Annina's Bakeshop & Catering
Annina’s Bakeshop & Café located in Goodwood Ontario was opened in 2007, while branching off of it Mother company in stouffville. Annina’s was opened as a family concept café and has now become a gem in the rough as people drive to the little nestle location to enjoy fresh homemade desserts and meals, created by the Annina’s family. Leading them into their daily adventures is Chef Marco Cassano, who is the inspiration and motivation behind the Annina’s family.
Together the Annina’s teams make an assortment for fresh baked treats and dessert, as well as country style breakfasts and filling and tasty lunches. In 2015 Annina’s launched their Food truck into the streets of Toronto being Called Temptations for the simple fact once you try the food and desserts you will always be tempted to go back again.
Between The bakeshop and café, and temptation Annina’s also offers full event coordinating and catering up to 800 people. This little café how’s now become a destination spot for those both close and far, and a crowd tease at local fairs, and food truck events. As well as private and corporate functions.
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Goody's
Uncover the charm of Goody's at 2469 Mountainside Dr, Burlington. We're a straightforward strip-mall sandwich haven, specializing in Greek gyros, crisp salads, flavorful pitas, and satisfying hot subs. Embrace simplicity with every delicious bite as we prioritize quality and authenticity, delivering an uncomplicated yet delightful dining experience.
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Peter's Fine Dining
History of Peter’s Fine Dining
For excellence in fine dining, nothing beats Peter’s Fine Dining in Markham. For over 40 years, this Steak & Seafood House has been serving-up culinary delights for Markham and surrounding area residents and business people.
Open year round for dinner, Peter’s offers mouth-watering choices for an unforgettable dining experience. Begin your meal with a show, Caesar salad prepared table-side from the freshest ingredients. Try the Oysters Rockefeller and in-house Scottish smoked salmon, or warm up with a classic French Onion soup. For the main course signature dishes include Peter’s cut Prime Rib, USDA Prime NY steak, Filet Mignon and succulent seasoned rack of lamb. The aromas of Chateaubriand and Peppercorn steak are a delight to the senses while the sauce is prepared as you watch. If it’s surf you prefer have the fresh Dover Sole served at your table, a platter of Alaskan king crab legs or succulent lobster tails.
A carefully chosen wine list offers excellent pairings from around the world at reasonable prices along with vintage bottles for the discerning palette. After dinner, enjoy a Spanish coffee flamed at your table to compliment your choice from the delectable dessert menu. Also, on offer are aged tawny Ports, prized Canadian Icewines, rare Single Malt Scotches and gently warmed fine Cognacs.
Tom and George welcome you to experience the ultimate in superior service and superb cuisine at reasonable prices. Executive Chef and partner George, and the loyal staff at Peter’s are committed to providing customers with a memorable dining experience and will continue to do so for many more years to come.
The restaurant has won many Readers’ Choice awards for the quality of its food and outstanding service. The most memorable media event occurred in August of 1994, when Nick Kypreos of the New York Rangers brought the Stanley Cup to Peter’s for display. Today, this family-owned and operated restaurant is a Markham landmark.
Whether it's a romantic dinner or a special celebration for a group, we aim to create a cozy, intimate atmosphere of elegance and peace. While we personally love kids, those under five years old can be disruptive and can pose a safety risk for guests and serving staff. We pride ourselves in providing table-side preparation of dishes, which often includes an open flame. We kindly ask that children under five years old not be included in their dining experience at Peter's so that everyone can enjoy themselves.
Dress code is casual elegance and coat check is offered upon entrance of the restaurant.
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