Oneplumb plumbing inc.
Oneplumb Plumbing provides licensed and professional plumbing services such as maintenance, new installs, blockages and renovations. We provide free estimates and 100% work guaranteed. Call your neighbourhood friendly plumber today! [read more]
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Chip+Malt
WE ARE CHIP + MALT AND WE LOVE REAL FOOD Chip+Malt is a contemporary fish and chip shop located on historic Main St. in Newmarket, Ontario. Born of our collective passion for this classic British dish, paired with an obsession for fresh food handcrafted from the best ethical sources available, the restaurant is truly the result of a labour of love. REAL FOOD MEANS Fresh local ingredients including Ontario potatoes Naturally & sustainably sourced fish No hormones, antibiotics or preservatives Our batter is made from scratch with 100% Canadian wheat flour [read more]
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Tax and Business Anytime Inc
Tax and Business Anytime is a boutique tax, accounting and business consulting services firm. We have been providing our services to small businesses, self-employed individuals, entrepreneurs and others in Greater Toronto Area over the last ten years. Our services include: Tax Preparation (Corporate, Business and Individual) Accounting and Bookkeeping Yearend Closing Preparation of Financial Services Payroll Services Assistance During CRA Audit Tax Appeal Business Plans Business Consulting Services [read more]
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Supreme Lube
Supreme Lube provides vehicle repair maintenance services to both new and older model vehicles. Our experienced certified staff have more 25 years of experience in motor vehicle service industry. See our Pickering location here: https://www.shoplocalgta.ca/listings/supreme-lube-automotive-pickering-on [read more]
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Twisted Indian Whitby
Twisted Indian Wraps is a fast-casual Indian Restaurant serving traditional Indian dishes served in a Twisted way for the fast-paced world of today. [read more]
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Exact Roofing and Masonry
We Will Give You Exactly What We Promise Exact Roofing & Masonry: Your Premier Roofing and Masonry Experts in the GTA Welcome to Exact Roofing & Masonry, your trusted source for exceptional roofing and masonry services throughout the Greater Toronto Area (GTA). With a wealth of experience and unwavering commitment, we are your go-to choice for residential and commercial exterior solutions. Our team of skilled craftsmen ensures that every roof we install stands the test of time, providing the utmost protection for your property. We also specialize in masonry work, combining both aesthetics and structural integrity. We offer free estimates to help you plan your project with confidence, and our affordable financing options make quality roofing and masonry services accessible to everyone. Choose Exact Roofing & Masonry for excellence in roofing and masonry, backed by a dedication to precision, quality, and, above all, your complete satisfaction. [read more]
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Tail Blazers Oshawa
Tail Blazers "Health Food Store For Pets", is a store where pet guardians can find only wholesome, healthy food and treats, a wide variety of supplements, accessories , knowledgeable staff and lots more!! Now open [read more]
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Indian Cuisine By The Lake
Over at Indian Cuisine By The Lake, our team dedicates their expertise, ambition and talent to ensure your dining experience here is a memorable one. Having served the Port Credit area since 1984, the Sahdra family is proud to bring you “Indian Cuisine By The Lake.” Located right in the heart of Port Credit, Indian Cuisine By The Lake is a new generation Indian restaurant that offers a casual dining experience in a relaxed atmosphere. Over at Indian Cuisine By The Lake, our team dedicates their expertise, ambition and talent to ensure your dining experience here is a memorable one. Watch Master Chefs at work in an open concept kitchen as they carefully prepare your meal from fresh baked breads, kebabs from the Tandoor (Clay Oven) to spice infused curries from different regions in South Asia. We believe in constantly evolving our menu to offer a unique dining experience to all our patrons. Be it a walk by the lake, a romantic dinner or just a casual outing, Indian Cuisine By The Lake is a perfect setting for any occasion. We look forward to seeing you soon! [read more]
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Free Topping Pizza
Who we are , What we offer Free Topping Pizza started a decade ago with a simple and innovative idea: customers should be able to get exactly the pizza they want without having to worry about additional charges for toppings. At Free Topping Pizza, we let customers be in charge by allowing them to add all the toppings they want for no extra charge. We're a rapidly growing company dedicated to providing customers with the best quality pizza, wings and sides for a great price. We know that satisfied customers are the key to our success. That's why we offer delicious food, fresh ingredients and excellent customer service, all at amazing prices. At Free Topping Pizza, we let customers be in charge by allowing them to add all the toppings they want for no extra charge. We're a rapidly growing company dedicated to providing customers with the best quality pizza, wings and sides for a great price. We know that satisfied customers are the key to our success. That's why we offer delicious food, fresh ingredients and excellent customer service, all at amazing prices. We want to help you get your business off the ground and help you grow. We work with our franchisees to develop their stores and to achieve success: We help you get the business started with only a small initial capital investment Opening a Free Topping Pizza store meets the immigration requirement for opening a new business We provide comprehensive training programs to help you succeed in managing your restaurant We help you find a suitable location for your new business and assist in preparing and renovating that location to be a successful restaurant We assist you in advertising your store We search for the freshest ingredients and arrange for their delivery to you We charge low royalty fees We want you to succeed with a Free Topping Pizza store and are excited to work with you to help achieve your goals. [read more]
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Philthy Philly’s Oshawa- Athol St.
We brought the great flavour of Philly cheesesteak to Canada and created the Philthy experience. Enjoy our delicious, authentic philly cheesesteak or try one of our famous poutines. Our food is made fresh to order with top of the line ingredients including thin sliced steak, all served up on our freshly toasted bun straight from Amorosos Bakery in Philadelphia. Stop by today for a delicious bite to eat. Uber Eats: https://www.ubereats.com/ca/store/philthy-phillys-oshawa-athol-street/-CZK4IZdX0uU2kkur0Rhuw Skip The Dishes: https://www.skipthedishes.com/philthy-phillys-athol-st [read more]
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Moving Unlimited - Moving Company
Moving Unlimited is highly customer service oriented company who cares and respect customers and their belongings. Professional services provided at reasonable price. [read more]
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Commisso Bros & Racco Italian Bakery
Founded in 1957 Commisso Bakery has become a Toronto landmark. Famous for our hot table we also offer traditional Italian breads baked daily, deli meats and cheeses, pastries, a convenient mini-market to stock up on food, and even catering. Whether you're looking for a late night snack, to stock up on food, or are missing some household supplies, we are open 24 hours a day, 7 days a week, 365 days a year to serve your needs. [read more]
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Rouge Kitchen
Now operating under Rouge Kitchen. A takeout restaurant specializing in healthy, from scratch meals for all dietary needs including keto, Diabetic, Gluten-free, Celiac and illness recovery. You can find us on UBER Eats and Skip the Dishes as well. Please call 647-812-3466 to place your order and pickup time. We are located on 297 Port Union Rid, Unit 13 Joanna is the founder of Rouge Kitchen and the hard-working genius behind all of our great recipes! Joanna has 30 years of experience in the restaurant business and has a deep passion for healthy, whole foods. Her belief is that we’re only as healthy as what we put in our bodies and that thinking has inspired all of the great recipes behind Rouge Kitchen. [read more]
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Parkway Electric Company
Parkway Electric Company is a Toronto Electrician/ Toronto Electrical Contractor servicing greater Toronto area. Whether you're looking for a Toronto Electrician, Scarborough Electrician, North York Electrician, Etobicoke Electrician, Richmond Hill Electrician, or any other kind of electrical service contractor, give us a call! We are a focused and highly reviewed local electrical service provider, while also being an insured electrician. We focus on the small jobs to make your home more comfortable. Toronto Electrical Contractors should know the area inside and out and we are no exception. So if you need a Electrician in Toronto get in touch with Parkway Electric Company! [read more]
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Gomoku Restaurant and Bar
Discover a unique culinary journey at our Asian-inspired Resto Bar, where vibrant pop art meets exotic flavors. We take you on a sensory adventure, offering an eclectic blend of traditional Asian dishes with a modern twist. Our expert mixologists craft unique cocktails that perfectly complement your meal. Immerse yourself in our vibrant atmosphere, where food, art, and drinks blend seamlessly to create unforgettable dining experiences. [read more]
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Churchills Fish & Chips
At Churchills Fish & Chips you will find mouthwatering halibut, fish & chips and coleslaw with very generous portions. Additionally, our fabulous service displays a high level of quality that have our guests coming back for more. [read more]
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Family Greek
Family Greek first opened our doors in 2008 to bring you fresh, authentic, and delicious Greek dishes. Our menu features traditional Greek cuisine along with modern dishes to satisfy every craving. We offer both lunch and dinner options! At Family Greek Restaurant, we’re passionate about bringing people together with tasty food and a relaxed atmosphere. Stop by with your family or friends – we can’t wait to see you! Fully Licensed and Insured. Family owned and operated. Locally owned and operated. [read more]
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Chingari Indian Restaurant
At Chingari, we are passionate about bringing authentic and delicious Indian cuisine to our community. We believe in providing a calming atmosphere for our customers through our freshly cooked and delicious food. Our primary focus is Customer Satisfaction. At Chingari, our food is the fuel that your body needs for a happy day. We have Gluten free, Vegan, Lactose Intolerant food options available in our menu. We can customize the menu items according to your needs. We look forward to seeing you! Uber Eats https://www.ubereats.com/ca/store/chingari-indian-restaurant/6tcd40XnW8uljw89cqudgg Contact us below for catering inquiries. [read more]
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Pizzaco
WHITBY'S OWN GOURMET PIZZA COMPANY! Takeout or Delivery! Delivery: We have our own drivers $25 Minimum + $5 Delivery Anywhere in Whitby, Ajax, Oshawa From the owners of Dinner & Company French and Italian Restaurant, PIZZACO is Whitby's new favourite pizza shop! Please give us a try! Thank you & have a beautiful day! [read more]
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Top of the Valley Apartments
Ideally located at York Mills and the DVP, this building not only offers residents fantastic views but easy access to public transit and major highways. The beautifully redecorated 1, 2 and 3-bedroom apartments all have modern kitchens, refinished hardwood floors and generous balconies. With transit buses at your door and numerous schools, daycare centres, supermarkets, restaurants and parks nearby you couldn't ask for a better location. This pet-friendly building features new elevators, 24-hour laundry facilities, a new playground-picnic area, security cameras, on-site staff, controlled entry and outdoor or underground parking. [read more]
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Zeshan Rizvi-Royal LePage Vision Realty, Brokerage
Real Estate is all about buying and selling property. Wrong! To Zeshan, real estate is about serving real people with real needs and providing real value. Real Estate is much more than jumping into the car to show buyers homes for sale or putting a sale sign on the lawn of a seller- Real Estate with us means as a buyer or seller, you experience the excellence of my proven track record. From walking you through the buying , selling or investing process in a step by step fashion to keeping you updated on market information every step of the way, we believe in doing more than just buying or selling a home- I believe in creating memories and letting our clients experience the excellence... [read more]
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The New Massey House Restaurant & Philthy King
Newcastle’s family favourite, Massey House Restaurant, has been working hard to build their business for the past 20 years. Beginning in 1997, they have seen the community grow and change, and with their participation behind the scenes, many community events and projects have grown too. Friendly staff and comfortable surroundings, affordable family meals, and meeting space are offered at the New Massey House Restaurant in Newcastle. See you there! [read more]
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TASTE OF MEDITERRANEAN
Taste of Mediterranean offers a Fast Food, casual dining experience with an open kitchen concept that allows guests to watch their meal roasting on our Gyro Spit and capture our blend of spices. All our meals are made right in front of your eyes. [read more]
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THE NEW LEAF - FLOWERS & GIFTS
Voted "Best in the City" by Toronto Life Voted "Best Florist" by Extra Magazine Shop locally ! The New Leaf is a premier, full-service florist proudly serving Toronto and the surrounding area for over 30 years. Our staff is ready to assist you with placing orders for local delivery or anywhere in the world. Not sure what to send? We'll gladly help you with creative suggestions. Unsurpassed customer service is just one of the things that set us apart! Whatever the occasion, let our talented design team create your eye-catching floral arrangements. Choose from several traditional and contemporary floral design styles that are perfect for any occasion…birthdays, get well, anniversaries or just because. When you’re looking for something special, we can provide just what you need! [read more]
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Auto Sample Listing
Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]
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Armenian Bistro
Best Armenian BBQ in the city! Specializing in unique dishes from the Caucasus and Eastern Europe such as Khachapuri, Khinkali, Cheburek, Lula Kebab, Chanaxi Stew! It's healthy, delicious and authentic cuisine unlike any that you have ever tasted! [read more]
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Stakeout Dining Room & Lounge
Established in 2003, Stakeout Dining Room & Lounge has provided superior Prime Beef, Steaks and Seafood. Our wine selection is award worthy, boasting a selection of nearly 300 labels so you can combine great food and drink. Stakeout Dining Room & Lounge has built its reputation on providing patrons with a top quality dinner served in a warm and comfortable atmosphere with friendly attentive service. Cut to order and cooked to perfection, all steaks are aged to a minimum of 28 days for extra tenderness. So whether you visit for an intimate gathering or large celebration, you’ll be glad when you’ve arrived! [read more]
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A TASTE TO SAVOUR INC.
A TASTE TO SAVOUR Authentic Jamaican Cuisine take-out and Catering food outlet. The Chef, born and raised Jamaican 🇯🇲 went to culinary school in Jamaica 🇯🇲 and Canada 🇨🇦. A Taste To Savour offers food with bursting Jamaican flavors (scotch bonnet pepper, thyme, ginger, garlic, allspice etc) even though we mention scotch bonnet pepper it is a nice balance NOT TOO SPICY. Our food, always flavourful, fresh and delicious. We are located in Milton 723 Main Street East. Near downtown Milton. Come try our food. Place an order. Your palate will have a wonderful experience [read more]
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Turkish Style Shawarma Tomars Doner
Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor Meat on a spit has been a culinary tradition for centuries, with each culture putting its own unique spin on the technique. In this book, we'll take a deep dive into the history and cultural significance of four of the most iconic dishes that are cooked on a spit: gyros, shawarma, doner, and tacos al pastor. From the streets of Greece to the markets of the Middle East, we'll explore the origins and evolution of these dishes, learning about the spices, techniques, and ingredients that make them so special. But this book is more than just a journey through the past - it's also a celebration of the present. We'll share recipes and techniques for making these dishes at home, so that you can enjoy the flavors and aromas of the world's best street food in your own kitchen. Whether you're a seasoned cook or a newcomer to the world of global cuisine, "Meat on a Spit" will take you on a journey that is sure to delight your taste buds and expand your culinary horizons. So grab a skewer and let's get cooking! I would be happy to provide you with information and recipes for gyros, shawarma, doner, and tacos al pastor. Gyros: Gyros originated in Greece, where it is considered a popular street food. The word "gyros" means "turn" or "revolution" in Greek, which is a reference to the way the meat is cooked on a vertical rotisserie that rotates around a heating element. The origins of gyros can be traced back to the Ottoman Empire, which ruled Greece for nearly 400 years until the 19th century. During this time, the Ottoman Empire introduced the concept of cooking meat on a vertical rotisserie, which was then known as "doner kebab." After Greece gained its independence from the Ottoman Empire, the concept of doner kebab was adapted and transformed into what is now known as gyros. The Greeks took the basic idea of cooking meat on a vertical rotisserie, but added their own unique flavors and seasonings, such as oregano, thyme, and garlic. Today, gyros can be found all over the world and are a popular fast food option. In addition to the traditional lamb and chicken options, gyros can also be made with beef, pork, or a combination of meats. They are typically served in a pita bread with toppings such as tomato, onion, lettuce, and tzatziki sauce. Overall, gyros have become a beloved staple of Greek cuisine and a popular street food around the world. Gyros are a popular Greek street food made with thinly sliced meat, usually lamb or chicken, that is seasoned with a blend of herbs and spices, then roasted on a vertical rotisserie. The meat is then shaved off in thin slices and served in a pita bread with toppings such as tomato, onion, lettuce, and tzatziki sauce. Tzatziki sauce is a Greek yogurt-based sauce that is seasoned with garlic, cucumber, and dill. Gyros Recipe: 1 lb. boneless, skinless chicken breasts or lamb 2 tbsp. olive oil 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tsp. salt 1/2 tsp. black pepper 4 pita breads 1 cup sliced tomato 1 cup sliced onion 1 cup shredded lettuce Tzatziki sauce (see recipe below) Instructions: Preheat the oven to 375 degrees F. In a small bowl, mix together the olive oil, oregano, thyme, salt, and black pepper. Rub the spice mixture all over the chicken or lamb. Place the chicken or lamb on a vertical rotisserie or skewer and roast for 30-40 minutes, until fully cooked. Slice the meat thinly. Warm the pita breads in the oven for 1-2 minutes. Fill each pita with sliced meat, tomato, onion, lettuce, and tzatziki sauce. Tzatziki Sauce Recipe: 1 cup Greek yogurt 1/2 cup grated cucumber 2 cloves garlic, minced 1 tbsp. chopped fresh dill 1 tbsp. lemon juice Salt and pepper, to taste Instructions: Mix together the yogurt, cucumber, garlic, dill, and lemon juice. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving. Shawarma: Shawarma is a popular Middle Eastern street food that originated in the Eastern Mediterranean region. The name "shawarma" comes from the Turkish word "çevirme," which means "turning" or "rotating," referring to the way the meat is cooked on a vertical spit. While the exact origins of shawarma are unclear, it is believed to have originated in Turkey in the 18th or 19th century. The concept of cooking meat on a vertical spit was brought to the region by the Ottoman Empire, and it quickly spread throughout the Middle East and Mediterranean. Over time, different countries and regions put their own spin on the dish. In Israel, shawarma is typically made with chicken or turkey and served with hummus, tahini sauce, and salad. In Lebanon, shawarma is typically made with lamb or beef and served with tabbouleh and garlic sauce. In Syria, shawarma is usually made with lamb or chicken and served with pickles and tomatoes. In the mid-20th century, shawarma began to gain popularity in North America and Europe, particularly in cities with large immigrant populations. Today, shawarma can be found in many different variations and is a beloved street food around the world. Overall, shawarma's history is one of cultural exchange and adaptation, as the dish has evolved and changed to suit the tastes and traditions of different regions over time. Shawarma is a popular Middle Eastern street food made with marinated meat, usually chicken or lamb, that is slow-roasted on a spit and then shaved off in thin slices. It is served in a pita bread with toppings such as hummus, tahini sauce, tomato, onion, and cucumber. Shawarma Recipe: 1 lb. boneless, skinless chicken breasts or lamb 1/4 cup olive oil 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp. garlic powder 1 tbsp. onion powder 1 tsp. salt 1/2 tsp. black pepper 4 pita breads 1 cup hummus 1/4 cup tahini sauce 1 cup sliced tomato 1 cup sliced onion 1 cup sliced cucumber Instructions: In a small bowl, mix together the olive oil, cumin, paprika, coriander, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the chicken or lamb. Place the chicken or lamb on a spit and roast in a rotisserie for 30-40 minutes, until fully cooked. Slice the meat thinly. Warm the pita breads in the oven for 1-2 minutes. History of Doner: Doner is a popular Turkish street food that originated in the 19th century. The name "doner" means "rotating" or "turning" in Turkish, which is a reference to the way the meat is cooked on a vertical spit that rotates around a heat source. Like gyros and shawarma, the concept of cooking meat on a vertical spit was brought to Turkey by the Ottoman Empire. However, doner is typically made with lamb, beef, or chicken that has been marinated in a mixture of spices, vinegar, and oil before being cooked on the spit. Over time, doner became a popular street food throughout Turkey and eventually spread to other parts of the world, including Europe and North America. Today, it is commonly served in a pita or wrap with toppings such as lettuce, tomato, onion, and a yogurt-based sauce. Doner: Ingredients: 1 lb. boneless lamb, beef, or chicken, thinly sliced 1/4 cup olive oil 1/4 cup vinegar 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tsp. ground cumin 1 tsp. paprika 1/2 tsp. garlic powder Salt and pepper to taste Instructions: In a bowl, whisk together the olive oil, vinegar, oregano, thyme, cumin, paprika, garlic powder, salt, and pepper. Add the sliced meat to the marinade, making sure that it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight. Preheat your oven to 375°F. Thread the marinated meat onto a vertical spit and roast in the oven for 1-2 hours, or until the meat is cooked through and browned on the outside. Remove the meat from the spit and slice it thinly. Serve in a pita or wrap with your desired toppings. General Information: Doner is a popular street food around the world, and its popularity has led to many variations and adaptations. For example, in Germany, doner is often served with a spicy tomato sauce and french fries, while in the United States, it is sometimes served with lettuce, tomato, and ranch dressing. While doner is often made with lamb, beef, or chicken, it can also be made with other meats, such as veal, pork, or even fish. Additionally, the spices and seasonings used in the marinade can vary depending on the region and personal taste preferences. Overall, doner is a delicious and versatile street food that has a rich history and continues to evolve and adapt over time. Tacos al Pastor: Tacos al pastor is a popular Mexican street food that originated in the 20th century. It is believed to have been inspired by the Lebanese shawarma, which was brought to Mexico by Lebanese immigrants in the early 20th century. The dish is typically made with thinly sliced pork that has been marinated in a mixture of spices, chilies, and pineapple juice before being cooked on a vertical spit. The meat is then shaved off the spit and served in a tortilla with toppings such as cilantro, onion, and salsa. Over time, tacos al pastor became a beloved street food throughout Mexico and eventually spread to other parts of the world, including the United States. Today, it is commonly found in taquerias and Mexican restaurants around the world. Recipe for Tacos al Pastor: Ingredients: 2 lbs. boneless pork shoulder, thinly sliced 1/4 cup achiote paste 1/4 cup pineapple juice 3 tbsp. white vinegar 1 tbsp. dried oregano 1 tsp. ground cumin 1 tsp. chili powder 1 tsp. salt 1/2 tsp. black pepper Corn tortillas Chopped cilantro, diced onion, and salsa for serving Instructions: In a bowl, whisk together the achiote paste, pineapple juice, vinegar, oregano, cumin, chili powder, salt, and pepper. Add the sliced pork to the marinade, making sure that it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight. Preheat your oven to 375°F. Thread the marinated pork onto a vertical spit and roast in the oven for 1-2 hours, or until the meat is cooked through and browned on the outside. Remove the meat from the spit and slice it thinly. Serve in a tortilla with your desired toppings. General Information: Taco al pastor is a beloved street food in Mexico and is often sold by vendors from small stalls on the street. The dish has become so popular that it is now served in many Mexican restaurants around the world. While taco al pastor is traditionally made with pork, it can also be made with other meats, such as chicken or beef. Additionally, the spices and seasonings used in the marinade can vary depending on the region and personal taste preferences. One unique aspect of taco al pastor is the addition of pineapple, which is often served on top of the meat. The sweetness of the pineapple complements the spiciness of the meat and adds a delicious tropical flavor to the dish. Overall, taco al pastor is a delicious and flavorful street food that has a rich history and continues to be enjoyed by people around the world. SHAWARMA vs DONER Shawarma and doner are both popular Middle Eastern dishes that are made with meat that has been cooked on a vertical spit. While the two dishes share some similarities, there are several key differences between them: Meat: Shawarma is typically made with thinly sliced marinated chicken, beef, or lamb, while doner is traditionally made with ground lamb or beef. Seasoning: The seasoning for shawarma varies by region, but typically includes a mix of spices such as cumin, coriander, paprika, and garlic. Doner, on the other hand, is typically seasoned with salt, pepper, and sometimes cumin. Cooking method: Shawarma is traditionally cooked on a spit that rotates horizontally, while doner is cooked on a vertical spit that rotates. This difference in cooking method can affect the texture and flavor of the meat. Accompaniments: Shawarma is typically served with accompaniments such as tahini sauce, hummus, pickled vegetables, and pita bread. Doner is typically served with a flatbread called lavash or pita, along with lettuce, tomato, and onion. Origin: Shawarma has its origins in the Middle East, while doner is a Turkish dish. While both dishes have spread in popularity throughout the world, they have distinct regional variations and cultural significance. Overall, while shawarma and doner share some similarities, they are two distinct dishes with their own unique flavors, cooking methods, and cultural significance. Meat: While shawarma is typically made with thinly sliced marinated chicken, beef, or lamb, doner is usually made with ground lamb or beef that has been mixed with spices and then packed onto a large vertical spit. In some variations of doner, layers of chicken, beef, and lamb may be used together. Seasoning: The seasoning used for shawarma can vary depending on the region, but generally includes spices such as cumin, coriander, paprika, and garlic. The meat for doner is usually seasoned with salt, pepper, and cumin, and sometimes also includes paprika, coriander, or sumac. Cooking method: Shawarma is typically cooked on a spit that rotates horizontally, while doner is cooked on a vertical spit that rotates. Because doner is made with ground meat that has been packed together, it can be easier to cook evenly on a vertical spit. Additionally, the vertical spit allows for the meat to cook in its own juices, resulting in a moist and tender final product. Accompaniments: Shawarma is typically served with a variety of accompaniments, including tahini sauce, hummus, pickled vegetables, and pita bread. Doner is often served with a flatbread such as lavash or pita, along with lettuce, tomato, onion, and sometimes a yogurt-based sauce. Origin: Shawarma has its roots in the Middle East, but has become popular in many other parts of the world. Doner, on the other hand, originated in Turkey and is popular throughout Europe and the Middle East. Overall, while both shawarma and doner are popular Middle Eastern dishes that are made with meat cooked on a vertical spit, they have distinct differences in terms of the type of meat used, seasoning, cooking method, and accompaniments. TOMARS DONER Tomars Doner, where we pride ourselves in serving the finest Turkish doners packed with the best herbs, sauces, and spices. Our savoury chicken and beef doners are mesmerizing with every bite, made with the highest quality halal meat adding to its freshess and distinct flavour. We have revolutionized the doner market worldwide by combining the finest meat and distinctive sauces to create the perfectly sized doners. Over time, we have refined and improved our recipes, using traditional spices, rich ingredients and cutting-edge cooking techniques. We only use the finest ingredients to prepare our doner wraps, pitas, and boxes. Our secret spice blends, sauces, fresh meat, and bread give our products a superior taste. Tomars Doner takes pride in using pure chicken fillets and lean, luscious beef, imported from trusted sources to preserve quality and consistency. We source only locally grown, fresh vegetables, prepared and delivered everyday along with our freshly-baked doner pita or wrap breads. We also offer a variety of salads, snacks, and side dishes to accompany your main course. Tomars Doner's time-tested methods are unique from other businesses in the doner world. As a result, you can indulge in a delectable and fresh Mediterranean cuisine experience day or night. From chicken to beef, you can select your favourite side dish, and savour the ideal Mediterranean feast. Our commitment to providing top-notch customer service in a clean, and welcoming atmosphere that feels like home is unparalleled. Whether you're looking for fast takeout or a sit-down meal, we offer both dine-in and pick-up options. We are passionate about sharing the taste of authentic Turkish cuisine with our customers, and we invite you to come and experience the difference for yourself. Tomars Doner is where old-world charm meets a contemporary lifestyle by presenting traditional flavours in an unsurpassable setting. Step into an antique oriental mansion that promises to surprise your palette every time you arrive here. We are at Port Credit, Mississauga, and our restaurant brings the authentic flavors of Turkey's street food culture to your doorstep. Visit us and experience the buzz of the most famous streets in Istanbul with sumptuous brunches featuring a selection of signature dishes, unlimited meats from the mangal grill to your table, paired with a selection of beverages, live entertainment, and cultural experiences. Tomars Doner is a host to superior tastes, rich ingredients, and exciting aromas. So come and experience the taste and warmth of Tomars Doner today! TOMARS DONER, TURKISH RESTAURANT in PORT CREDIT, MISSISSAUGA, HOW TO START A BUSINESS and ALL ABOUT PORT CREDIT Introduction Tomars Doner is a new Turkish take-out restaurant located in Port Credit, Mississauga. It is the brainchild of Hunar Tomar, son of renowned Canadian real estate consultant Seyfi Tomar. The restaurant offers a mouth-watering array of rotisserie-styled halal doner options that are sure to tantalize your taste buds. In this article, we will explore the history and philosophy of Tomars Doner, the unique way the meat is cooked, the menu, the quality of ingredients, and the overall dining experience. History and Philosophy Tomars Doner was founded in 2023 by Hunar Tomar, who grew up in a family that was passionate about food. His father, Seyfi Tomar, had a deep appreciation for traditional Turkish cuisine, which he passed on to his son. Hunar was always fascinated by the way doner meat was cooked in Istanbul, and he wanted to bring that same flavor and experience to the streets of Port Credit. Hunar's philosophy is to use only the finest quality ingredients and to preserve the traditional flavors of Turkish cuisine. He believes that food should be both delicious and healthy, and that it should bring people together. Tomars Doner is more than just a restaurant – it is a place where people can come together, share a meal, and create memories. What sets Tomars Doner apart is the unique way the meat is cooked. The restaurant uses a vertical rotisserie to cook the doner meat, which results in a distinctive taste. The meat is layered on the spit and slowly cooked for hours, allowing the juices to infuse the meat with flavor. As the meat cooks, it is sliced off the spit and served fresh. The vertical rotisserie is a traditional cooking method that has been used in Turkey for centuries. It allows the meat to cook evenly and to retain its moisture, resulting in a tender and flavorful dish. This cooking method is not common in North America, which makes Tomars Doner a unique dining experience. Tomars Doner offers a diverse menu that includes doner boxes, sandwiches, bowls, plates, appetizers, sides, and more. The doner boxes come in different sizes, with the option to choose your own toppings, sauces, and sides. The sandwiches and bowls are perfect for a quick and easy meal, while the plates are ideal for a sit-down dinner. The appetizers are perfect for sharing, and the sides are a great complement to any main course. The menu is not limited to just doner meat dishes. It also features an array of appetizers such as lentil soup, rice, french fries, and more. And for those with a sweet tooth, Tomars Doner offers baklava, a traditional Turkish dessert made of filo pastry and filled with nuts. Tomars Doner takes pride in using only the finest quality halal meat, imported from trusted sources. The meat is cooked to perfection, ensuring that every bite is bursting with flavor. The vegetables used in the dishes are sourced locally and prepared fresh every day, and the restaurant also offers a variety of salads, snacks, and side dishes to accompany your main course. Halal is an Arabic term that means "permissible," and it refers to the dietary laws of Islam. Halal meat is prepared according to these laws, which require the animal to be slaughtered in a specific way and to be free from disease and injury. The use of halal meat ensures that the food at Tomars Doner is not only delicious but also ethical and respectful of Islamic traditions. At Tomars Doner, customer service is a top priority. The restaurant provides a clean and welcoming atmosphere that feels like home. Menu: Appetizers and Desserts In addition to its signature doner meat dishes, Tomars Doner offers a variety of appetizers and desserts that are equally delicious. The lentil soup is a popular choice, especially during the colder months. Made with lentils, onions, carrots, and spices, this soup is both hearty and flavorful. It is served with a side of freshly baked bread, which is perfect for dipping. Another popular appetizer is the Turkish pide, which is similar to a pizza. The pide is made with a thin crust, topped with cheese, vegetables, and meat. It is baked in a wood-fired oven, which gives it a unique smoky flavor. The pide is served hot and is perfect for sharing. For those who love fries, Tomars Doner offers a unique twist on this classic dish. The Turkish fries are seasoned with spices and herbs, giving them a bold and delicious flavor. They are served with a side of homemade dipping sauce, which is made with yogurt and herbs. And for those with a sweet tooth, Tomars Doner offers baklava, a traditional Turkish dessert made of filo pastry and filled with nuts. The baklava is sweet and flaky, with a hint of cinnamon and honey. It is a perfect way to end a meal at Tomars Doner. At Tomars Doner, quality is of the utmost importance. The restaurant takes pride in using only the finest quality halal meat, imported from trusted sources. The meat is carefully selected and prepared, ensuring that it is tender and juicy. The vegetables used in the dishes are sourced locally and prepared fresh every day, which ensures that they are of the highest quality. In addition to the meat and vegetables, the restaurant also uses high-quality spices and herbs to add flavor to its dishes. The spices are imported from Turkey and are used to create the unique flavors that are synonymous with Turkish cuisine. The restaurant also uses only the finest quality oils and vinegars, which adds to the overall flavor of the dishes. At Tomars Doner, customer service is a top priority. The restaurant provides a clean and welcoming atmosphere that feels like home, whether you're looking for a fast takeout or a sit-down meal. The staff is friendly and knowledgeable, and they are always willing to answer any questions you may have. The restaurant is designed to create a cozy and comfortable dining experience. The antique oriental mansion setting, combined with the delicious food and warm atmosphere, creates an unforgettable dining experience. Whether you're dining with friends or family, Tomars Doner is the perfect place to enjoy traditional Turkish cuisine. If you can't make it to the restaurant, Tomars Doner also offers delivery and takeout through popular platforms like UberEATS, DoorDash, and SkipTheDishes. The restaurant takes great care to ensure that the food is packaged properly and delivered promptly, so that it arrives fresh and delicious. Tomars Doner is more than just a restaurant – it's a place where people can come together, share a meal, and create memories. The unique way the meat is cooked, the diverse menu, the quality of ingredients, and the warm and welcoming atmosphere all contribute to the overall dining experience. Whether you're in the mood for a doner box, a sandwich, a plate, or an appetizer, Tomars Doner has something for everyone. And with its commitment to quality and tradition, you can be sure that every dish will be delicious and satisfying. Commitment to Traditional Flavors What truly sets Tomars Doner apart is its commitment to preserving the traditional flavors of Turkish cuisine. The restaurant uses time-tested methods to create the perfect-sized doners, combining the finest meat and distinctive sauces. The recipes have been refined and improved over time, using traditional spices, rich ingredients, and cutting-edge cooking techniques to create an unsurpassable taste. The doner meat is the star of the show at Tomars Doner. The meat is carefully selected and prepared, using traditional Turkish spices and herbs to create the distinctive flavor that is synonymous with Turkish cuisine. The meat is then cooked on a vertical rotisserie, which ensures that it is cooked evenly and retains its moisture. As the meat cooks, it is sliced off the spit and served fresh, creating a unique and delicious flavor. In addition to the doner meat, Tomars Doner uses traditional sauces and seasonings to add flavor to its dishes. The sauces are made from scratch using high-quality ingredients, and they are designed to complement the doner meat perfectly. The seasoning blends are made from a combination of traditional Turkish spices, which give the dishes a unique and unforgettable flavor. Dining Experience Tomars Doner is a place where old-world charm meets contemporary lifestyle. The restaurant is designed to create a warm and inviting atmosphere, with its antique oriental mansion setting and comfortable seating. The staff is friendly and knowledgeable, and they are always willing to answer any questions you may have. The restaurant offers a variety of dining options, including fast takeout, sit-down meals, and private events. The sumptuous brunches featuring signature dishes are a popular choice, and the unlimited meats to your table from the mangal grill are a favorite among meat lovers. The restaurant also offers a selection of beverages, including traditional Turkish tea and coffee, as well as a variety of alcoholic and non-alcoholic drinks. Live entertainment and cultural experiences are also a part of the dining experience at Tomars Doner. The restaurant hosts live music and dance performances, as well as cultural events and celebrations. These events provide a unique and unforgettable dining experience, allowing customers to immerse themselves in Turkish culture and tradition. Tomars Doner takes pride in using only the finest quality ingredients. The meat is sourced from trusted suppliers, and the vegetables are sourced locally and prepared fresh every day. The spices and herbs used in the dishes are imported from Turkey, ensuring that they are of the highest quality. The restaurant also takes great care to ensure that its dishes are healthy and nutritious. The use of halal meat ensures that the food is not only delicious but also ethical and respectful of Islamic traditions. The vegetables are prepared with care, retaining their nutrients and flavors. The restaurant also offers a variety of vegetarian and vegan options, ensuring that there is something for everyone. If you can't make it to the restaurant, Tomars Doner also offers delivery and takeout through popular platforms like UberEATS, DoorDash, and SkipTheDishes. The restaurant takes great care to ensure that the food is packaged properly and delivered promptly, so that it arrives fresh and delicious. Tomars Doner is more than just a restaurant – it's a place where people can come together, share a meal, and create memories. The commitment to preserving the traditional flavors of Turkish cuisine, the unique cooking methods, the diverse menu, the quality of ingredients, and the warm and welcoming atmosphere all contribute to the overall dining experience. Whether you're in the mood for a doner box, a sandwich, a plate, an appetizer, or a dessert, Tomars Doner has something for everyone. And with its commitment to quality and tradition, you can be sure that every dish will be delicious and satisfying. [read more]
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