyfi Tomar, had a deep appreciation for traditional Turkish cuisine, which he passed on to his son. Hunar was always fascinated by the way doner meat was cooked in Istanbul, and he wanted to bring that same flavor and experience to the streets of Port Credit. Hunar's philosophy is to use only the finest quality ingredients and to preserve the traditional flavors of Turkish cuisine. He believes that food should be both delicious and healthy, and that it should bring people together. Tomars Doner is more than just a restaurant – it is a place where people can come together, share a meal, and create memories. What sets Tomars Doner apart is the unique way the meat is cooked. The restaurant uses a vertical rotisserie to cook the doner meat, which results in a distinctive taste. The meat is layered on the spit and slowly cooked for hours, allowing the juices to infuse the meat with flavor. As the meat cooks, it is sliced off the spit and served fresh. The vertical rotisserie is a traditional cooking method that has been used in Turkey for centuries. It allows the meat to cook evenly and to retain its moisture, resulting in a tender and flavorful dish. This cooking method is not common in North America, which makes Tomars Doner a unique dining experience. Tomars Doner offers a diverse menu that includes doner boxes, sandwiches, bowls, plates, appetizers, sides, and more. The doner boxes come in different sizes, with the option to choose your own toppings, sauces, and sides. The sandwiches and bowls are perfect for a quick and easy meal, while the plates are ideal for a sit-down dinner. The appetizers are perfect for sharing, and the sides are a great complement to any main course. The menu is not limited to just doner meat dishes. It also features an array of appetizers such as lentil soup, rice, french fries, and more. And for those with a sweet tooth, Tomars Doner offers baklava, a traditional Turkish dessert made of filo pastry and filled with nuts. Tomars Doner takes pride in using only the finest quality halal meat, imported from trusted sources. The meat is cooked to perfection, ensuring that every bite is bursting with flavor. The vegetables used in the dishes are sourced locally and prepared fresh every day, and the restaurant also offers a variety of salads, snacks, and side dishes to accompany your main course. Halal is an Arabic term that means "permissible," and it refers to the dietary laws of Islam. Halal meat is prepared according to these laws, which require the animal to be slaughtered in a specific way and to be free from disease and injury. The use of halal meat ensures that the food at Tomars Doner is not only delicious but also ethical and respectful of Islamic traditions. At Tomars Doner, customer service is a top priority. The restaurant provides a clean and welcoming atmosphere that feels like home. Menu: Appetizers and Desserts In addition to its signature doner meat dishes, Tomars Doner offers a variety of appetizers and desserts that are equally delicious. The lentil soup is a popular choice, especially during the colder months. Made with lentils, onions, carrots, and spices, this soup is both hearty and flavorful. It is served with a side of freshly baked bread, which is perfect for dipping. Another popular appetizer is the Turkish pide, which is similar to a pizza. The pide is made with a thin crust, topped with cheese, vegetables, and meat. It is baked in a wood-fired oven, which gives it a unique smoky flavor. The pide is served hot and is perfect for sharing. For those who love fries, Tomars Doner offers a unique twist on this classic dish. The Turkish fries are seasoned with spices and herbs, giving them a bold and delicious flavor. They are served with a side of homemade dipping sauce, which is made with yogurt and herbs. And for those with a sweet tooth, Tomars Doner offers baklava, a traditional Turkish dessert made of filo pastry and filled with nuts. The baklava is sweet and flaky, with a hint of cinnamon and honey. It is a perfect way to end a meal at Tomars Doner. At Tomars Doner, quality is of the utmost importance. The restaurant takes pride in using only the finest quality halal meat, imported from trusted sources. The meat is carefully selected and prepared, ensuring that it is tender and juicy. The vegetables used in the dishes are sourced locally and prepared fresh every day, which ensures that they are of the highest quality. In addition to the meat and vegetables, the restaurant also uses high-quality spices and herbs to add flavor to its dishes. The spices are imported from Turkey and are used to create the unique flavors that are synonymous with Turkish cuisine. The restaurant also uses only the finest quality oils and vinegars, which adds to the overall flavor of the dishes. At Tomars Doner, customer service is a top priority. The restaurant provides a clean and welcoming atmosphere that feels like home, whether you're looking for a fast takeout or a sit-down meal. The staff is friendly and knowledgeable, and they are always willing to answer any questions you may have. The restaurant is designed to create a cozy and comfortable dining experience. The antique oriental mansion setting, combined with the delicious food and warm atmosphere, creates an unforgettable dining experience. Whether you're dining with friends or family, Tomars Doner is the perfect place to enjoy traditional Turkish cuisine. If you can't make it to the restaurant, Tomars Doner also offers delivery and takeout through popular platforms like UberEATS, DoorDash, and SkipTheDishes. The restaurant takes great care to ensure that the food is packaged properly and delivered promptly, so that it arrives fresh and delicious. Tomars Doner is more than just a restaurant – it's a place where people can come together, share a meal, and create memories. The unique way the meat is cooked, the diverse menu, the quality of ingredients, and the warm and welcoming atmosphere all contribute to the overall dining experience. Whether you're in the mood for a doner box, a sandwich, a plate, or an appetizer, Tomars Doner has something for everyone. And with its commitment to quality and tradition, you can be sure that every dish will be delicious and satisfying. Commitment to Traditional Flavors What truly sets Tomars Doner apart is its commitment to preserving the traditional flavors of Turkish cuisine. The restaurant uses time-tested methods to create the perfect-sized doners, combining the finest meat and distinctive sauces. The recipes have been refined and improved over time, using traditional spices, rich ingredients, and cutting-edge cooking techniques to create an unsurpassable taste. The doner meat is the star of the show at Tomars Doner. The meat is carefully selected and prepared, using traditional Turkish spices and herbs to create the distinctive flavor that is synonymous with Turkish cuisine. The meat is then cooked on a vertical rotisserie, which ensures that it is cooked evenly and retains its moisture. As the meat cooks, it is sliced off the spit and served fresh, creating a unique and delicious flavor. In addition to the doner meat, Tomars Doner uses traditional sauces and seasonings to add flavor to its dishes. The sauces are made from scratch using high-quality ingredients, and they are designed to complement the doner meat perfectly. The seasoning blends are made from a combination of traditional Turkish spices, which give the dishes a unique and unforgettable flavor. Dining Experience Tomars Doner is a place where old-world charm meets contemporary lifestyle. The restaurant is designed to create a warm and inviting atmosphere, with its antique oriental mansion setting and comfortable seating. The staff is friendly and knowledgeable, and they are always willing to answer any questions you may have. The restaurant offers a variety of dining options, including fast takeout, sit-down meals, and private events. The sumptuous brunches featuring signature dishes are a popular choice, and the unlimited meats to your table from the mangal grill are a favorite among meat lovers. The restaurant also offers a selection of beverages, including traditional Turkish tea and coffee, as well as a variety of alcoholic and non-alcoholic drinks. Live entertainment and cultural experiences are also a part of the dining experience at Tomars Doner. The restaurant hosts live music and dance performances, as well as cultural events and celebrations. These events provide a unique and unforgettable dining experience, allowing customers to immerse themselves in Turkish culture and tradition. Tomars Doner takes pride in using only the finest quality ingredients. The meat is sourced from trusted suppliers, and the vegetables are sourced locally and prepared fresh every day. The spices and herbs used in the dishes are imported from Turkey, ensuring that they are of the highest quality. The restaurant also takes great care to ensure that its dishes are healthy and nutritious. The use of halal meat ensures that the food is not only delicious but also ethical and respectful of Islamic traditions. The vegetables are prepared with care, retaining their nutrients and flavors. The restaurant also offers a variety of vegetarian and vegan options, ensuring that there is something for everyone. If you can't make it to the restaurant, Tomars Doner also offers delivery and takeout through popular platforms like UberEATS, DoorDash, and SkipTheDishes. The restaurant takes great care to ensure that the food is packaged properly and delivered promptly, so that it arrives fresh and delicious. Tomars Doner is more than just a restaurant – it's a place where people can come together, share a meal, and create memories. The commitment to preserving the traditional flavors of Turkish cuisine, the unique cooking methods, the diverse menu, the quality of ingredients, and the warm and welcoming atmosphere all contribute to the overall dining experience. Whether you're in the mood for a doner box, a sandwich, a plate, an appetizer, or a dessert, Tomars Doner has something for everyone. And with its commitment to quality and tradition, you can be sure that every dish will be delicious and satisfying. [read more]

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Restaurant Sample Listing

Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]

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